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Effects of Different Roughage and Whole Corn Silage Combinations on Growth Performance, Serum Biochemical Indexes, Serum and Tissue Antioxidant Indexes and Meat Quality of Beef Cattle

  • LIU Hua ,
  • NIU Yan ,
  • XIAO Junnan ,
  • LI Zidan ,
  • GUO Zhiguo ,
  • ZHU Xiaoyan ,
  • CUI Yalei ,
  • FU Tong ,
  • ZHAO Jing ,
  • WANG Chengzhang ,
  • SHI Yinghua
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  • 1. College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China;
    2. Forage and Feed Station of Henan Province, Zhengzhou 450008, China;
    3. Henan Key Laboratory of Innovation and Utilization of Grassland Resources, Zhengzhou 450002, China;
    4. Henan Engineering Research Center for Forage, Zhengzhou 450002, China;
    5. Henan Hondo Xianan Cattle Development Limited Company, Zhumadian 463000, China

Received date: 2019-10-31

  Online published: 2020-05-15

Abstract

This experiment was coducted to study the effects of different roughage and whole corn silage combinations on growth performance, serum biochemical indexes, serum and tissue antioxidant indexes and meat quality of beef cattle. Seventy-five 12-month-old Simmental crossbred cattle with average body weight of 395 to 405 kg were randomly divided into 3 groups (5 replicates per group and 5 cattle per replicate) according to the type of roughage, which were wheat straw group (24.15% wheat straw+27.55% whole corn silage), peanut vine group (24.15% peanut vine+27.55% whole corn silage) and alfalfa hay group (24.15% alfalfa hay+27.55% whole corn silage). The pre-experimental period lasted for 7 days, and the experimental period lasted for 90 days. The results showed as follows:1) the average daily gain of peanut vine group and alfalfa hay group was significantly higher than that of wheat straw group (P<0.05), and the ratio of feed to gain of alfalfa hay group was significantly lower than that of other 2 groups (P<0.05). 2) The serum glutamic-pyruvic transaminase (ALT) activity and low density lipoprotein cholesterol (LDL-C) content of peanut vine group and alfalfa hay group were significantly lower than those of wheat straw group (P<0.05), and the total antioxidant capacity (T-AOC) in serum and liver of alfalfa hay group was significantly higher than that of wheat straw group (P<0.05). 3) The muscle marbling score of alfalfa hay group was significantly higher than that of other 2 groups (P<0.05), and the muscle pH of alfalfa hay group was significantly lower than that of other 2 groups (P<0.05). 4) The gross profit of alfalfa hay group and peanut vine group were 80.35% (P<0.05) and 52.22% (P>0.05) higher than that of wheat straw group, respectively. In conclusion, dietary supplemented with 24.15% peanut vine+27.55% whole corn silage and 24.15% alfalfa hay+27.55% whole corn silage can improve the growth performance, antioxidant capacity and anti-stress ability of beef cattle, and dietary 24.15% alfalfa hay+27.55% whole corn silage can also improve the meat quality.

Cite this article

LIU Hua , NIU Yan , XIAO Junnan , LI Zidan , GUO Zhiguo , ZHU Xiaoyan , CUI Yalei , FU Tong , ZHAO Jing , WANG Chengzhang , SHI Yinghua . Effects of Different Roughage and Whole Corn Silage Combinations on Growth Performance, Serum Biochemical Indexes, Serum and Tissue Antioxidant Indexes and Meat Quality of Beef Cattle[J]. Chinese Journal of Animal Nutrition, 2020 , 32(5) : 2417 -2426 . DOI: 10.3969/j.issn.1006-267x.2020.05.051

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