Sources, Nutrients and Special Functions of Insect Protein and Its Application Effects in Pig and Chicken Diets

  • WU Di ,
  • LIU Hansuo ,
  • LONG Shenfei ,
  • PIAO Xiangshu
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  • State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2019-11-26

  Online published: 2020-06-16

Abstract

Insect protein is a kind of protein ingredient processed from the eggs, larvae, pupae and adults of insects, which contains rich protein and balanced amino acids ratio. It has the potential to become a new feed protein resource, thus alleviating the current shortage of feed protein ingredients. However, the amount of insect protein in the replacement of fish meal, soybean meal and other high-quality protein ingredients is still not clear. In this review, the application effects of insect protein in pig and chicken production in recent years was summarized, and its application potential and prospect were discussed, which provided theoretical basis for the application of insect protein in livestock production.

Cite this article

WU Di , LIU Hansuo , LONG Shenfei , PIAO Xiangshu . Sources, Nutrients and Special Functions of Insect Protein and Its Application Effects in Pig and Chicken Diets[J]. Chinese Journal of Animal Nutrition, 2020 , 32(6) : 2491 -2499 . DOI: 10.3969/j.issn.1006-267x.2020.06.007

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