Effects of Fermented Distiller's Grains on Growth Performance, Nutrient Apparent Digestibility and Rumen Fermentation of Finishing Yaks

CAO Guang; WANG Zhisheng; HU Rui; WANG Xueying; MA Jian; ZHOU Xinyu; ZHU Yixiao; WANG Cheng; PENG Quanhui; ZOU Huawei; XUE Bai; WANG Lizhi; LUO Xiaolin; GUAN Jiuqiang

doi:10.3969/j.issn.1006-267x.2020.07.035

2020 , Vol. 32 >Issue 7: 3255 - 3262

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.07.035

Effects of Fermented Distiller's Grains on Growth Performance, Nutrient Apparent Digestibility and Rumen Fermentation of Finishing Yaks

CAO Guang ,
WANG Zhisheng ,
HU Rui ,
WANG Xueying ,
MA Jian ,
ZHOU Xinyu ,
ZHU Yixiao ,
WANG Cheng ,
PENG Quanhui ,
ZOU Huawei ,
XUE Bai ,
WANG Lizhi ,
LUO Xiaolin ,
GUAN Jiuqiang

Expand

1. Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute of Sichuan Agriculture University, Chengdu 611130, China;
2. Sichuan Academy of Grassl and Sciences, Chengdu 611731, China

Received date: 2020-02-19

Online published: 2020-07-15

Fold

Abstract

The purpose of this study was to investigate the effects of different proportion of fermented distiller's grains in diets as a source of protein feed on growth performance, nutrient apparent digestibility, serum biochemical indexes and rumen fermentation of finishing yaks under stall-feeding. Thirty 3-year-old finishing yaks with good body condition and similar body weight[(188.2±13.9) kg] were randomly assigned to 3 groups (n=10). Nutrient levels of the diets for 3 groups were close, and the proportion of fermented distiller's grains in the 3 diets were 0 (control group), 2.5% (trial group Ⅰ) and 5.0% (trial group Ⅱ), respectively. The pretrial period was 15 days and the trial lasted for 60 days. The results showed as follows:1) compared with the control group, the average daily gain of yaks fed the diet with 2.5% fermented distiller's grains was significantly increased (P<0.05), and the feed/gain was significantly decreased (P<0.05); when the proportion of fermented distiller's grains was further increased from 2.5% to 5.0%, the average daily gain was significantly decreased (P<0.05), and the feed/gain was significantly increased (P<0.05). 2) When the proportion of fermented distiller's grains in the diet was 2.5%, the apparent digestibility of neutral detergent fiber was significantly increased compared with the control group (P<0.05), but when the proportion of fermented distiller's grains was further increased from 2.5% to 5.0%, the apparent digestibility of dry matter and neutral detergent fiber was significantly decreased (P<0.05). 3) The content of acetate in rumen fluid was the highest in the trial group Ⅰ among 3 groups, and significantly higher than that in the trial group Ⅱ (P<0.05), and the content of butyrate in rumen fluid in the trial groups Ⅰ and Ⅱ was significantly decreased compared with the control group (P<0.05). 4) The contents of serum total cholesterol in the 2 trial groups was significantly increased compared with the control group (P<0.05), but there were no significant differences in other biochemical indexes among 3 groups (P>0.05). In conclusion, fermented distiller's grains can be used as protein raw material in the diet of finishing yaks and the appropriate proportion is 2.5%, which can significantly increase the average daily gain and feed efficiency of finishing yaks.

Key words： finishing yaks; fermented distiller's grains; growth performance; nutrient apparent digestibility; rumen fermentation; serum biochemical indexes

Cite this article

CAO Guang , WANG Zhisheng , HU Rui , WANG Xueying , MA Jian , ZHOU Xinyu , ZHU Yixiao , WANG Cheng , PENG Quanhui , ZOU Huawei , XUE Bai , WANG Lizhi , LUO Xiaolin , GUAN Jiuqiang . Effects of Fermented Distiller's Grains on Growth Performance, Nutrient Apparent Digestibility and Rumen Fermentation of Finishing Yaks[J]. Chinese Journal of Animal Nutrition, 2020 , 32(7) : 3255 -3262 . DOI: 10.3969/j.issn.1006-267x.2020.07.035

References

[1] 刘志云,钟晓霞,姚焰础,等.白酒糟生物饲料及其在猪生产上的应用现状[J].动物营养学报,2019,32(1):15-20.
[2] 李倩,裴朝曦,王之盛,等.不同类型酒糟营养成分组成差异的比较研究[J].动物营养学报,2018,30(6):2369-2376.
[3] LUMPKINS B S,BATAL A B.The bioavailability of lysine and phosphorus in distillers dried grains with solubles[J].Poultry Science,2005,84(4):581-586.

[4] 宋善丹,陈光吉,饶开晴,等.白酒糟固态发酵条件的筛选及营养价值评定[J].中国畜牧杂志,2015,51(15):66-70.
[5] 张旺宏,李华伟,祝倩,等.发酵白酒糟对育肥猪血浆生化参数和抗氧化指标的影响[J].动物营养学报,2018,30(12):5174-5181.
[6] CRANE A R,REDDEN R R,SWANSON K C,et al.Effects of dried distiller's grains and lasalocid inclusion on feedlot lamb growth,carcass traits,nutrient digestibility,ruminal fluid volatile fatty acid concentrations,and ruminal hydrogen sulfide concentration[J].Journal of Animal Science,2017,95(7):3198-3205.
[7] ZHAO X H,CHEN Z D,ZHOU S,et al.Effects of daidzein on performance,serum metabolites,nutrient digestibility,and fecal bacterial community in bull calves[J].Animal Feed Science and Technology,2017,225:87-96.
[8] AOAC.Official methods of analysis[S].17th ed.Arlington,VA:Association of Analytical Washington,2003.
[9] VAN SOEST P J.Use of detergents in the analysis of fibrous feeds.2.A rapid method for the determination of fiber and lignin[J].Journal-Association of Official Analytical Chemists,1963,49:546-551.
[10] BRODERICK G A,KANG J H.Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media[J].Journal of Dairy Science,1980,63(1):64-75.

[11] ERWIN E S,MARCO G J,EMERY E M.Volatile fatty acid analyses of blood and rumen fluid by gas chromatography[J].Journal of Dairy Science,1961,44(9):1768-1771.

[12] MAKKAR H P S,SHARMA O P,DAWRA R K,et al.Simple determination of microbial protein in rumen liquor[J].Journal of Dairy Science,1982,65(11):2170-2173.

[13] 贺鸣,李胜利.发酵酒糟对肉牛和奶牛生产性能的影响[J].中国饲料,2004(5):24-27.
[14] 赖松家,贾先波,陈仕毅.发酵白酒糟高肽蛋白饲料对肉牛生长和育肥性能的影响[C]//第十一届(2016)中国牛业发展大会论文集.宣汉:中国畜牧业协会,2016.
[15] 谢亮,吕宏伟,彭鹏,等.发酵白酒糟替代部分玉米DDGS对肉鸡生长性能和屠宰性能的影响[J].饲料工业,2019(21):25-29.
[16] 姬向波,姚国佳,刘健,等.啤酒糟、发酵啤酒糟替代豆粕对肉鹅生长性能、免疫器官指数及肠道菌群的影响[J].中国畜牧兽医,2015,42(10):2669-2675.
[17] 陈颖,刘君地,朴香淑,等.白酒糟发酵粉对生长猪消化能、代谢能和氨基酸标准回肠消化率的评定[J].饲料工业,2013,34(9):47-53.
[18] 张玉诚.白酒糟菌体蛋白饲料开发研究[D].硕士学位论文.雅安:四川农业大学,2016.
[19] 陈光吉.发酵酒糟、日粮NDF和能量水平对舍饲育肥牦牛生产性能、瘤胃发酵和胴体品质的影响[D].成都:西南民族大学,2016.
[20] 布登付,曾晓,李同新.日粮添加酒糟对后备奶牛生长性能和营养物质消化率的影响[J].中国饲料,2019(14):99-102.
[21] 王斌星,王伟冬,郭春华,等.发酵酒糟对舍饲育肥藏绵羊生产性能、养分表观消化率和经济效益的影响[J].黑龙江畜牧兽医,2016(07):5-10.
[22] 林奕.白酒糟、玉米和豆粕之间组合效应及其对瘤胃发酵特性影响的研究[D].硕士学位论文.雅安:四川农业大学,2009.
[23] 杨璐玲,吕永艳,孙国强.啤酒糟对奶牛产奶性能及血液生化指标的影响[J].中国畜牧杂志,2014,50(13):51-56.
[24] 陈光吉,郭春华,娄超,等.微生物发酵饲料替代肉牛精料的饲喂效果及配方筛选的研究[J].饲料研究,2015(4):39-42.
[25] 毛宏祥,陆相龙,金宜全,等.反刍家畜瘤胃挥发性脂肪酸生成及模型研究进展[J].中国畜牧杂志,2019,55(8):35-40.
[26] 冯仰廉.反刍动物营养学[M].北京:科学出版社,2004.
[27] 王瑞龙.不同蛋白质日粮对山羊体内氨基酸和小肽代谢影响的研究[D].硕士学位论文.扬州:扬州大学,2006.
[28] 杜瑞平.绵羊瘤胃乙酸和丁酸的产生、吸收和利用规律及可代谢生脂物质(MLS)的测定[D].硕士学位论文.呼和浩特:内蒙古农业大学,2006.
[29] RADUNZ A E,FLUHARTY F L,SUSIN I,et al.Winter-feeding systems for gestating sheep Ⅱ.Effects on feedlot performance,glucose tolerance,and carcass composition of lamb progeny[J].Journal of Animal Science,2011,89(2):478-488.

[30] ARCHIBEQUE S L,FREETLY H C,FERRELL C L.Feeding distillers grains supplements to improve amino acid nutriture of lambs consuming moderate-quality forages[J].Journal of Animal Science,2008,86(3):691-701.

[31] 颜志辉,王加启,王萌,等.日粮添加DDGS对奶牛血液生化指标的影响[J].华北农学报,2010,25(增刊):179-183.
[32] 石风华.非常规饲料替代玉米饲喂肉牛对瘤胃发酵、养分消化率、生产性能和胴体品质的影响[D].博士学位论文.北京:中国农业大学,2014.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References