[1] LIPI?SKI K,MAZUR M,ANTOSZKIEWICZ Z,et al.Polyphenols in monogastric nutrition:a review[J].Annals of Animal Science,2017,17(1):41-58.

[2] SCALBERT A,MANACH C,MORAND C,et al.Dietary polyphenols and the prevention of diseases[J].Critical Reviews in Food Science and Nutrition,2005,45(4):287-306.

[3] 蔡孟轩,周雅涵,张鸿雁,等.橄榄假丝酵母控制苹果果实青霉病的效果及机制[J].食品科学,2018,39(5):265-271.
[4] 王芙蓉,王晓妍,刘巨海,等.茶多酚对长期饮酒所致心肌胰岛素抵抗的影响及机制研究[J].山东中医杂志,2020,39(4):390-394.
[5] 代燕丽,邹宇晓,刘凡,等.植物多酚干预脂质代谢紊乱作用机制研究进展[J].中国中药杂志,2015,40(21):4136-4141.
[6] CARDONA F,ANDRÉS-LACUEVA C,TULIPANI S,et al.Benefits of polyphenols on gut microbiota and implications in human health[J].The Journal of Nutritional Biochemistry,2013,24(8):1415-1422.

[7] FRAGA C G,CROFT K D,KENNEDY D O,et al.The effects of polyphenols and other bioactives on human health[J].Food & Function,2019,10(2):514-528.

[8] MARÍN L,MIGUÉLEZ E M,VILLAR C J,et al.Bioavailability of dietary polyphenols and gut microbiota metabolism:antimicrobial properties[J].Biomed Research International,2015,2015:905215.
[9] GIOVINAZZO G,GRIECO F.Functional properties of grape and wine polyphenols[J].Plant Foods for Human Nutrition,2015,70(4):454-462.

[10] AXLING U,OLSSON C,XU J,et al.Green tea powder and
Lactobacillus plantarum affect gut microbiota,lipid metabolism and inflammation in high-fat fed C57BL/6J mice[J].Nutrition & Metabolism,2012,9:105.
[11] 迟晓君,朱靖博,李梅松,等.丹酚酸B调节胆固醇代谢的研究[J].安徽农业科学,2011,39(08):4742+4746.
[12] GOHLKE A,INGELMANN C J,NVRNBERG G,et al.Influence of 4-week intraduodenal supplementation of quercetin on performance,glucose metabolism,and mRNA abundance of genes related to glucose metabolism and antioxidative status in dairy cows[J].Journal of Dairy Science,2013,96(11):6986-7000.

[13] QUEIPO-ORTUNO M I,BOTO-ORDÓÑEZ M,MURRI M,et al.Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers[J].The American Journal of Clinical Nutrition,2012,95(6):1323-1334.

[14] WANG L,ZENG B H,LIU Z W,et al.Green tea polyphenols modulate colonic microbiota diversity and lipid metabolism in high-fat diet treated HFA mice[J].Journal of Food Science,2018,83(3):864-873.

[15] COLLINS B,HOFFMAN J,MARTINEZ K,et al.A polyphenol-rich fraction obtained from table grapes decreases adiposity,insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice[J].The Journal of Nutritional Biochemistry,2016,31:153-165.
[16] HUANG J B,FENG S M,LIU A N,et al.Green tea polyphenol EGCG alleviates metabolic abnormality and fatty liver by decreasing bile acid and lipid absorption in mice[J].Molecular Nutrition & Food Research,2018,62(4),doi:10.1002/mnfr.201700696.
[17] TUOHY K M,CONTERNO L,GASPEROTTI M,et al.Up-regulating the human intestinal microbiome using whole plant foods,polyphenols,and/or fiber[J].Journal of Agricultural and Food Chemistry,2012,60(36):8776-8782.

[18] GUO X J,CHENG M,ZHANG X,et al.Green tea polyphenols reduce obesity in high-fat diet-induced mice by modulating intestinal microbiota composition[J].International Journal of Food Science & Technology,2017,52(8):1723-1730.

[19] HARDIE D G,ROSS F A,HAWLEY S A.AMPK:a nutrient and energy sensor that maintains energy homeostasis[J].Nature Reviews Molecular Cell Biology,2012,13(4):251-262.

[20] DONG J,ZHANG X,ZHANG L,et al.Quercetin reduces obesity-associated ATM infiltration and inflammation in mice:a mechanism including AMPKα1/SIRT[J].Journal of Lipid Research,2014,55(3):363-374.

[21] WANG S,LIANG X,YANG Q,et al.Resveratrol induces brown-like adipocyte formation in white fat through activation of AMP-activated protein kinase (AMPK) α1[J].International Journal of Obesity,2015,39(6):967-976.

[22] ROTHENBERG D O,ZHOU C B,ZHANG L Y.A review on the weight-loss effects of oxidized tea polyphenols[J].Molecules,2018,23(5):1176.
[23] HUANG J B,ZHANG Y,ZHOU Y B,et al.Green tea polyphenols alleviate obesity in broiler chickens through the regulation of lipid-metabolism-related genes and transcription factor expression[J].Journal of Agricultural and Food Chemistry,2013,61(36):8565-8572.

[24] YE X L,HUANG W W,CHEN Z,et al.Synergetic effect and structure-activity relationship of 3-hydroxy-3-methylglutaryl coenzyme a reductase inhibitors from crataegus pinnatifida bge[J].Journal of Agricultural and Food Chemistry,2010,58(5):3132-3138.

[25] 杨靖.棕色脂肪产热机制的研究进展[J].广东化工,2018,45(9):111-113,137.
[26] 何际洲,高博闻,程辰.脂肪组织的分类及研究进展[J].组织工程与重建外科杂志,2017,13(4):224-227.
[27] ROCHA A,BOLIN A P,CARDOSO C A L,et al.Green tea extract activates AMPK and ameliorates white adipose tissue metabolic dysfunction induced by obesity[J].European Journal of Nutrition,2015,55(7):2231-2244.
[28] ZANG M W,XU S Q,MAITLAND K A,et al.Polyphenols stimulate AMP-activated protein kinase,lower lipids,and inhibit accelerated atherosclerosis in diabetic LDL receptor-deficient mice[J].Diabetes,2006,55(8):2180-2191.

[29] ANDRADE J MO,FRADE A C M,GUIMARÃES J B,et al.Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet[J].European Journal of Nutrition,2014,53(7):1503-1510.

[30] ZOU T D,WANG B,YANG Q Y,et al.Raspberry promotes brown and beige adipocyte development in mice fed high-fat diet through activation of AMP-activated protein kinase (AMPK) α[J].The Journal of Nutritional Biochemistry,2018,55:157-164.
[31] DESPRÉS J P,LEMIEUX I,BERGERON J,et al.Abdominal obesity and the metabolic syndrome:contribution to global cardiometabolic risk[J].Arteriosclerosis,Thrombosis,and Vascular Biolog,2008,28(6):1039-1049.

[32] CIVITARESE A E,UKROPCOVA B,CARLING S,et al.Role of adiponectin in human skeletal muscle bioenergetics[J].Cell Metabolism,2006,4(1):75-87.

[33] VIRBASIUS J V,SCARPULLA R C.Activation of the human mitochondrial transcription factor a gene by nuclear respiratory factors:a potential regulatory link between nuclear and mitochondrial gene expression in organelle biogenesis[J].Proceedings of the National Academy of Sciences of the United States of America,1994,91(4):1309-1313.

[34] 孙爽,牛佳鹏,高燕燕.冷刺激对棕色脂肪组织活化调控机制的研究进展[J].山东医药,2017,57(21):110-112.
[35] BARTH C,KENNEDY L A,FISHER P R.Mitochondrial gene expression and dysfunction in model protozoa[M]//BULLERWELL C.Organelle genetics.Berlin,Heidelberg:Springer,2012.
[36] SATO D,ITAMI N,TASAKI H,et al.Relationship between mitochondrial DNA copy number and
SIRT1 expression in porcine oocytes[J].PLoS One,2014,9(4):e94488.
[37] SUN J Y,HUANG T,QI Z T,et al.Early mitochondrial adaptations in skeletal muscle to obesity and obesity resistance differentially regulated by high-fat diet[J].Experimental and Clinical Endocrinology & Diabetes,2017,125(8):538-546.

[38] SUN J Y,ZHANG C,KIM M J,et al.Early potential effects of resveratrol supplementation on skeletal muscle adaptation involved in exercise-induced weight loss in obese mice[J].BMB Reports,2018,51(4):200-205.

[39] ABE T,KAWAHARA-MIKI R,HARA T,et al.Modification of mitochondrial function,cytoplasmic lipid content and cryosensitivity of bovine embryos by resveratrol[J].Journal of Reproduction and Development,2017,63(5):455-461.

[40] MEYDANI M,HASAN S T.Dietary polyphenols and obesity[J].Nutrients,2010,2(7):737-751.

[41] LEE M S,LEE S,DOO M,et al.Green Tea (-)-epigallotocatechin-3-gallate induces
PGC-1
α gene expression in HepG2 cells and 3T3-L1 adipocytes[J].Preventive Nutrition and Food Science,2016,21(1):62-67.

[42] LEE M S,SHIN Y,JUNG S,et al.Effects of epigallocatechin-3-gallate on thermogenesis and mitochondrial biogenesis in brown adipose tissues of diet-induced obese mice[J].Food & Nutrition Research,2017,61(1):1325307.
[43] 周佳.茶多酚在动物生产中的应用及研究进展[J].广东饲料,2019,28(3):27-29.
[44] 张婷,陈宇光,罗佳捷.茶多酚在动物生产中的研究进展[J].饲料博览,2013(3):16-19.
[45] HALLIWELL B.Biochemistry of oxidative stress[J].Biochemical Society Transactions,2007,35(5):1147-1150.

[46] GESSNER D K,RINGSEIS R,EDER K.Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals[J].Journal of Animal Physiology and Animal Nutrition,2016,101(4):605-628.
[47] ZOU B,XIAO G S,XU Y J,et al.Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway[J].Food Chemistry,2018,255:23-30.
[48] DENIS M C,DESJARDINS Y,FURTOS A,et al.Prevention of oxidative stress,inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions[J].Clinical Science,2015,128(3):197-212.

[49] MCKAY D L,BLUMBERG J B.Cranberries (
Vaccinium macrocarpon) and cardiovascular disease risk factors[J].Nutrition Reviews,2007,65(11):490-502.

[50] YEN G C,CHEN Y C,CHANG W T,et al.Effects of polyphenolic compounds on tumor necrosis factor-α (TNF-α)-induced changes of adipokines and oxidative stress in 3T3-L1 adipocytes[J].Journal of Agricultural and Food Chemistry,2011,59(2):546-551.

[51] QI G Y,MI Y S,FAN R,et al.Tea polyphenols ameliorate hydrogen peroxide-and constant darkness-triggered oxidative stress via modulating the Keap1/Nrf2 transcriptional signaling pathway in HepG2 cells and mice liver[J].RSC Advances,2017,7(51):32198-32208.

[52] 赖灯妮,覃思,赵玲艳,等.果蔬中多酚类化合物双向调控Nrf2/Keap1信号通路的研究进展[J].食品科学,2018,39(5):311-320.
[53] 李慧,杨林.Nrf2抗氧化的分子调控机制[J].生物信息学,2018,16(1):1-6.
[54] BRENES A,VIVEROS A,CHAMORRO S,et al.Use of polyphenol-rich grape by-products in monogastric nutrition.A review[J].Animal Feed Science and Technology,2016,211:1-17.
[55] ZHANG C,WANG L,ZHAO X H,et al.Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status[J].Poultry Science,2017,96(7):2219-2225.

[56] JUSKIEWICZ J,JANKOWSKI J,ZIELINSKI H,et al.The fatty acid profile and oxidative stability of meat from turkeys fed diets enriched with n-3 polyunsaturated fatty acids and dried fruit pomaces as a source of polyphenols[J].PLoS One,2017,12(1):e0170074.
[57] CHEN Y,CHEN H,LI W,et al.Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-induced oxidative damage in laying hens[J].Journal of Animal Physiology and Animal Nutrition,2017,102(1):214-223.
[58] ZOU X Z,XIAO R,LI H L,et al.Effect of a novel strain of
Lactobacillus brevis M8 and tea polyphenol diets on performance,meat quality and intestinal microbiota in broilers[J].Italian Journal of Animal Science,2018,17(2):396-407.

[59] LI H L,LI Z J,WEI Z S,et al.Long-term effects of oral tea polyphenols and
Lactobacillus brevis M8 on biochemical parameters,digestive enzymes,and cytokines expression in broilers[J].Journal of Zhejiang University-SCIENCE B,2015,16(12):1019-1026.

[60] 雷昕,李楠洋,汤雨凌,等.超微茶粉对生长猪生长性能、胴体品质及脂肪代谢的影响[J].畜牧与兽医,2017,49(11):24-29.
[61] 吴姝,蒋步云,宋泽和,等.植物多酚对黄羽肉鸡抗氧化性能、肠道形态及肉品质的影响[J].动物营养学报,2018,30(12):5118-5126.
[62] GESSNER D K,FIESEL A,MOST E,et al.Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs[J].Acta Veterinaria Scandinavica,2013,55(1):18.
[63] BURGESS T A,ROBICH M P,CHU L M,et al.Improving glucose metabolism with resveratrol in a swine model of metabolic syndrome through alteration of signaling pathways in the liver and skeletal muscle[J].Archives of Surgery,2011,146(5):556-64.

[64] KITAJI H,OOKUTSU S,SATO M,et al.Preincubation with green tea polyphenol extract is beneficial for attenuating sperm injury caused by freezing-thawing in swine[J].Animal Science Journal,2015,86(11):922-928.

[65] 李捷.茶多酚作为饲料添加剂在猪生产中的应用[J].中国饲料,2019(14):17-20.
[66] JANG S,SUN J H,CHEN P,et al.Flavanol-enriched cocoa powder alters the intestinal microbiota,tissue and fluid metabolite profiles,and intestinal gene expression in pigs[J].The Journal of Nutrition,2016,146(4):673-680.
[67] ROSSI R,RATTI S,PASTORELLI G,et al.The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of
longissimus dorsi muscle in medium-heavy pigs[J].Food Research International,2014,65:88-94.
[68] 徐瑞,王改琴,邬本成,等.茶叶渣对育肥猪生产性能及猪肉品质的影响[J].黑龙江畜牧兽医,2017(10):73-75,286.
[69] ZAKARIA A A,YONG-MENG G,ALI-RAJION M,et al.The influence of plant polyphenols from oil palm (
Elaeis guineensis Jacq.) leaf extract on fermentation characteristics,biohydrogenation of C18 PUFA,and microbial populations in rumen of goats:
in vitro study[J].Acta Agriculturae Scandinavica,Section A-Animal Science,2017,67(1/2):76-84.
[70] ADEYEMI K D,SHITTU R M,SABOW A B,et al.Influence of diet and
Postmortem ageing on oxidative stability of lipids,myoglobin and myofibrillar proteins and quality attributes of
Gluteus medius muscle in goats[J].PLoS One,2016,11(5):e0154603.
[71] MUÍÑO I,APELEO E,FUENTE J,et al.Effect of dietary supplementation with red wine extract or vitamin E,in combination with linseed and fish oil,on lamb meat quality[J].Meat Science,2014,98(2):116-123.

[72] MORÁN L,ANDRÉS S,BODAS R,et al.Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs[J].Meat Science,2012,91(4):430-434.

[73] INSERRA L,PRIOLO A,BIONDI L,et al.Dietary citrus pulp reduces lipid oxidation in lamb meat[J].Meat Science,2014,96(4):1489-1493.

[74] SAMMAN S,SANDSTRÖM B,TOFT M B,et al.Green tea or rosemary extract added to foods reduces nonheme-iron absorption[J].The American Journal of Clinical Nutrition,2001,73(3):607-612.

[75] 王雪,闫素梅.多不饱和脂肪酸对动物脂类代谢的调节作用与机制[J].动物营养学报,2019,31(6):2471-2478.
[76] JAFARI S,MENG G Y,ALI RAJION M,et al.Manipulation of rumen microbial fermentation by polyphenol rich solvent fractions from papaya leaf to reduce green-house gas methane and biohydrogenation of C18 PUFA[J].Journal of Agricultural and Food Chemistry,2016,64(22):4522-4530.

[77] CAPPUCCI A,ALVES S P,BESSA R J B,et al.Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition[J].Journal of Dairy Science,2018,101(6):4992-5005.