[1] YANG B,GAO H,STANTON C,et al.Bacterial conjugated linoleic acid production and their applications[J].Progress in Lipid Research,2017,68:26-36.
[2] GORISSEN L,LEROY F,VUYST E D,et al.Bacterial production of conjugated linoleic and linolenic acid in foods:a technological challenge[J].Critical Reviews in Food Science and Nutrition,2015,55(11):1561-1574.

[3] VILADOMIU M,HONTECILLAS R,BASSAGANYA-RIERA J.Modulation of inflammation and immunity by dietary conjugated linoleic acid[J].European Journal of Pharmacology,2016,785:87-95.
[4] LEE J H,KIM B,HWANG C E,et al.Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using
Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and antioxidant properties[J].Journal of Functional Foods,2018,43:17-28.
[5] KUHNT K,DEGEN C,JAHREIS G.Evaluation of the impact of ruminant
Trans fatty acids on human health:important aspects to consider[J].Critical Reviews in Food Science and Nutrition,2016,56(12):1964-1980.

[6] LOOR J J,UEDA K,FERLAY A,et al.Intestinal flow and digestibility of
trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil,linseed oil,or sunflower oil[J].Animal Feed Science and Technology,2005,119(3/4):203-225.
[7] FERLAY L,BERNARD A,MEYNADIER C,et al.Production of
trans and conjugated fatty acids in dairy ruminants and their putative effects on human health:a review[J].Biochimie,2017,141:107-120.
[8] KERR B J,KELLNER T A,SHURSON G C.Characteristics of lipids and their feeding value in swine diets[J].Journal of Animal Science and Biotechnology,2015,6:30.
[9] BAKER E J,MILES E A,BURDGE G C,et al.Metabolism and functional effects of plant-derived omega-3 fatty acids in humans[J].Progress in Lipid Research,2016,64:30-56.
[10] KAJLA P,SHARMA A,SOOD D R.Flaxseed-a potential functional food source[J].Journal of Food Science and Technology,2015,52(4):1857-1871.

[11] RICHTER E K,SPANGENBERG J E,KLEVENHUSEN F,et al.Stable carbon isotope composition of
c9,
t11-conjugated linoleic acid in cow's milk as related to dietary fatty acids[J].Lipids,2012,47(2):161-169.

[12] EDWARDS H D,SHELVER W L,CHOI S,et al.Immunogenic inhibition of prominent ruminal bacteria as a means to reduce lipolysis and biohydrogenation activity
in vitro[J].Food Chemistry,2017,218:372-377.
[13] GHAFARI H,REZAEIAN M,SHARIFI S D,et al.Effects of dietary sesame oil on growth performance and fatty acid composition of muscle and tail fat in fattening Chaal lambs[J].Animal Feed Science and Technology,2016,220:216-225.
[14] SINCLAIR L.Nutritional manipulation of the fatty acid composition of sheep meat:a review:paper presented at the 9th annual langford food industry conference,bristol,24-25 May 2006[J].The Journal of Agricultural Science,2007,145(5):419-434.

[15] 李海庆.日粮不饱和脂肪酸对滩羊体脂CLA调控作用及机理研究[D].博士学位论文.银川:宁夏大学,2019.
[16] RGAS J E,ANDRÉS S,LÓPEZ-FERRERAS L,et al.Effects of supplemental plant oils on rumen bacterial community profile and digesta fatty acid composition in a continuous culture system (RUSITEC)[J].Anaerobe,2019,61:102143.
[17] SANTOS-SILVA J,BESSA R J B,SANTOS-SILVA F.Effect of genotype,feeding system and slaughter weight on the quality of light lambs:Ⅱ.Fatty acid composition of meat[J].Livestock Production Science,2002,77(2/3):187-194.
[18] FRANCISCO A,DENTINHO M T,ALVES S P,et al.Growth performance,carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (
Cistus ladanifer L.) and vegetable oils[J].Meat Science,2015,100:275-282.
[19] MEIGNAN T,LECHARTIER C,CHESNEAU G,et al.Effects of feeding extruded linseed on production performance and milk fatty acid proflle in dairy cows:a meta-analysis[J].Journal of Dairy Science,2017,100(6):4394-4408.

[20] JERÓNIMO E,ALVES S P,PRATES J A M,et al.Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat[J].Meat Science,2009,83(3):499-505.

[21] ALDAI N,DUGAN M E R,JUÁREZ M,et al.Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls[J].Meat Science,2010,85(1):59-65.

[22] NOCI F,FRENCH P,MONAHAN F J,et al.The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates[J].Journal of Animal Science,2007,85(4):1062-1073.

[23] 韩正强,张志成.日粮中脂肪酸对羊牛猪肉中长链多不饱和脂肪酸和共轭亚油酸的影响[J].中国畜牧兽医,2006(4):9-12.
[24] JENKINS T C.Lipid metabolism in the rumen[J].Journal of Dairy Science,1993,76(12):3851-3863.

[25] HUSSEIN H S,MERCHEN N R,FAHEY G C,Jr.Effects of forage level and canola seed supplementation on site and extent of digestion of organic matter,carbohydrates,and energy by steers[J].Journal of Animal Science,1995,73(8):2458-2468.

[26] BOLTE M R,HESS B W,MEANS W J,et al.Feeding lambs high-oleate or high-linoleate safflower seeds differentially influences carcass fatty acid composition[J].Animal Science,2002,80(3):609-616.

[27] 陈东,屈小丹,富俊才.葵花籽对羊组织共轭亚油酸沉积及相关酶基因表达的影响[J].中国农业大学学报,2012,17(1):110-118.
[28] 牛占宇.日粮添加不同油籽对绵羊脂代谢及皮下脂肪组织中脂肪酸组成的影响[D].硕士学位论文.呼和浩特:内蒙古农业大学,2017.
[29] FUSARO I,GIAMMARCO M,CHINCARINI M,et al.Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano[J].Animals,2019,10(1):25.
[30] RADUNZ A E,WICKERSHAM L A,LOERCH S C,et al.Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs[J].Journal of Animal Science,2009,87(12):4082-4091.

[31] RAES K,DE SMET S D,DEMEYER D.Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb,beef and pork meat:a review[J].Animal Feed Science and Technology,2004,113(1/2/3/4):199-221.
[32] PETRI R M,VAHMANI P,YANG H E,et al.Changes in rumen microbial profiles and subcutaneous fat composition when feeding extruded flaxseed mixed with or before hay[J].Frontiers in Microbiology,2018,9:1055.
[33] GRAVADOR R S,BRUNTON N P,FAHEY A G,et al.Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition,and consumer acceptability of lamb[J].Journal Science Food Agriculture,2020,10(5):2176-2184.
[34] LANZA M,SCERRA M,BOGNANNO M,et al.Fatty acid metabolism in lambs fed citrus pulp[J].Journal of Animal Science,2015,93(6):3179-3188.

[35] NATALELLO A,LUCIANO G,MORBIDINI L,et al.Effect of feeding pomegranate byproduct on fatty acid composition of ruminal digesta,liver,and muscle in lambs[J].Journal of Agricultural and Food Chemistry,2019,67(16):4472-4482.

[36] TORAL P G,HERVÁS G,CARREÑO D,et al.
In vitro response to EPA,DPA,and DHA:comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes[J].Journal of Dairy Science,2018,100(8):6187-6198.
[37] CHIKWANHA O C,VAHMANI P,MUCHENJE V,et al.Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing[J].Food Research International,2018,104:25-38.
[38] DEMIREL G,WACHIRA A M,SINCLAIR L A,et al.Effects of dietary n-3 polyunsaturated fatty acids,breed and dietary vitamin E on the fatty acids of lamb muscle,liver and adipose tissue[J].British Journal of Nutrition,2004,91(4):551-565.

[39] 赵天章.日粮油脂类型对羊肉脂肪酸和肌内脂肪含量的影响及其机理[D].博士学位论文.北京:中国农业大学,2014.
[40] FERREIRA E M,PIRES A V,SUSIN I,et al.Growth,feed intake,carcass characteristics,and meat fatty acid profile of lambs fed soybean oil partially replaced by fish oil blend[J].Animal Feed Science and Technology,2014,187:9-18.
[41] KIM E J,HUWS S A,LEE M R F,et al.Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and
trans-1118:1 and decreases 18:0 in steers via changes in the rumen bacterial community[J].The Journal of Nutrition,2008,138(5):889-896.

[42] WASOWSKA I,MAIA M R G,NIED?WIEDZKA K M,et al.Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids[J].British Journal of Nutrition,2006,95(6):1199-1211.

[43] TORAL P G,BERNARD L,BELENGUER A,et al.Comparison of ruminal lipid metabolism in dairy cows and goats fed diets supplemented with starch,plant oil,or fish oil[J].Journal of Dairy Science,2016,99(1):301-316.

[44] ABUGHAZALEH A A,SCHINGOETHE D J,HIPPEN A R,et al.Fatty acid profiles of milk and rumen digesta from cows fed fish oil,extruded soybeans or their blend[J].Journal of Dairy Science,2002,85(9):2266-2276.

[45] SHINGFIELD K J,AHVENJÄRVI S,TOIVONEN V,et al.Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows[J].Animal,2003,77(1):165-179.
[46] DHIMAN T R,SATTER L D,PARIZA M W,et al.Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid[J].Journal of Dairy Science,1999,83(5):1016-1027.
[47] PONNAMPALAM E N,BURNETT V F,NORNG S,et al.Muscle antioxidant (vitamin E) and major fatty acid groups,lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae[J].Meat Science,2016,111:154-160.
[48] FAN Y X,REN C F,MENG F X,et al.Effects of algae supplementation in high-energy dietary on fatty acid composition and the expression of genes involved in lipid metabolism in
Hu sheep managed under intensive finishing system[J].Meat Science,2019,157:107872.
[49] URRUTIA O,MENDIZABAL J A,INSAUSTI K,et al.Effects of addition of linseed and marine algae to the diet on adipose tissue development,fatty acid profile,lipogenic gene expression,and meat quality in lambs[J].PLoS One,2016,11(6):e0156765.
[50] PARVAR R,GHOORCHI T,SHARGH M S.Influence of dietary oils on performance,blood metabolites,purine derivatives,cellulase activity and muscle fatty acid composition in fattening lambs[J].Small Ruminant Research,2017,150:22-29.
[51] BOECKAERT C,VLAEMINCK B,DIJKSTRA J,et al.Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows[J].Journal of Dairy Science,2008,91(12):4714-4727.

[52] 冯春燕.裂壶藻在畜牧业生产中的应用[J].饲料博览,2019(7):38-40,47.
[53] 孙春晓,乔洪金,王际英,等.鱼油与微藻和植物油脂肪酸成分比较及其替代策略分析[J].广西科学,2016,23(2):125-130.
[54] MANSO T,GALLARDO B,GUERRA-RIVAS C,et al.Modifying milk and meat fat quality through feed changes[J].Small Ruminant Research,2016,142:31-37.
[55] 那亚,孙启忠,王红梅.呼伦贝尔草甸草原牧草青贮饲料脂肪酸成分研究[J].草业学报,2017,26(2):215-223.
[56] 韩利伟.放牧与舍饲对乌拉特山羊肉品质影响的研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2019.
[57] 王朕朕.限时放牧对羊肉风味物质沉积的影响及其机制初探[D].博士学位论文.北京:中国农业大学,2015.
[58] DERVISHI E,GONZÁLEZ-CALVO L,BLANCO M,et al.Gene expression and fatty acid profiling in
Longissimus thoracis muscle,subcutaneous fat,and liver of light lambs in response to concentrate or alfalfa grazing[J].Frontiers in Genetics,2019,10:1070.
[59] NUERNBERG K,FISCHER A,NUERNBERG G,et al.Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate[J].Small Ruminant Research,2008,74(1/2/3):279-283.
[60] MATEO L,DELGADO P,ORTUÑO J,et al.Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates[J].Animal,2018,12(7):1547-1554.

[61] HUR S J,KIM H S,BAHK Y Y,et al.Overview of conjugated linoleic acid formation and accumulation in animal products[J].Livestock Science,2017,195:105-111.
[62] VASTA V,PENNISI P,LANZA M,et al.Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation[J].Meat Science,2007,76(4):739-745.

[63] VASTA V,PRIOLO A,SCERRA M,et al.Δ9 desaturase protein expression and fatty acid composition of
longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins[J].Meat Science,2009,82(3):357-364.

[64] CABIDDU A,MOLLE G,DECANDIA M,et al.Responses to condensed tannins of flowering sulla (
Hedysarum coronarium L.) grazed by dairy sheep:part 2:effects on milk fatty acid profile[J].Livestock Science,2009,123(2/3):230-240.
[65] PRIOLO A,BELLA M,LANZA M,et al.Carcass and meat quality of lambs fed fresh sulla (
Hedysarum coronarium L.) with or without polyethylene glycol or concentrate[J].Small Ruminant Research,2005,59(2/3):281-288.
[66] MAPIYE C,VAHMANI P,AALHUS J L,et al.Fatty acid composition of beef steers as affected by diet and fat depot[J].South African Journal of Animal Science,2015,45(4):386-394.