Effects of Diet Supplemented with Different Doses of Resveratrol on Growth Performance, Antioxidant Function and Intestinal Health of 21-Day-Old Cherry Valley Ducks

  • MA Yujing ,
  • YU Qifang ,
  • YANG Ling ,
  • HE Rongxiang ,
  • HE Jianhua
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  • College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China

Received date: 2020-03-08

  Online published: 2020-08-13

Abstract

This experiment was conducted to study the effects of diet supplemented with different doses of resveratrol on serum biochemical indices, antioxidant function and intestinal health of Cherry Valley ducks. A total of 480 one-day-old Cherry Valley ducks were randomly divided into 4 groups with 6 replicates per group and 20 ducks per replicate. Ducks in group A (control group) were fed a basal diet, and others in groups B, C and D were fed the basal diet supplemented with 200, 400 and 600 mg/kg resveratrol, respectively. The trial period was 21 days. The results showed as follows:1) the final weight and average daily gain of the groups B, C and D were significantly higher than those of the control group (P<0.05), and the average daily feed intake of the groups C and D was significantly lower than that of the control group (P<0.05), which decreased by 3.74% and 4.68%, respectively. 2) Compared with the control group, the serum globulin (GLB) content of groups B and C was significantly increased (P<0.05), the D-lactic acid content (D-LA) of groups B and C and the urea nitrogen (UN) content of groups B, C and D were significantly reduced (P<0.05). There were no significant differences in serum albumin (ALB), total protein (TP), glucose (GLU) and intestinal fatty acid binding protein (iFABP) contents in serum among all groups (P>0.05). 3) The serum catalase (CAT) activity of groups B, C and D and the serum total superoxide dismutase(T-SOD) activity of groups B and C were significantly higher than those of the control group (P<0.05), the serum malondialdehyde (MDA) content of groups B, C and D was significantly lower than that of the control group (P<0.05), the liver T-SOD activity of groups C and D was significantly higher than that of the control group (P<0.05), and the liver MDA content of groups C and D was significantly lower than that of the control group (P<0.05). 4) Compared with the control group, the interleukin-10 (IL-10) content in the jejunal mucosa of groups B, C and D was significantly increased (P<0.05), the interleukin-22 (IL-22), transforming growth factor-β (TGF-β) and tumor necrosis factor-α (TNF-α) contents in the jejunal mucosa of groups B, C and D and the interleukin-6 (IL-6) content in the jejunal mucosa of group C were significantly decreased (P<0.05). In conclusion, dietary supplemented with resveratrol can improve the metabolism, antioxidant function, jejunal mucosal anti-inflammatory capabilities and intestinal health of Cherry Valley ducks, and the effect is better when supplemental level is 400 mg/kg.

Cite this article

MA Yujing , YU Qifang , YANG Ling , HE Rongxiang , HE Jianhua . Effects of Diet Supplemented with Different Doses of Resveratrol on Growth Performance, Antioxidant Function and Intestinal Health of 21-Day-Old Cherry Valley Ducks[J]. Chinese Journal of Animal Nutrition, 2020 , 32(8) : 3662 -3669 . DOI: 10.3969/j.issn.1006-267x.2020.08.024

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