Evaluation of Red Yeast Rice Distillers' Grains Used as Feed for Goats by Rumen Fermentation in Vitro

JIAN Shiyan; WANG Fei; GUO Ziyi; MA Zhengfa; CHEN Xiang; WU Wenxuan; CHEN Xinzhu; LIU Jing; WU Jiahai; MOU Qiong

doi:10.3969/j.issn.1006-267x.2020.08.037

Chinese Journal of Animal Nutrition >

2020 , Vol. 32 >Issue 8: 3780 - 3788

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.08.037

Evaluation of Red Yeast Rice Distillers' Grains Used as Feed for Goats by Rumen Fermentation in Vitro

JIAN Shiyan ,
WANG Fei ,
GUO Ziyi ,
MA Zhengfa ,
CHEN Xiang ,
WU Wenxuan ,
CHEN Xinzhu ,
LIU Jing ,
WU Jiahai ,
MOU Qiong

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1. Institute of Animal Nutrition and Feed Science, College of Animal Science, Guizhou University, Guiyang 550025, China;
2. Ministry of Education Key Laboratory of Animal Genetics, Breeding and Reproduction of Plateau Mountain Region, Guizhou University, Guiyang 550025, China;
3. Institute of New Rural Development, Guizhou University, Guiyang 550025, China;
4. Engineering Key Lab of Plateau Mountain Livestock Pollution Control and Resource Reuse Technology of Guizhou Province, Guiyang 550025, China;
5. Animal Husbandry and Veterinary Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China;
6. Institute of Guizhou Paratulcure Science, Guiyang 550006, China

Received date: 2020-03-21

Online published: 2020-08-13

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Abstract

The purpose of this experiment was to investigate the effects of red yeast rice distillers' grains (RYRDG) on rumen gas production and fermentation parameters of goats in vitro for evaluating the feasibility of RYRDG used as feed for goats. Nine goats were used as the donor of rumen fluid. The ANKOM RFS gas production measurement system was used for in vitro fermentation. Fermentation substances of control group did not contain RYRDG, while the fermentation substances of trial groups Ⅰ, Ⅱ and Ⅲ contained 50, 100 and 150 mg/g RYRDG, respectively. Gas production were determined after 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 24, 36, 48 and 72 h culture, and dry matter disappearance, pH, the concentrations of ammoniacal nitrogen (NH₃-N) and volatile fat acids and cellulases activity were determined after 72 h culture. The results showed as follows:1) trial group Ⅲ had significantly higher gas production than control group after 1 to 5 h culture (P<0.05). There was no significant difference in dry matter disappearance among 4 groups (P>0.05). The fermentation broth pH of each group was in the normal level, and the NH₃-N concentration had no significant difference among 4 groups (P>0.05). 2) The concentrations of fermentation broth acetate, propionate, butyrate, total volatile fat acids and acetate/propionate were not significant difference among all groups (P>0.05). 3) The activities of fermentation broth xylanase and cellobiase of trial group Ⅲ was significantly increased compared with control group (P<0.05). It is suggested that RYRDG can increase the gas production of rumen fermentation in vitro of goats,enhance the increase cellulase activity, and improve the rumen fermentation, and thus it has potential as feed for goats. Further feeding trial is needed to set the appropriate supplemental level in the diet of goats.

Key words： red yeast rice distillers' grains; goats; rumen fermentation in vitro; gas production; cellulase

Cite this article

JIAN Shiyan , WANG Fei , GUO Ziyi , MA Zhengfa , CHEN Xiang , WU Wenxuan , CHEN Xinzhu , LIU Jing , WU Jiahai , MOU Qiong . Evaluation of Red Yeast Rice Distillers' Grains Used as Feed for Goats by Rumen Fermentation in Vitro[J]. Chinese Journal of Animal Nutrition, 2020 , 32(8) : 3780 -3788 . DOI: 10.3969/j.issn.1006-267x.2020.08.037

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