[1] YU T,YANG X,WANG Z,et al.Draft genome sequence of
Lactobacillus reuteri strain LR CGMCC11154,isolated from the feces of healthy weaned piglets[J].Mcrobiology Resource Announcements,2019,8(10):85-91.
[2] SEO B J,MUN M R,REJISH K VJ,et al.Bile tolerant
Lactobacillus reuteri isolated from pig feces inhibits enteric bacterial pathogens and porcine rotavirus[J].Veterinary Research Communications,2010,34(4):323-333.

[3] SALAS-JARA M J,ILABACA A,VEGA M,et al.Biofilm forming
Lactobacillus new challenges for the development of probiotics[J].Microorganisms,2016,4(3):35.
[4] KOS B,SUSKOVI? J,VUKOVI? S,et al.Adhesion and aggregation ability of probiotic strain
Lactobacillus acidophilus M92[J]. Pubmed,2003,94(6):981-987.
[5] 赵天智,周玉照,李灿荣,等.饲粮添加益生菌和低聚果糖对育肥猪生长性能、肠道菌群和肠道形态的影响[J].中国饲料,2018(4):45-49.
[6] TIMMERMAN H M,VELDMAN A,VAN DEN ELSEN E,et al.Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics[J].Poultry Science,2006,85(8):1383-1388.

[7] 何明清,程安春.动物微生态学[M].成都:四川科技出版社,2004:81-88..
[8] 吴妍妍,聂存喜,陈红莉,等.饲用微生态制剂的生物学功能及其在动物生产中的研究进展[J].饲料研究,2019,42(5):109-114.
[9] 陈忠秀,李嘉文,赵扬,等.益生菌的应用现状和发展前景[J].中国微生态学杂志,2016,28(04):493-496.
[10] HALL B G.Building phylogenetic trees from molecular data with MEGA[J].Molecular Biology and Evolution,2013,30(5):1229-1235.

[11] 凌代文.乳酸细菌分类鉴定及实验方法[M].北京:中国轻工业出版社,1999.
[12] NCCLS.Performance standards for antimicrobial testing[S].Ninth informational supplement.[S.l.]:NCCLS,2005.
[13] 张在.猪源益生细菌的分离鉴定与生物学特性的研究[D].硕士学位论文.南宁:广西大学,2017.
[14] 任大勇.益生乳酸杆菌的黏附及免疫调节作用研究[D].博士学位论文.长春:吉林大学,2013.
[15] SHEKH S L,DAVE J M,VYAS B R M.Characterization of
Lactobacillus plantarum strains for functionality,safety and γ-amino butyric acid production[J].LWT,2016,74:234-241.
[16] 李正华.罗伊氏乳杆菌生物学特性及功能性发酵乳的研究[D].硕士学位论文.无锡:江南大学,2008.
[17] SHI S Q,QI Z,SHENG T T,et al.Antagonistic trait of
Lactobacillus reuteri S5 against
Salmonella enteritidis and assessment of its potential probiotic characteristics[J].Microbial Pathogenesis,2019,137:103773.
[18] 唐佳,郭春宝,龚放.罗伊氏乳杆菌对坏死性小肠结肠炎氧化应激的保护机制[J].南方医科大学学报,2019(10):1221.
[19] MCCOY S,GILLILAND S E.Isolation and characterization of
Lactobacillus species having potential for use as probiotic cultures for dogs[J].Journal of Food Science,2007,72(3):M94-M97.
[20] BABRUD R B,KERMANSHAHI R K,SEDE F M,et al.The effect of
Lactobacillus reuteri cell free supernatant on growth and biofilm formation of
Paenibacillus larvae[J].Iranian Journal of Veterinary Research,2019,20(3):192.
[21] 王巧丽.猪源罗伊氏乳杆菌的筛选、特性研究及应用[D].硕士学位论文.兰州:甘肃农业大学,2013.
[22] 王涛.肠球菌属细菌素的筛选及其结构基因的表达[D].硕士学位论文.武汉:华中农业大学,2013.
[23] 朱振军,黄国宏,梁晓琳,等.罗伊氏乳杆菌的益生特性及安全性分析[J].现代食品科技,2016,32(6):315-320,339.
[24] COMAN M M,VERDENELLI M C,CECCHINI C,et al.Probiotic characterization of
Lactobacillus isolates from canine faeces[J].Journal of Applied Microbiology,2019,126(4):1245-1256.

[25] LIU C,ZHANG Z Y,DONG K,et al.Antibiotic resistance of probiotic strains of lactic acid bacteria isolated from marketed foods and drugs[J].Biomedical and Environmental Sciences,2009,22(5):401-412.

[26] KAEWNOPPARAT S,DANGMANEE N,KAEWNOPPARAT N,et al.
In vitro probiotic properties of
Lactobacillus fermentum SK5 isolated from vagina of a healthy woman[J].Anaerobe,2013,22:6-13.
[27] 熊涛,邓耀军,廖良坤,等.罗伊氏乳杆菌NCU801的鉴定及抑菌性能研究[J].食品与发酵工业,2015,41(2):24-29.
[28] NAGPAL R,KUMAR A,KUMAR M,et al.Probiotics,their health benefits and applications for developing healthier foods:a review[J].FEMS Microbiology Letters,2012,334(1):1-15.

[29] AXELSSON L T,CHUNG T C,DOBROGOSZ W J,et al.Production of a broad spectrum antimicrobial substance by
Lactobacillus reuteri[J].Microbial Ecology in Health and disease,1989,2(2):131-136.

[30] 田芬,陈俊亮,粘靖祺,等.嗜酸乳杆菌和双歧杆菌益生特性的研究[J].食品工业科技,2012,33(7):139-142.
[31] RAMOS C L,THORSEN L,SCHWAN R F,et al.Strain-specific probiotics properties of
Lactobacillus fermentum,
Lactobacillus plantarum and
Lactobacillus brevis isolates from Brazilian food products[J].Food Microbiology,2013,36(1):22-29.

[32] 杜佗,李彬,王印庚,等.刺参(
Apostichopus japonicus)大水面养殖池塘环境中优势益生菌筛选及其特性分析[J].渔业科学进展,2017,38(3):180-187.
[33] 陈孝勇,李键,赵欣,等.传统发酵牦牛酸乳中益生性乳酸菌的体外筛选[J].食品与发酵工业,2016,42(4):85-90.
[34] 郝冉,罗学刚,贾玮,等.六株乳杆菌胃肠道定植能力分析[J].中国生化药物杂志,2012,33(5):555-558.
[35] 王英,董月,夏秀东,等.优良抗氧化能力发酵乳杆菌P13的筛选及其耐逆特性[J].中国食品学报,2019,19(08):31-40.
[36] 贾丹,王雅,李禤,等.罗伊氏乳杆菌ZL2a株体外益生潜能的评价[J].中国兽医科学,2019,49(11):1450-1456.
[37] PAN X D,CHEN F Q,WU T X,et al.The acid,bile tolerance and antimicrobial property of
Lactobacillus acidophilus NIT[J].Food Control,2009,20(6):598-602.

[38] 许光胜.猪源益生菌复合制剂的开发及应用[D].博士学位论文.南京:南京农业大学,2012.
[39] ZHANG D X,LI R,LI J C.
Lactobacillus reuteri ATCC 55730 and L22 display probiotic potential
in vitro and protect against
Salmonella-induced pullorum disease in a chick model of infection[J].Research in Veterinary Science,2012,93(1):366-373.

[40] 周凌华,王豪,王荫榆,等.功能性益生乳酸菌的研究进展[J].天然产物研究与开发,2012,24(7):990-997.
[41] BIBALAN M H,ESHAGHI M,ROHANI M,et al.Isolates of
Lactobacillus plantarum and
L.reuteri display greater antiproliferative and antipathogenic activity than other
Lactobacillus isolates[J].Journal of Medical Microbiology,2017,66(10):1416-1420.

[42] 王然.唾液乳杆菌FDB86黏附肠道上皮细胞机制[D].博士学位论文.北京:中国农业大学,2015..
[43] ARGYRI A A,ZOUMPOPOULOU G,KARATZAS K A G,et al.Selection of potential probiotic lactic acid bacteria from fermented olives by
in vitro tests[J].Food Microbiology,2013,33(2):282-291.

[44] MALDONADO N C,DE RUIZ C S,OTERO M C,et al.Lactic acid bacteria isolated from young calves-characterization and potential as probiotics[J].Research in Veterinary Science,2012,92(2):342-349.

[45] 李清,刘小莉,王英,等.植物乳杆菌表面性质及对Caco-2细胞的黏附[J].食品科学,2015,36(09):97-101.
[46] HARBOE M,OETTINGER T,WIKER H G,et al.Evidence for occurrence of the ESAT-6 protein in
Mycobacterium tuberculosis and virulent
Mycobacterium bovis and for its absence in
Mycobacterium bovis BCG[J].Infection and immunity,1996,64(1):16-22.

[47] 占萌,李柏良,王成凤,等.15株乳酸菌的表面性质及其黏附能力[J].食品工业科技,2018,39(24):122-127.
[48] ZAGO M,FORNASARI M E,CARMINATI D,et al.Characterization and probiotic potential of
Lactobacillus plantarum strains isolated from cheeses[J].Food Microbiology,2011,28(5):1033-1040.

[49] GARCÍA-CAYUELA T,KORANY A M,BUSTOS I,et al.Adhesion abilities of dairy
Lactobacillus plantarum strains showing an aggregation phenotype[J].Food Research International,2014,57:44-50.
[50] KAINULAINEN V,TANG Y R,SPILLMANN T,et al.The canine isolate
Lactobacillus acidophilus LAB20 adheres to intestinal epithelium and attenuates LPS-induced IL-8 secretion of enterocytes
in vitro[J].BMC Microbiology,2015,15(1):4.
[51] WANG J P,YOO J S,KIM H J,et al.Nutrient digestibility,blood profiles and fecal microbiota are influenced by chitooligosaccharide supplementation of growing pigs[J].Livestock Science,2009,125(2/3):298-303.
[52] BAYATKOUHSAR J,TAHMASEBI A M,NASERIAN A A,et al.Effects of supplementation of lactic acid bacteria on growth performance,blood metabolites and fecal coliform and lactobacilli of young dairy calves[J].Animal Feed Science and Technology,2013,186(1/2):1-11.