Research Methods of Oxidative Stress and Mechanism of Antioxidative Defense in Poultry

  • SHI Donghui ,
  • WANG Cailing ,
  • YANG Jiangtao ,
  • CAI Hongbo
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  • 1. College of Animal Husbandry and Veterinary, Jinzhou Medical University, Jinzhou 121001, China;
    2. Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China;
    3. Guangzhou Meritech Bioengineering Co., Ltd., Guangzhou 510300, China;
    4. Bajia Farm Health Inspection and Supervision Agency of Jianping County, Chaoyang 122400, China

Received date: 2020-03-19

  Online published: 2020-09-17

Abstract

Oxidative stress damage of poultry is often occurred during growth which is affected by nutrition, environment, disease and other factors. Plant extracts contain active ingredients such as phenolic compounds, which can prevent oxidative damage from free radical-induced. This review focuses on the research methods of oxidative stress and the mechanism of antioxidant defense of plant extracts in poultry. Moreover, antioxidation application of plant extracts is elucidated.

Cite this article

SHI Donghui , WANG Cailing , YANG Jiangtao , CAI Hongbo . Research Methods of Oxidative Stress and Mechanism of Antioxidative Defense in Poultry[J]. Chinese Journal of Animal Nutrition, 2020 , 32(9) : 3961 -3969 . DOI: 10.3969/j.issn.1006-267x.2020.09.001

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