Immunomodulatory Effect of Flavonoids on Broilers and Its Mechanism

  • YANG Shuo ,
  • JIN Xiao ,
  • XU Yuanqing ,
  • SHI Binlin
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  • College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China

Received date: 2020-03-24

  Online published: 2020-09-17

Abstract

In nature, flavonoids are widely found in a variety of plants, and as one of the main secondary metabolites, they exhibit a variety of biological activities (antiviral, anti-inflammatory, antioxidant, etc.). In view of this, the application of flavonoids in livestock and poultry production has attracted the attention of related researchers. This article summarized the effects of flavonoids on immune organs, humoral immunity, cellular immunity, and the regulatory mechanism on immune-related signaling pathways (nuclear factor-κB signaling pathway and nuclear factor E2 associated factor 2 signaling pathway) in broilers, in order to reveal the immunomodulatory mechanisms of flavonoids on broilers and provide a theoretical basis for the scientific application of flavonoids in broiler breeding.

Cite this article

YANG Shuo , JIN Xiao , XU Yuanqing , SHI Binlin . Immunomodulatory Effect of Flavonoids on Broilers and Its Mechanism[J]. Chinese Journal of Animal Nutrition, 2020 , 32(9) : 4003 -4009 . DOI: 10.3969/j.issn.1006-267x.2020.09.006

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