Advances on Study of Low Protein Diets in Broilers

  • FENG Qianqian ,
  • WU Shugeng ,
  • QI Guanghai ,
  • ZHANG Haijun
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  • Key Laboratory of Feed Biotechnology of Ministry of Agriculture, National Engineering Research Center of Biological Feed, Feed Research Institute, The Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received date: 2020-02-28

  Online published: 2020-09-17

Abstract

Broilers are breeding animals characterized by high feed conversion rate and relying on high-energy and high-protein diets. The shortage of protein feed resources is an important bottleneck that permanently limited the healthy development of China's animal husbandry. With the improvement of ideal protein digestible amino acid model and the emergence of net energy system, the growth performance, product quality and body health of broilers can be improved on the basis of increasing dietary protein utilization and reducing nitrogen excretion by applying low protein diets technology. In response to the national strategy of "emission reduction in animal husbandry", the research status and existing problems of low protein diets for broilers were reviewed to provide reference for future research and application in this paper.

Cite this article

FENG Qianqian , WU Shugeng , QI Guanghai , ZHANG Haijun . Advances on Study of Low Protein Diets in Broilers[J]. Chinese Journal of Animal Nutrition, 2020 , 32(9) : 4010 -4019 . DOI: 10.3969/j.issn.1006-267x.2020.09.007

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