Mechanism Analysis and Nutritional Regulation Technology of Gosling Gout Induced by Dietary Factors

  • HUANG Yuanpi ,
  • HUANG Yunmao ,
  • YAN Junshu ,
  • XI Yumeng
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  • 1. College of Animal Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510000, China;
    2. Animal Husbandry Institute, Jiangsu Academy of Agricultural Sciences, Nanjing 210095, China

Received date: 2020-03-09

  Online published: 2020-09-17

Abstract

Gosling gout is a disease because purine metabolism disorder, lead to hyperuricemia, followed by accumulation of urate crystals in articular capsule, articular cartilage, articular around pleural-peritoneal and surface of various organs. This disease has spread widely and caused serious mortalities in goslings and economic losses. It has been reported that the irrational dietary nutrient compositions and intestinal barrier dysfunctions are one of the important reasons of gosling gout. This paper mainly reviews the physiological mechanisms caused by the irrational dietary nutrient compositions (such as higher protein level, imbalance of calcium-phosphorus ratio, the sodium-potassium balance disorder, the deficiency of trace element and so on) and intestinal barrier dysfunctions in the development of gosling gout. Based on these reasons, we suggested some regulation techniques to prevent gosling gout.

Cite this article

HUANG Yuanpi , HUANG Yunmao , YAN Junshu , XI Yumeng . Mechanism Analysis and Nutritional Regulation Technology of Gosling Gout Induced by Dietary Factors[J]. Chinese Journal of Animal Nutrition, 2020 , 32(9) : 4029 -4036 . DOI: 10.3969/j.issn.1006-267x.2020.09.009

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