[1] 毕晔,辛海瑞,潘晓花,等.饲粮苏氨酸水平对北京雏鸭生长性能、胴体品质、免疫机能和血清激素的影响[J].动物营养学报,2017,29(6):1913-1920.
[2] XIE M,ZHANG L,WEN Z G,et al.Threonine requirement of white Pekin ducks from hatch to 21 d of age[J].British Poultry Science,2014,55(4):553-557.

[3] 蒋守群,郑春田,苟钟勇,等.饲粮苏氨酸水平对黄羽肉种母鸡繁殖性能、后代肉鸡生长性能的影响及对鸡胚
pTOR和
TDH基因表达的调控[C]//第25届广东省科技进步活动月畜牧兽医学术与科技创新发展大会论文集.广州:广东省畜牧兽医学会,2016.
[4] 刘升国.日粮苏氨酸水平对肉鸡生长与生理机能、肠道屏障及其调控机制的影响[D].硕士学位论文.杨凌:西北农林科技大学,2017.
[5] 姜宁.日粮苏氨酸水平对0-8周龄鹅生长性能、免疫性能及血液生化指标的影响[D].硕士学位论文.扬州:扬州大学,2009.
[6] 石天虹,黄保华,刘辉,等.日粮蛋氨酸、赖氨酸、苏氨酸对0-12周龄乌骨鸡生产性能的影响[J].山东农业科学,2005(5):52-55.
[7] 中华人民共和国农业部.NY/T 2122-2012肉鸭饲养标准[S].北京:中国农业出版社,2012.
[8] ZHANG Q,ZENG Q F,COTTER P,et al.Dietary threonine response of Pekin ducks from hatch to 14 d of age based on performance,serology,and intestinal mucin secretion[J].Poultry Science,2016,95(6):1348-1355.

[9] 湖南省技术质量监督局.DB/T 898-2014临武鸭营养需要[S].[S.l.]:[s.n.],2014.
[10] JIANG Y,UZMA M,TANG J,et al.Effects of dietary protein on threonine requirements of Pekin ducks from hatch to 21 days of age[J].Animal Feed Science and Technology,2016,217:95-99.
[11] ZHANG Q,XU L,DOSTER A,et al.Dietary threonine requirement of Pekin ducks from 15 to 35 days of age based on performance,yield,serum natural antibodies,and intestinal mucin secretion[J].Poultry Science,2014,93(8):1972-1980.

[12] KIDD M T.Nutritional considerations concerning threonine in broilers[J].World's Poultry Science Journal,2000,56(2):139-151.

[13] ESTALKHZIR F M,KHOJASTEH S,JAFARI M.The effect of different levels of threonine on performance and carcass characteristics of broiler chickens[J].Journal of Novel Applied Sciences,2013,2(9):382-386.
[14] 李建涛,蔡辉益,刘国华,等.免疫应激对肉仔鸡苏氨酸、赖氨酸需求比例的影响[J].中国家禽,2005,9(增刊):59-64.
[15] 王红梅,刘国华,陈玉林,等.日粮苏氨酸水平对0-3周龄肉仔鸡生长性能、血清生化指标及免疫机能的影响[J].中国家禽,2005,27(20):12-15.
[16] 刘升国,曲正祥,蒙国华,等.日粮苏氨酸水平对肉鸡生产性能、机体抗氧化性能和免疫机能的影响[J].西北农业学报,2017,26(10):1429-1437.
[17] 王红梅.0-6周龄肉仔鸡苏氨酸需要量的研究[D].硕士学位论文.杨凌:西北农林科技大学,2005.
[18] AZZAM M M M,ZOU X T,DONG X Y,et al.Effect of supplemental
L-threonine on mucin 2 gene expression and intestine mucosal immune and digestive enzymes activities of laying hens in environments with high temperature and humidity[J].Poultry Science,2011,90(10):2251-2256.

[19] 李艳玲,呙于明.3-6周肉仔鸡苏氨酸、色氨酸需要量的研究[J].中国畜牧杂志,2000,36(5):3-5.
[20] ÇIFTCI I,CEYLAN N.Effects of dietary threonine and crude protein on growth performance,carcase and meat composition of broiler chickens[J].British Poultry Science,2004,45(2):280-289.