Conception of a New Formulation Technology System of Low Protein Diet for Pigs

  • ZHAO Shengjun ,
  • REN Ying
Expand
  • 1. School of Animal Science and Nutrition Engineering, Wuhan Polytechnic University, Wuhan 430023, China;
    2. Engineering Research Center of Feed Protein Resources on Agricultural By-Products, Ministry of Education, Wuhan 430023, China;
    3. Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan 430023, China

Received date: 2020-08-05

  Online published: 2020-10-22

Abstract

In the formulation technology system of low protein diet for pigs based on net energy and digestible amino acids, there is no direct correlation between net energy and glucose supply in pigs, which makes it difficult to regulate glucose supply accurately. There is a great limitation that digestible amino acids in terminal ileum cannot reflect the metabolism of amino acids in portal-drained viscera (PDV) and liver. The new formulation technology system of low protein diet for pigs using the indices of metabolizable glucose (MG) and available amino acids in hepatic vein is expected to solve the above problems.

Cite this article

ZHAO Shengjun , REN Ying . Conception of a New Formulation Technology System of Low Protein Diet for Pigs[J]. Chinese Journal of Animal Nutrition, 2020 , 32(10) : 4550 -4554 . DOI: 10.3969/j.issn.1006-267x.2020.10.008

References

[1] KERR B J,EASTER R A.Effect of feeding reduced protein,amino acid-supplemented diets on nitrogen and energy balance in grower pigs[J].Journal of Animal Science,1995,73(10):3000-3008.  
[2] LE BELLEGO L,VAN MILGEN J,DUBOIS S,et al.Energy utilization of low-protein diets in growing pigs[J].Journal of Animal Science,2001,79(5):1259-1271.  
[3] KERR B,SOUTHERN L L,BIDNER T D,et al.Influence of dietary protein level,amino acid supplementation,and dietary energy levels on growing-finishing pig performance and carcass composition[J].Journal of Animal Science,2003,81(12):3075-3087.  
[4] SHRIVER J A,CARTER S D,SUTTON A L,et al.Effects of adding fiber sources to reduced crude protein,amino acid-supplemented diets on nitrogen excretion,growth performance,and carcass traits of finishing pigs[J].Journal of Animal Science,2003,81(2):492-502.  
[5] 王钰明,曾祥芳,谯仕彦.猪低蛋白质日粮的研究与应用现状及展望[J].中国畜牧杂志,2018,54(11):1-4.
[6] 张敏,孟繁艳,李香子,等.猪低污染日粮技术的研究进展[J].延边大学农学学报,2002,22(4):296-299.
[7] CHEN Y,FRY B C,LAYTON A T.Modeling glucose metabolism in the kidney[J].Bulletin of Mathematical Biology,2016,78(6):1318-1336.  
[8] DAI Z W,SHESTOV A,LAI L H,et al.A flux balance of glucose metabolism clarifies the requirements of the Warburg effect[J].Biophysical Journal,2016,111(5):1088-1100.  
[9] YU T Y,WANG C Y.Impact of non-alcoholic fatty pancreas disease on glucose metabolism[J].Journal of Diabetes Investigation,2017,8(6):735-747.  
[10] 卢德勋.2000动物营养研究进展[M].北京:中国农业出版社,2001.
[11] 尹富贵,张珍珍,黄菊,等.日粮淀粉组成对仔猪对氨基酸消化的影响[J].中国科学院研究生院学报,2010,27(2):184-190.
[12] 刘飞飞.日粮能源结构对仔猪氮素利用的影响及机制研究[D].博士学位论文.长春:吉林农业大学,2015.
[13] WANG Y M,ZHOU J Y,WANG G,et al.Advances in low-protein diets for swine[J].Journal of Animal Science and Biotechnology,2018,9:60.
[14] BAKER D H,KATZ R S,EASTER R A.Lysine requirement of growing pigs at two levels of dietary protein[J].Journal of Animal Science,1975,40(5):851-856.  
[15] CORLEY J R,ESCH M W,BAHR J M,et al.Amino acid supplementation of low-protein diets for swine:effects of gestation treatment on reproductive performance of gilts and sows[J].Journal of Animal Science,1983,56(1):108-117.  
[16] RUSSELL L E,KERR B J,EASTER R A.Limiting amino acids in an 11% crude protein corn-soybean meal diet for growing pigs[J].Journal of Animal Science,1987,65(5):1266-1272.  
[17] KERR B J,ZIEMER C J,TRABUE S L,et al.Manure composition of swine as affected by dietary protein and cellulose concentrations[J].Journal of Animal Science,2006,84(6):1584-1592.  
[18] SHARDA D P,MAHAN D C,WILSON R F.Limiting amino acids in low-protein corn-soybean meal diets for growing-finishing swine[J].Journal of Animal Science,1976,42(5):1175-1181.  
[19] EASTER R A,BAKER D H.Lysine and protein levels in corn-soybean meal diets for growing-finishing swine[J].Journal of Animal Science,1980,50(3):467-471.  
[20] RUSSELL L E,CROMWELL G L,STAHLY T S.Tryptophan,threonine,isoleucine and methionine supplementation of a 12% protein,lysine-supplemented,corn-soybean meal diet for growing pigs[J].Journal of Animal Science,1983,56(5):1115-1123.  
[21] KEPHART K B,SHERRITT G W.Performance and nutrient balance in growing swine fed low-protein diets supplemented with amino acids and potassium[J].Journal of Animal Science,1990,68(7):1999-2008.  
[22] YUE L Y,QIAO S Y.Effects of low-protein diets supplemented with crystalline amino acids on performance and intestinal development in piglets over the first 2 weeks after weaning[J].Livestock Science,2008,115(2/3):144-152.
[23] NRC.Nutrient requirements of swine[S].10th ed.Washington,D.C.:National Academy Press,1998.
[24] British Society of Animal Science.Nutrient requirement standards for pigs[M].Penicuik Midlothian,UK:British Society of Animal Science,2003.
[25] RADEMACHER M,SAUER W C,JANSMAN A J M.Standardized ileal digestibility of amino acids in pigs[M].Hanau-Wolfgang,Germany:Evonik Degussa GmbH,2009.
[26] National Swine Nutrition Guide.Tables of nutrient recommendations,ingredient composition,and use rates[M].Ames,IA,US:Pork Center of Excellence,2010.
[27] WU G Y,MORRIS S M,Jr.Arginine metabolism:nitric oxide and beyond[J].Biochemical Journal,1998,336(1):1-17.  
[28] BERGEN W G,WU G Y.Intestinal nitrogen recycling and utilization in health and disease[J].The Journal of Nutrition,2009,139(5):821-825.  
[29] SHOVELLER A K,STOLL B,BALL R O,et al.Nutritional and functional importance of intestinal sulfur amino acid metabolism[J].The Journal of Nutrition,2005,135(7):1609-1612.  
[30] WRAY-CAHEN D,METCALF J A,BACKWELL F R C,et al.Hepatic response to increased exogenous supply of plasma amino acids by infusion into the mesenteric vein of Holstein-Friesian cows in lategestation[J].British Journal of Nutrition,1997,78(6):913-930.  
[31] 卢德勋.反刍动物葡萄糖营养调控理论体系及其应用[J].畜牧与饲料科学,2010,31(6/7):402-409.
[32] 孙海洲,卢德勋,斯琴.生长肥育羊葡萄糖营养整体优化规律的研究[J].内蒙古畜牧科学,1999(1):25-29.
[33] 任莹.反刍动物常用饲料过瘤胃淀粉量及其小肠消化率测定及相关技术的研究[D].硕士学位论文.南宁:广西大学,2001.
[34] 韩飞.反刍动物常用饲料丙酸产量和吸收率的测定及其模型的研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2001.
[35] 王玲.内蒙古白绒山羊适宜代谢葡萄糖水平的评定[D].硕士学位论文.呼和浩特:内蒙古农业大学,2003.
[36] 苏鹏程.不同代谢葡萄糖水平日粮条件下白绒山羊体内蛋白质(氨基酸)分配规律的研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2004.
[37] 赵胜军.不同氨基酸模式对绒山羊皮肤氨基酸利用的影响及机理[D].博士学位论文.呼和浩特:内蒙古农业大学,2004.
[38] 杜瑞平.绵羊瘤胃乙酸和丁酸的产生、吸收和利用规律及可代谢生脂物质(MLS)的测定[D].硕士学位论文.呼和浩特:内蒙古农业大学,2006.
[39] 方勇.断奶仔猪外源代谢葡萄糖的评定[D].硕士学位论文.武汉:武汉轻工大学,2015.
[40] 张丹丹,雷龙,方勇,等.4种断奶仔猪日粮外源代谢葡萄糖水平的估测[J].中国畜牧杂志,2016,52(9):45-48.
[41] 张丹丹.断奶仔猪代谢葡萄糖适宜需要量的研究[D].硕士学位论文.武汉:武汉轻工大学,2016.
[42] 雷龙.日粮代谢葡萄糖水平对仔猪氨基酸消化、吸收和生长的影响[D].硕士学位论文.武汉:武汉轻工大学,2018.
Outlines

/