Recent Progress in Nutrition and Feed of Laying Hens in China

  • WANG Xiaojuan ,
  • LIN Hai
Expand
  • Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, College of Animal Science, Shandong Agricultural University, Tai'an 271018, China

Received date: 2020-08-05

  Online published: 2020-10-22

Abstract

As new progress has been made in the breeding of laying hens and the production performance of laying hens has been improved, the service life of commercial hens has been extended from 72 weeks in the past to 80 to 90 weeks in the present, and the nutritional requirements of laying hens have changed constantly. At the same time, feed costs continue to increase, the breeding mode is constantly upgraded, consumers have increasingly higher requirements for egg safety, nutrition and so on, and the environmental issues caused by animal husbandry are prominent and attract more and more attention. Therefore, it is of great significance to accurately study the nutritional requirements of laying hens and scientifically prepare the feed, for realizing full genetic potential of laying hens and promoting the quality and efficiency of laying hen industry. Herein, this review summarized the research progress in energy, proteins and amino acids, mineral elements, vitamins in recent five years by Chinese scholars, and prospected the future research on nutrition and feed for laying hens.

Cite this article

WANG Xiaojuan , LIN Hai . Recent Progress in Nutrition and Feed of Laying Hens in China[J]. Chinese Journal of Animal Nutrition, 2020 , 32(10) : 4602 -4610 . DOI: 10.3969/j.issn.1006-267x.2020.10.013

References

[1] 班志彬,武斌,张芳毓,等.不同鸡品种维持净能的需要量测定[J].动物营养学报,2020,32(5):2158-2163.
[2] 班志彬,张芳毓,武斌,等.产蛋期蛋鸡不同类型玉米净能研究[J].动物营养学报,2020,32(4):1650-1657.
[3] LIU W,YAN X G,YANG H M,et al.Metabolizable and net energy values of corn stored for 3 years for laying hens[J].Poultry Science,2020,99(8):3914-3920.  
[4] 于彩云,杨在宾,姜淑贞,等.不同能量水平对不同品种鸡生长期养分利用率影响的研究[J].家禽科学,2017(5):8-12.
[5] 于彩云,江蕾,路腾,等.不同品种和能量水平对鸡生产性能影响的比较研究[J].家禽科学,2016(11):7-13.
[6] 张蒙,李强,刘平,等.0-4周龄大午粉1号商品代蛋雏鸡饲粮中适宜的代谢能和粗蛋白质水平[J].动物营养学报,2019,31(2):652-661.
[7] 冯焯,郝艳霜,赵国先,等.育成期太行鸡饲粮代谢能和粗蛋白质适宜水平的研究[J].动物营养学报,2018,30(7):2541-2549.
[8] 霍学婷,郝文博,赵丽红,等.日粮代谢能水平对"京红1号"蛋种鸡育成期生长性能及后续生产性能的影响[J].中国畜牧杂志,2018,54(3):57-61.
[9] 李娜,徐廷生,雷雪芹,等.卢氏绿壳蛋鸡育成期适宜能量水平的研究[J].中国农学通报,2019,35(5):154-159.
[10] 方书宝,彭箫,王梦霖,等.饲粮能量水平对京红蛋鸡产蛋后期生产性能、蛋品质及脂代谢的影响[J].饲料工业,2020,41(7):44-49.
[11] 任希艳,赵景鹏,焦洪超,等.饲用小麦熟化度快速鉴定方法的研究[J].动物营养学报,2019,31(9):4331-4338.
[12] 周源,王定发,胡修忠,等.不同来源亚麻籽对蛋鸡生产性能、蛋品质、鸡蛋脂肪酸组成和血清中炎性细胞因子的影响[J].中国家禽,2017,39(15):35-39.
[13] 冯嘉,张海军,武书庚,等.日粮中添加亚麻籽油对鸡蛋脂肪酸组成和风味的影响[J].中国畜牧兽医,2018,45(10):2733-2742.
[14] 吕学泽,贾亚雄,郭江鹏,等.n-3不饱和脂肪酸在禽产品中的沉积与变化规律研究[J].饲料工业,2016,37(17):14-18.
[15] YUAN N,WANG J P,DING X M,et al.Effects of supplementation with different rapeseed oil sources and levels on production performance,egg quality,and serum parameters in laying hens[J].Poultry Science,2019,98(4):1697-1705.  
[16] ZHU L Y,YANG A,MU Y,et al.Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure,nutritional composition of egg yolk and gossypol residue in eggs[J].Poultry Science,2018,98(1):381-392.
[17] MU Y,ZHU L Y,YANG A,et al.The effects of dietary cottonseed meal and oil supplementation on laying performance and egg quality of laying hens[J].Food Science & Nutrition,2019,7(7):2436-2447.  
[18] 董淑楠,朱航榉,周海腾,等.红棕油对蛋鸡产蛋性能、蛋品质及蛋黄着色效果的影响[J].中国饲料,2018(13):14-19.
[19] 宋明杰,宋丹丹,刁蓝宇,等.松籽对蛋鸡血清生化指标和免疫性能的影响[J].饲料工业,2018,39(10):37-40.
[20] 李浩洋,班甲,陈骏佳,等.日粮添加裂壶藻对鸡蛋DHA含量、品质及蛋鸡生产性能的影响[J].中国饲料,2015(11):37-39,42.
[21] DONG X F,LIU S,TONG J M.Comparative effect of dietary soybean oil,fish oil,and coconut oil on performance,egg quality and some blood parameters in laying hens[J].Poultry Science,2018,97(7):2460-2472.  
[22] 龙烁,武书庚,齐广海,等.微藻油和鱼油对鸡蛋品质和蛋黄脂肪酸沉积的影响[J].动物营养学报,2018,30(5):1713-1725.
[23] KIM J H,LEE H K,YANG T S,et al.Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions[J].Asian-Australasian Journal of Animal Sciences,2019,32(9):1407-1413.  
[24] 邓波,门小明,朱冬荣,等.亚麻籽和鱼油对蛋鸡蛋黄n-3多不饱和脂肪酸含量与肝脏脂肪酸代谢的影响[J].动物营养学报,2017,29(8):2751-2761.
[25] 马明,常向彩,方福平,等.不同油脂来源日粮添加维生素E和C对蛋鸡生产性能和蛋品质的影响[J].中国饲料,2018(22):57-61.
[26] 王生辉,史兆国,王晶,等.共轭亚油酸对开产蛋鸡生产性能、蛋品质、蛋黄硬度和蛋黄脂肪酸组成的影响[J].动物营养学报,2018,30(7):2707-2716.
[27] FU C Y,ZHANG Y,YAO Q M,et al.Maternal conjugated linoleic acid alters hepatic lipid metabolism via the AMPK signaling pathway in chick embryos[J].Poultry Science,2020,99(1):224-234.  
[28] 杨在宾,曹阳,田开文,等.复合脂肪对蛋鸡生产性能和蛋品质影响的研究[J].家禽科学,2015(12):7-9.
[29] 王玉璘,封伟杰.小麦型日粮对蛋鸡产蛋性能和肠道健康的影响[J].中国家禽,2015,37(6):58-60.
[30] 邵彩梅,张鑫,郭耀棋,等.饲粮中不同水平豌豆对蛋鸡生产性能、蛋品质及器官指数的影响[J].动物营养学报,2019,31(12):5750-5759.
[31] 段国香,李美玲,张建云,等.饲粮粗蛋白质水平对"京红1号"蛋鸡产蛋后期生产性能和蛋品质的影响[J].动物营养学报,2017,29(12):4597-4602.
[32] 何万领,李晓丽,丁轲,等.不同蛋白水平与氨基酸模式对60-75周龄海兰褐蛋鸡生产性能、蛋品质及营养物质利用率的影响[J].中国家禽,2017,39(19):37-43.
[33] 王绍菁,董天来,马秋刚,等.日粮氨基酸平衡条件下大午金凤商品代蛋鸡产蛋高峰期粗蛋白质需要量研究[J].中国畜牧兽医,2020,47(5):1429-1435.
[34] 王绍菁,符天泽,李腾川,等.日粮蛋白质水平对"京粉1号"蛋鸡产蛋高峰期生产性能和蛋品质的影响[J].中国畜牧杂志,2020,56(6):106-110.
[35] 郝文博,霍学婷,马秋刚,等.日粮蛋白质水平对"京红1号"蛋种鸡育成期(9-13周龄)生长性能及后续生产性能的影响[J].饲料工业,2018,39(7):16-20.
[36] 王长平,缪天琳,刘德江,等.蛋白质水平对育成期蛋鸡啄羽和其它行为的影响[J].粮食与饲料工业,2017,38(6):44-45,56.
[37] 郭丹,王晶,齐广海,等.产蛋鸡低蛋白质饲粮中标准回肠可消化总含硫氨基酸与赖氨酸比例研究[J].动物营养学报,2019,31(1):148-158.
[38] 索菲娅,梁中军,马秋刚,等.7-12周龄京红商品代蛋鸡饲粮含硫氨基酸需要量的研究[J].动物营养学报,2018,30(2):553-559.
[39] 耿顺菊,梁中军,马秋刚,等.日粮蛋氨酸水平对13-16周龄京红商品代蛋鸡生长性能及后续产蛋性能的影响[J].中国畜牧杂志,2018,54(6):84-89.
[40] 李亚杰,刘禹辰,曾丹,等.添加不同水平丝氨酸对蛋鸡生产性能和蛋品质的影响[J].中国畜牧杂志,2019,55(2):86-89.
[41] JIANG S Q,EL-SENOUSEY H K,FAN Q L,et al.Effects of dietary threonine supplementation on productivity and expression of genes related to protein deposition and amino acid transportation in breeder hens of yellow-feathered chicken and their offspring[J].Poultry Science,2019,98(12):6826-6836.  
[42] LIU S Q,WANG L Y,LIU G H,et al.Leucine alters immunoglobulin A secretion and inflammatory cytokine expression induced by lipopolysaccharide via the nuclear factor-κB pathway in intestine of chicken embryos[J].Animal,2018,12(9):1903-1911.  
[43] MIAO L P,YUAN C,DONG X Y,et al.Effects of dietary L-arginine levels on small intestine protein turnover and the expression of genes related to protein synthesis and proteolysis of layers[J].Poultry Science,2017,96(6):1800-1808.  
[44] LIU Y L,WAN D,ZHOU X H,et al.Effects of dynamic feeding low- and high-methionine diets on the variation of glucose and lipid metabolism-related genes in the liver of laying hens[J].Poultry Science,2019,98(5):2231-2240.  
[45] 刘怡琳.低蛋氨酸对产蛋后期蛋鸡生产性能和抗氧化能力的影响[D].硕士学位论文.洛阳:河南科技大学,2017.
[46] DONG X Y,AZZAM M M M,ZOU X T.Effects of dietary threonine supplementation on intestinal barrier function and gut microbiota of laying hens[J].Poultry Science,2017,96(10):3654-3663.  
[47] 齐广海,岳洪源,武书庚,等.蛋鸡氨基酸营养的研究进展[J].动物营养学报,2014,26(10):3108-3113.
[48] WANG H,WANG X J,ZHAO J P,et al.Low protein diet supplemented with crystalline amino acids suppressing appetite and apo-lipoprotein synthesis in laying hens[J].Animal Feed Science and Technology,2020,266:114533.
[49] ZHU L P,WANG J P,DING X M,et al.The effects of varieties and levels of rapeseed expeller cake on egg production performance,egg quality,nutrient digestibility,and duodenum morphology in laying hens[J].Poultry Science,2019,98(10):4942-4953.  
[50] 崔卫涛,况世昌,李钢平,等.生物发酵饲料对蛋鸡生产性能和鸡蛋品质的影响[J].畜牧与饲料科学,2018,39(10):33-36.
[51] 车彦卓,尹小凤,王晓翠,等.脱酚棉籽蛋白质型饲粮中亮氨酸对蛋鸡生产性能和蛋清品质的影响[J].动物营养学报,2020,32(1):189-198.
[52] WANG X C,ZHANG H J,WANG H,et al.Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens[J].Poultry Science,2017,96(5):1316-1324.  
[53] 车彦卓,黄振吾,武书庚,等.不同饲粮粗蛋白质水平下黑水虻蛋白替代豆粕对蛋鸡生产性能、蛋清品质及血清蛋白质代谢指标的影响[J].动物营养学报,2020,32(4):1632-1640.
[54] 王玉璘,张亚丽.不同饲粮钙水平对海兰褐蛋鸡产蛋后期生产性能的影响[J].中国家禽,2015,37(17):60-61.
[55] 黄福标, 谭春萍, 于冬玲, 等.蛋鸡日粮钙水平对其生产性能、蛋品质及机体钙磷含量的影响[J].中国饲料,2018(18):58-62.
[56] 黄晨轩,岳巧娴,郝二英,等.饲粮钙水平对蛋鸡产蛋后期生产性能、蛋品质和血钙相关指标动态变化的影响[J].中国家禽,2018,40(24):25-29.
[57] 刘国庆,张雄,张磊,等.玉米-豆粕-植酸酶型日粮钙水平对京红1号蛋鸡产蛋后期生产性能、蛋品质的影响[J].中国畜牧兽医,2018,45(12):3431-3437.
[58] 何万领,李晓丽,李旺,等.磷源与磷水平对蛋鸡生产性能及钙、磷、氮代谢的影响[J].畜牧兽医学报,2018,49(5):1061-1073.
[59] WANG S J,HU Y X,WU Y L,et al.Influences of bioapatite mineral and fibril structure on the mechanical properties of chicken bone during the laying period[J].Poultry Science,2019,98(12):6393-6399.  
[60] 康乐,穆雅东,张克英,等.不同钙水平饲粮添加维生素D3对产蛋后期蛋鸡生产性能,蛋品质,胫骨质量和血浆钙磷代谢的影响[J].动物营养学报,2018,30(10):3889-3898.
[61] REN Z Z,BÜTZ D E,RAMUTA M,et al.Effect of anti-fibroblast growth factor receptor 1 antibodies on phosphorus metabolism in laying hens and their progeny chicks[J].Poultry Science,2019,98(11):5691-5699.  
[62] REN Z Z,SUN W Q,LIU Y L,et al.Dynamics of serum phosphorus,calcium,and hormones during egg laying cycle in Hy-Line brown laying hens[J].Poultry Science,2019,98(5):2193-2200.  
[63] REN Z Z,SUN W Q,CHENG X,et al.The adaptability of Hy-Line brown laying hens to low phosphorus diets supplemented with phytase[J].Poultry Science,2020,99(7):3525-3531.  
[64] 刘虎,陈思佳,周水岳,等.不同锌源及水平对蛋鸡生产性能、蛋品质、血液生化指标以及蛋锌含量的影响[J].饲料工业,2017,38(19):22-26.
[65] 刘凤霞,刘幸,齐茜,等.日粮有机锌水平对产蛋后期蛋鸡生产性能、免疫功能和抗氧化指标的影响[J].中国家禽,2017,39(24):28-34.
[66] LI L L,ZHANG N N,GONG Y J,et al.Effects of dietary Mn-methionine supplementation on the egg quality of laying hens[J].Poultry Science,2018,97(1):247-254.  
[67] 向荣,李文斌,刘爱巧,等.不同铁源对京红1号商品蛋鸡生产性能及蛋壳品质的影响[J].养殖与饲料,2020(3):21-24.
[68] 耿彦强,李业明,张雄,等.甘氨酸亚铁和维生素A对蛋鸡生产性能和蛋品质的影响[J].中国畜牧杂志,2018,54(9):72-76.
[69] MIN Y N,LIU F X,QI X,et al.Effects of organic zinc on tibia quality,mineral deposit,and metallothionein expression level of aged hens[J].Poultry Science,2018,98(1):366-372.
[70] 王惠云,向阳葵,段瑞,等.不同锌源与水平羟基蛋氨酸锌对蛋鸡产蛋后期生产性能和蛋品质的影响[J].饲料研究,2020,43(1):91-95.
[71] MA X Y,LIAO X D,LU L,et al.Determination of dietary iron requirements by full expression of iron-containing enzymes in various tissues of broilers[J].The Journal of Nutrition,2016,146(11):2267-2273.  
[72] ZHANG Y N,ZHANG H J,WU S G,et al.Dietary manganese supplementation modulated mechanical and ultrastructural changes during eggshell formation in laying hens[J].Poultry Science,2017,96(8):2699-2707.  
[73] ZHANG Y N,ZHANG H J,WU S G,et al.Dietary manganese supplementation affects mammillary knobs of eggshell ultrastructure in laying hens[J].Poultry Science,2018,97(4):1253-1262.  
[74] 魏佳钰,魏时来,马娟,等.长期饲喂高硒饲粮对产蛋鸡蛋硒沉积规律及蛋品质的影响[J].饲料工业,2020,41(11):40-45.
[75] HAN X J,QIN P,LI W X,et al.Effect of sodium selenite and selenium yeast on performance,egg quality,antioxidant capacity,and selenium deposition of laying hens[J].Poultry Science,2017,96(11):3973-3980.  
[76] LU J,QU L,SHEN M M,et al.Effects of high-dose selenium-enriched yeast on laying performance,egg quality,clinical blood parameters,organ development,and selenium deposition in laying hens[J].Poultry Science,2019,98(6):2522-2530.  
[77] 吉莹利,林雪,杨婷,等.不同硒源对蛋鸡蛋品质、血清及蛋黄抗氧化指标的影响[J].中国家禽,2019,41(8):20-24.
[78] 胡华锋,杨建平,郭孝,等.不同硒源对蛋鸡生产性能、粪硒含量及饲料硒吸收率的影响[J].家畜生态学报,2015,36(1):32-37.
[79] 周建军,胡先勤,王学东,等.几种不同硒源对蛋鸡生产性能、产蛋品质以及蛋硒含量的影响[J].饲料工业,2018,39(11):38-43.
[80] 司雪阳,王浩,郭晓青,等.亚麻籽饲粮中添加不同水平酵母硒对蛋鸡肝脏抗氧化能力、蛋黄脂肪酸组成和蛋中硒含量的影响[J].动物营养学报,2020,32(5):2138-2147.
[81] LU J,QU L,SHEN M M,et al.Comparison of dynamic change of egg selenium deposition after feeding sodium selenite or selenium-enriched yeast[J].Poultry Science,2018,97(9):3102-3108.  
[82] 郭彤,李晓晨,吴艳,等.酵母铬和益生素联用对夏季蛋鸡产蛋性能及肠道菌群与消化酶活性的影响[J].中国畜牧杂志,2015,51(9):31-37.
[83] 李文祥,陈远庆,赵丽红,等.饲粮铜对不同温度下产蛋后期蛋鸡产蛋性能、蛋品质的影响[J].中国畜牧杂志,2016,52(23):28-33.
[84] LI W X,CHEN Y Q,ZHAO L H,et al.No copper supplementation in a corn-soybean basal diet has no adverse effects on late-phase laying hens under normal and cyclic high temperatures[J].Poultry Science,2018,97(4):1352-1360.  
[85] WANG J,ZHANG H J,WU S G,et al.Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride[J].Poultry Science,2020,99(2):966-973.  
[86] QIU J L,ZHOU Q,ZHU J M,et al.Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period[J].Poultry Science,2020,99(3):1483-1490.  
[87] 邱家凌,鲁鑫涛,刘兵,等.有机微量元素全取代对产蛋后期蛋鸡血清生化指标、免疫和抗氧化功能的影响[J].中国畜牧杂志,2020,56(4):100-105.
[88] 何万领,李晓丽,李旺,等.不同水平有机微量元素对蛋鸡矿物元素沉积与排泄的影响[J].动物营养学报,2018,30(1):75-83.
[89] 何万领,李晓丽,张金汉,等.微生物发酵铁、锌、锰、铜对蛋鸡生产性能和血清指标的影响[J].中国兽医学报,2018,38(2):398-403,420.
[90] 阎佩佩,刘雪兰,井庆川,等.夏季不同维生素A水平对蛋鸡产蛋性能、蛋壳质量及蛋黄维生素A含量的影响[J].山东农业科学,2018,50(3):113-116.
[91] 张忠远,吴国玲,王磊,等.共轭亚油酸和维生素A对产蛋鸡免疫机能影响[J].东北农业大学学报,2015,46(2):37-46.
[92] 弓浩杰,丁雪梅,白世平,等.饲粮添加25-羟基维生素D3、植物精油和苯甲酸对蛋鸡生产性能、蛋品质和肠道形态的影响[J].动物营养学报,2020,32(6):2638-2649.
[93] 张菁菁,沈根明,华国浩,等.高温应激下添加维生素E对蛋鸡血液生化指标和产蛋性能的影响[J].浙江农业学报,2016,28(2):228-233.
[94] 庞洁,方旭,王超群,等.维生素E缓解蛋鸡免疫应激的研究[J].饲料工业,2016,37(16):12-15.
[95] 王坤,何青芬,程业飞,等.维生素E缓解蛋白质氧化豆粕对蛋鸡生产性能、消化功能和鸡蛋品质的影响[J]. 南京农业大学学报,2020,43(2):318-325.
[96] 张玉,武书庚,王晶,等.茶多酚,维生素E和吡咯喹啉醌二钠对产蛋后期蛋鸡生产性能和抗氧化能力的影响[J].中国畜牧杂志,2016,52(19):27-32.
[97] LIU Y J,ZHAO L H,MOSENTHIN R,et al.Protective effect of vitamin E on laying performance,antioxidant capacity,and immunity in laying hens challenged with Salmonella Enteritidis[J].Poultry Science,2019,98(11):5847-5854.  
[98] 陈艳珍.日粮中添加核黄素对蛋鸡产蛋性能及蛋品质的影响[J].饲料博览,2004(8):30-32.
[99] DONG X F,ZHAI Q H,TONG J M.Dietary choline supplementation regulated lipid profiles of egg yolk,blood,and liver and improved hepatic redox status in laying hens[J].Poultry Science,2019,98(8):3304-3312.  
[100] 田传欢,张俊平,唐守营,等.添加叶酸对蛋鸡生产性能及鸡蛋中叶酸含量的影响[J].饲料工业,2015,36(增刊2):34-36.
[101] 王晓慧,辛世杰,安婷婷,等.日粮中维生素E、C和大豆油对高温期蛋鸡生产性能的影响及最佳添加水平[J].中国饲料,2018(12):65-69.
[102] 安立龙,唐攀喜,蔡燕婷,等.叶黄素和维生素C对高温环境中蛋鸡生产性能及蛋品质的影响[J].家畜生态学报,2013,34(5):25-31.
[103] 秦红,王帅,陈昱筱,等.维生素C和黄芪多糖对热应激蛋鸡蛋品质及肠道健康的影响[J].中国粮油学报,2019,34(9):88-95.
[104] GAN L P,ZHAO Y Z,MAHMOOD T,et al.Effects of dietary vitamins supplementation level on the production performance and intestinal microbiota of aged laying hens[J].Poultry Science,2020,99(7):3594-3605.  
[105] LI L L,GONG Y J,ZHAN H Q,et al.Effects of dietary Zn-methionine supplementation on the laying performance,egg quality,antioxidant capacity,and serum parameters of laying hens[J].Poultry Science,2018,98(2):923-931.
Outlines

/