Research Progress of Nutritional Regulation on Bone Development and Quality in Meat Ducks

  • ZENG Qiufeng ,
  • ZHANG Huaiyong ,
  • DING Xuemei ,
  • BAI Shiping ,
  • WANG Jianping ,
  • ZHANG Keying
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  • Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Ministry of Agriculture and Rural Affaires, Sichuan Province, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China

Received date: 2020-08-17

  Online published: 2020-10-22

Abstract

Bone development and quality are highly related to the health, welfare, and meat quality in meat ducks, which is an important economic trait. Therefore, the poultry nutrition team of Sichuan Agricultural University has studied the regulation of calcium, non-phytate phosphorus, vitamin, 25-hydroxyl vitamin D3 (25-OH-D3) and resistant starch on bone growth, calcification, remodeling, and gut-bone axis based on the development and calcification of tibia and sternum in meat ducks. This review summarizes our researches and related similar researches in recent years according to bone growth and calcification rule, nutritional regulation of bone development and calcification, and nutritional regulation of gut-bone axis in meat ducks.

Cite this article

ZENG Qiufeng , ZHANG Huaiyong , DING Xuemei , BAI Shiping , WANG Jianping , ZHANG Keying . Research Progress of Nutritional Regulation on Bone Development and Quality in Meat Ducks[J]. Chinese Journal of Animal Nutrition, 2020 , 32(10) : 4624 -4636 . DOI: 10.3969/j.issn.1006-267x.2020.10.015

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