Methionine Requirement in Low-Energy Diets of Growing Pekin Ducks

WU Yongbao; TANG Jing; XUE Ming; ZHANG Bo; FENG Yulong; SHEN Zhongjian; XIE Ming; HOU Shuisheng

doi:10.3969/j.issn.1006-267x.2020.10.040

Chinese Journal of Animal Nutrition >

2020 , Vol. 32 >Issue 10: 4895 - 4903

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.10.040

Methionine Requirement in Low-Energy Diets of Growing Pekin Ducks

WU Yongbao ,
TANG Jing ,
XUE Ming ,
ZHANG Bo ,
FENG Yulong ,
SHEN Zhongjian ,
XIE Ming ,
HOU Shuisheng

Expand

1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
2. National Animal Husbandry Station, Beijing 100125, China

Received date: 2020-04-21

Online published: 2020-10-22

Fold

Abstract

This experiment was conducted to investigate the effects of methionine (Met) level in low-energy diet on growth performance, slaughter performance and plasma biochemical parameters of growing Pekin ducks, and to evaluate the Met requirement in low-energy diet of growing Pekin ducks. Using a one factor completely random design, a total of 150 fifteen-day-old male Pekin ducks with similar body weight [(558.6±4.8) g] were randomly divided into 5 groups with 6 replicates per group and 5 ducks per replicate. Ducks were fed 5 experimental diets, and the Met levels in low-energy diet of each group were 0.284%, 0.359%, 0.434%, 0.509% and 0.584%, respectively. The experiment lasted for 28 days. The results showed as follows: 1) with the Met level in low-energy diet increased, the average body weight and average daily gain of Pekin ducks during 15 to 35 days of age and 15 to 42 days of age were significantly linear increased (P<0.05), and the feed/gain was significantly linear or quadratic decreased (P<0.05). 2) With the Met level in low-energy diet increased, the percentage breast muscle and percentage of leg muscle of Pekin ducks at 42 days of age were significantly linear increased (P<0.05), and the percentage of skin fat and percentage of abdominal fat were significantly linear or quadratic decreased (P<0.05). 3) The Met level in low-energy diet had no significant effects on organ indexes and plasma biochemical parameters of growing Pekin ducks (P>0.05). 4) According to the broken-line model, the Met requirement of growing Pekin ducks for growth performance and percentage of skin fat were 0.387% to 0.434%. In conclusion, the Met supplementation in low-energy diet can increase the growth performance and improve slaughter performance of growing Pekin ducks. The Met requirement in low-energy diet of growing Pekin ducks is about 0.420%.

Key words： Pekin ducks; methionine; requirement; growth performance; slaughter performance; plasma biochemical parameters; low-energy diet

Cite this article

WU Yongbao , TANG Jing , XUE Ming , ZHANG Bo , FENG Yulong , SHEN Zhongjian , XIE Ming , HOU Shuisheng . Methionine Requirement in Low-Energy Diets of Growing Pekin Ducks[J]. Chinese Journal of Animal Nutrition, 2020 , 32(10) : 4895 -4903 . DOI: 10.3969/j.issn.1006-267x.2020.10.040

References

[1] ELKIN R G,STEWART T S,ROGLER J C.Methionine requirement of male white Pekin ducklings[J].Poultry Science,1986,65(9):1771-1776.

[2] JANKOWSKI J,KUBINSKA M,JU?KIEWICZ J,et al.Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys[J].Poultry Science,2017,96(5):1235-1243.

[3] 李刚.限制性氨基酸在饲料生产中的应用[J].饲料博览,2016(6):18-21.
[4] AHMED M E,ABBAS T E.Effects of dietary levels of methionine on broiler performance and carcass characteristics[J].International Journal of Poultry Science,2011,10(2):147-151.

[5] NUKREAW R,BUNCHASAK C,MARKVICHITR K,et al.Effects of methionine supplementation in low-protein diets and subsequent re-feeding on growth performance,liver and serum lipid profile,body composition and carcass quality of broiler chickens at 42 days of age[J].The Journal of Poultry Science,2011,48(4):229-238.

[6] LI P,YIN Y L,LI D F,et al.Amino acids and immune function[J].British Journal of Nutrition,2007,98(2):237-252.

[7] XIE M,HOU S S,HUANG W.Methionine requirements of male white Peking ducks from twenty-one to forty-nine days of age[J].Poultry Science,2006,85(4):743-746.

[8] ZENG Q F,ZHANG Q,CHEN X,et al.Effect of dietary methionine content on growth performance,carcass traits,and feather growth of Pekin duck from 15 to 35 days of age[J].Poultry Science,2015,94(7):1592-1599.

[9] WU Y B,TANG J,XIE M,et al.Effects of dietary energy and methionine on growth performance and carcass traits of growing Pekin ducks from 15 to 42 days of age[J].Poultry Science,2019,98(11):5870-5875.

[10] 中华人民共和国农业部.NY/T 2122-2012肉鸭饲养标准[S].北京:中国农业出版社,2012.
[11] NRC.Nutrient requirements of poultry[S].Washington,D.C.:National Academy Press,1994.
[12] 中华人民共和国农业部.NY/T 823-2004家禽生产性能名词术语和度量统计方法[S].北京:中国农业出版社,2004.
[13] ROBBINS K R,SAXTON A M,SOUTHERN L L.Estimation of nutrient requirements using broken-line regression analysis[J].Journal of Animal Science,2006,84(Suppl.13):E155-E165.
[14] JARIYAHATTHAKIJ P,CHOMTEE B,POEIKHAMPHA T,et al.Effects of adding methionine in low-protein diet and subsequently fed low-energy diet on productive performance,blood chemical profile,and lipid metabolism-related gene expression of broiler chickens[J].Poultry Science,2018,97(6):2021-2033.

[15] PENG J L,BAI S P,WANG J P,et al.Methionine deficiency decreases hepatic lipid exportation and induces liver lipid accumulation in broilers[J].Poultry Science,2018,97(12):4315-4323.

[16] YANG Z,YANG H M,GONG D Q,et al.Transcriptome analysis of hepatic gene expression and DNA methylation in methionine- and betaine-supplemented geese (Anser cygnoides domesticus)[J].Poultry Science,2018,97(10):3463-3477.

[17] SUMMERS J D,LEESON S,SPRATT D.Yield and composition of edible meat from male broilers as influenced by dietary protein level and amino acid supplementation[J].Canadian Journal of Animal Science,1988,68(1):241-248.

[18] MURAWSKA D.The effect of age on the growth rate of tissues and organs and the percentage content of edible and nonedible carcass components in Pekin ducks[J].Poultry Science,2012,91(8):2030-2038.

[19] ZHAI W,ARAUJO L F,BURGESS S C,et al.Protein expression in pectoral skeletal muscle of chickens as influenced by dietary methionine[J].Poultry Science,2012,91(10):2548-2555.

[20] 麻晓林,陈伟,金榕兵.肝损伤后检测肝功能指标的实验研究[J].创伤外科杂志,2003,5(1):20-22.
[21] 卢瑾.ALT、AST、ALP对病毒性肝炎患者病情发生发展的影响研究[J].标记免疫分析与临床,2020,27(1):67-69,95.
[22] DIRKSEN K,BURGENER I A,ROTHUIZEN J,et al.Sensitivity and specificity of plasma ALT,ALP,and bile acids for hepatitis in labrador retrievers[J].Journal of Veterinary Internal Medicine,2017,31(4):1017-1027.

[23] 王讯,马恒东,赵玲.鸡体内尿酸生物学功能的研究进展[J].动物医学进展,2005,26(3):41-43.
[24] DOEGE H,STAHL A.Protein-mediated fatty acid uptake:novel insights from in vivo models[J].Physiology,2006,21(4):259-268.

[25] DOEGE H,BAILLIE R A,ORTEGON A M,et al.Targeted deletion of FATP5 reveals multiple functions in liver metabolism:alterations in hepatic lipid homeostasis[J].Gastroenterology,2006,130(4):1245-1258.

[26] RASMUSSEN J T,FÆRGEMAN N J,KRISTIANSEN K,et al.Acyl-CoA-binding protein (ACBP) can mediate intermembrane acyl-CoA transport and donate acyl-CoA for β-oxidation and glycerolipid synthesis[J].Biochemical Journal,1994,299(1):165-170.

[27] NEWBERRY E P,XIE Y,KENNEDY S,et al.Decreased hepatic triglyceride accumulation and altered fatty acid uptake in mice with deletion of the liver fatty acid-binding protein gene[J].Journal of Biological Chemistry,2003,278(51):51664-51672.

[28] LEESON S,CASTON L,SUMMERS J D.Broiler response to diet energy[J].Poultry Science,1996,75(4):529-535.

[29] WEN Z G,TANG J,HOU S S,et al.Choline requirements of white Pekin ducks from hatch to 21 days of age[J].Poultry Science,2014,93(12):3091-3096.

[30] XIE M,JIANG Y,TANG J,et al.Effects of low-protein diets on growth performance and carcass yield of growing white Pekin ducks[J].Poultry Science,2017,96(5):1370-1375.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References