Comprehensive Strategies for Increasing n-3 Highly Unsaturated Fatty Acids Content in Farmed Fish

  • HE Zijie ,
  • XIE Dizhi ,
  • NIE Guoxing
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  • 1. College of Fisheries, Henan Normal University, Xinxiang 453007, China;
    2. College of Marine Sciences, South China Agricultural University, Guangzhou 510000, China

Received date: 2020-04-13

  Online published: 2020-11-16

Abstract

n-3 highly unsaturated fatty acids (HUFA) have important physiological functions in promoting neural and reproductive development, as well as preventing cardiovascular and cerebrovascular diseases, inflammation and metabolic disorders. With the limited supply of wild fishery resources, the proportion of plant protein and oil in aquatic compound feeds is getting higher and higher, which results in a significant decrease in n-3 HUFA content of farmed fish. In recent years, to reduce and eliminate the negative effects of plant diets on fish n-3 HUFA content, researchers have done a lot of relevant works. To this end, this article briefly reviewed the study methods for improving n-3 HUFA content in farmed fish from the aspects of nutrition strategy, application of microalgae, functional feed additives, breed selection, and genetic engineering, in hopes of providing a reference for further study on enhancing the nutritional quality of farmed fish, and laying the foundation of improving the quality and efficiency of the aquaculture.

Cite this article

HE Zijie , XIE Dizhi , NIE Guoxing . Comprehensive Strategies for Increasing n-3 Highly Unsaturated Fatty Acids Content in Farmed Fish[J]. Chinese Journal of Animal Nutrition, 2020 , 32(11) : 5089 -5104 . DOI: 10.3969/j.issn.1006-267x.2020.11.015

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