[1] CHOUSALKAR K K,FLYNN P,SUTHERLAND M,et al.Recovery of
Salmonella and
Escherichia coli from commercial egg shells and effect of translucency on bacterial penetration in eggs[J].International Journal of Food Microbiology,2010,142(1/2):207-213.
[2] 张铭容,叶劲松,张子丽,等.鸡蛋壳暗斑对鸡蛋贮藏性能的影响[J].食品与机械,2016,32(6):118-122.
[3] 张铭容.鸡蛋壳暗斑形成原因及暗斑对鸡蛋贮藏性能影响的研究[D].博士学位论文.雅安:四川农业大学,2016.
[4] 张铭容,叶劲松,李昕阳,等.鸡蛋壳暗斑成因[J].食品与机械,2016,32(5):38-42,90.
[5] WANG D H,LI Y J,LIU L,et al.Traits of eggshells and shell membranes of translucent eggs[J].Poultry Science,2017,96(2):351-358.
[6] 王德贺.鸡蛋暗斑的形成机理探索研究[D].博士学位论文.北京:中国农业大学,2017.
[7] 霍学婷,耿顺菊,赵国先,等.鸡蛋暗斑随储存时间变化规律及存在部位的探究[J].聊城大学学报(自然科学版),2019,32(4):41-46.
[8] 张名凯,严华祥,邹晓庭,等.影响鸡蛋产生暗斑的因素研究[J].上海农业学报,2019,35(6):72-76.
[9] DEIDDA F,AMORUSO A,NICOLA S,et al.New approach in acne therapy:a specific bacteriocin activity and a targeted anti IL-8 property in just 1 probiotic strain,the
L. salivarius LS03[J].Journal of Clinical Gastroenterology,2018,52(Suppl.1):S78-S81.
[10] SORNPLANG P,LEELAVATCHARAMAS V,SOIKUM C.Heterophil phagocytic activity stimulated by
Lactobacillus salivarius L61 and L55 supplementation in broilers with Salmonella infection[J].Asian-Australasian Journal of Animal Sciences,2015,28(11):1657-1661.
[11] MESSAOUDI S,MANAI M,KERGOURLAY G,et al.
Lactobacillus salivarius:bacteriocin and probiotic activity[J].Food Microbiology,2013,36(2):296-304.
[12] O'SHEA E F,O'CONNOR P M,O'SULLIVAN O,et al.Bactofencina,a new type of cationic bacteriocin with unusual immunity[J].mBio,2013,4(6):e00498-13.
[13] PIDUTTI P,FEDERICI F,BRANDI J,et al.Purification and characterization of ribosomal proteins L27 and L30 having antimicrobial activity produced by the
Lactobacillus salivarius SGL 03[J].Journal of Applied Microbiology,2018,124(2):398-407.
[14] REN D Y,LI C,QIN Y Q,et al.Evaluation of immunomodulatory activity of two potential probiotic
Lactobacillus strains by
in vivo tests[J].Anaerobe,2015,35:22-27.
[15] SHI D,LV L X,FANG D Q,et al.Administration of
Lactobacillus salivarius LI01 or
Pediococcus pentosaceus LI05 prevents CCl
4-induced liver cirrhosis by protecting the intestinal barrier in rats[J].Scientific Reports,2017,7(1):6927.
[16] LONG S L,GAHAN C G M,JOYCE S A.Interactions between gut bacteria and bile in health and disease[J].Molecular Aspects of Medicine,2017,56:54-65.
[17] SAYAN H,ASSAVACHEEP P,ANGKANAPORN K,et al.Effect of
Lactobacillus salivarius on growth performance,diarrhea incidence,fecal bacterial population and intestinal morphology of suckling pigs challenged with F
4+ enterotoxigenic
Escherichia coli[J].Asian-Australasian Journal of Animal Sciences,2018,31(8):1308-1314.
[18] SHOKRYAZDAN P,JAHROMI M F,LIANG J B,et al.Effects of a
Lactobacillus salivarius mixture on performance,intestinal health and serum lipids of broiler chickens[J].PLoS One,2017,12(5):e0175959.
[19] BLAJMAN J E,OLIVERO C A,FUSARI M L,et al.Impact of lyophilized
Lactobacillus salivarius DSPV 001P administration on growth performance,microbial translocation,and gastrointestinal microbiota of broilers reared under low ambient temperature[J].Research in Veterinary Science,2017,114:388-394.
[20] 严华祥,颜瑶,杨长锁,等.鸡回肠唾液乳杆菌影响鸡蛋暗斑形成的研究[C]//中国畜牧兽医学会2018年学术年会禽病学分会第十九次学术研讨会论文集.南宁:中国畜牧兽医学会,2018.
[21] ZHU W H,LOMSADZE A,BORODOVSKY M.Ab initio gene identification in metagenomic sequences.Nucleic Acids Research,2010,38(12):e132.
[22] 严华祥.新杨黑羽蛋鸡配套系[M].北京:中国农业出版社,2019.
[23] 颜瑶.新杨黑羽蛋鸡消化器官生长发育及肠道微生物变化规律研究[D].硕士学位论文.上海:上海海洋大学,2019:32.
