Effects of Plant Polysaccharide and Puerarin on Growth Performance, Serum Biochemical Indices and Meat Quality of Captive Goats

HU Yiqing; GUO Beibei; YANG Mingrui; CHEN Rongrong; PENG Tao; SONG Xiaozhen

doi:10.3969/j.issn.1006-267x.2020.12.032

2020 , Vol. 32 >Issue 12: 5788 - 5794

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.12.032

Effects of Plant Polysaccharide and Puerarin on Growth Performance, Serum Biochemical Indices and Meat Quality of Captive Goats

HU Yiqing ,
GUO Beibei ,
YANG Mingrui ,
CHEN Rongrong ,
PENG Tao ,
SONG Xiaozhen

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1. College of Animal Science and Technology, Jiangxi Province Key Laboratory of Animal Nutrition/Jiangxi Province Engineering Research Center of Feed Development, Jiangxi Agricultural University, Nanchang 330045, China;
2. College of Animal Science, South China Agricultural University, Guangzhou 510642, China;
3. College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang 330045, China

Received date: 2020-05-07

Online published: 2020-12-07

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Abstract

This experiment was conducted to investigate the effects of plant polysaccharide and puerarin on growth performance, serum biochemical indices and meat quality of captive goats. Thirty 4-month-old female Chuanzhong black goats were randomly assigned into 3 groups with 10 replicates in each group and 1 ewe in each replicate. The goats of control group were fed with a basal diet, but the goats of polysaccharide group and puerarin group were fed with the basal diet plus 0.1% plant polysaccharide and 0.04% puerarin, respectively. The experimental period was 70 days, of which the pre-feeding period was 10 days and the trial period was 60 days. The results showed that compared with the control group, the average daily gain (ADG) of the polysaccharide group was significantly increased (P<0.05), but its feed/gain was significantly decreased (P<0.05), no significant differences were noticed in them of the puerarin group (P>0.05). And also, the content of high-density lipoprotein (HDL) in serum of polysaccharide group and puerarin group was significantly increased (P<0.05), but serum urea content of polysaccharide group was also significantly increased (P<0.05). In addition, the value of yellowness (b^*) in muscle of the polysaccharide group and puerarin group was significantly decreased (P<0.05), and the shear force of puerarin group was significantly decreased (P<0.05). The above results indicate that plant polysaccharide can promote the nutrient metabolism and enhance the growth performance of captive goats, and puerarin can improve the meat quality, but has no improvement effect on growth performance of captive goats.

Key words： plant polysaccharide; puerarin; captive goats; growth performance; serum biochemical indices; meat quality

Cite this article

HU Yiqing , GUO Beibei , YANG Mingrui , CHEN Rongrong , PENG Tao , SONG Xiaozhen . Effects of Plant Polysaccharide and Puerarin on Growth Performance, Serum Biochemical Indices and Meat Quality of Captive Goats[J]. Chinese Journal of Animal Nutrition, 2020 , 32(12) : 5788 -5794 . DOI: 10.3969/j.issn.1006-267x.2020.12.032

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