Effects of Dietary Lipid Level on Growth Performance and Flesh Quality of Juvenile Carassius auratus var. Dongtingking

LEI Yanju; YAN Jin; TANG Zhongtian; ZOU Chaoxia; YANG Pinhong; ZHANG Yunsheng; HUANG Haihong; HUANG Chunhong; XIE Zhongguo

doi:10.3969/j.issn.1006-267x.2020.12.037

2020 , Vol. 32 >Issue 12: 5839 - 5849

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.12.037

Effects of Dietary Lipid Level on Growth Performance and Flesh Quality of Juvenile Carassius auratus var. Dongtingking

LEI Yanju ,
YAN Jin ,
TANG Zhongtian ,
ZOU Chaoxia ,
YANG Pinhong ,
ZHANG Yunsheng ,
HUANG Haihong ,
HUANG Chunhong ,
XIE Zhongguo

Expand

Key Laboratory of Zoology in Hunan Higher Education, Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan Province, Hunan University of Arts and Science, Changde 415000, China

Received date: 2020-05-23

Online published: 2020-12-07

Fold

Abstract

This experiment was conducted to investigate the effects of dietary lipid level on growth performance and flesh quality of juvenile Carassius auratus var. Dongtingking. A total of 240 healthy juvenile Carassius auratus var. Dongtingking with similar body weight were randomly divided into 4 groups with 3 replicates per group and 20 fish per replicate. Four isonitrogenous and unequal lipid experimental diets were formulated using fish meal, soybean meal, rapeseed meal and cottonseed meal as protein source and rapeseed oil and soybean oil (1:1) as lipid source, and fish in each groups were fed experimental diets which the lipid levels were 0, 4%, 8% and 12%, respectively. The experiment lasted for 60 days. The results showed as follows: 1) the final body weight, weight gain rate and specific growth rate of 12% lipid level group were significantly higher than those of 0 and 4% lipid level groups (P<0.05). 2) The muscle crude lipid content of 12% lipid level group was significantly higher than that of 0 and 4% lipid level groups (P<0.05), while the muscle moisture content of 12% lipid level group was significantly lower than that of 0 lipid level group (P<0.05). 3) The muscle iron content of 0 and 4% lipid level groups was significantly higher than that of 8% and 12% lipid level groups (P<0.05), and the muscle magnesium content of 0 lipid level group was significantly higher than that of 8% lipid level group (P<0.05). 4) The muscle monounsaturated fatty acids (PUFA) content of 12% lipid level group was significantly higher than that of 0 lipid level group (P<0.05), the contents of C18:2n6 and n-6 PUFA and n-6/n-3 PUFA in muscle of 12% lipid level group were significantly higher than those of 0 lipid level group (P<0.05), and the contents of C16:0 and saturated fatty acids (SFA) in muscle of 0 lipid level group were significantly higher than those of 8% and 12% lipid level groups (P<0.05). 5) The contents of nonessential amino acids and flavor amino acids in muscle of 0 lipid level group were significantly higher than those other groups (P<0.05). In conclusion, the juvenile Carassius auratus var. Dongtingking fed high lipid level (12%) diet can get better growth effect, but the flesh quality is reduced.

Key words： Carassius auratus var. Dongtingking; lipid level; growth performance; flesh quality

Cite this article

LEI Yanju , YAN Jin , TANG Zhongtian , ZOU Chaoxia , YANG Pinhong , ZHANG Yunsheng , HUANG Haihong , HUANG Chunhong , XIE Zhongguo . Effects of Dietary Lipid Level on Growth Performance and Flesh Quality of Juvenile Carassius auratus var. Dongtingking[J]. Chinese Journal of Animal Nutrition, 2020 , 32(12) : 5839 -5849 . DOI: 10.3969/j.issn.1006-267x.2020.12.037

References

[1] ROSENLUND G,OBACH A,SANDBERG M G,et al.Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.)[J].Aquaculture Research,2001,32(Suppl.1):323-328.
[2] SALAS-LEITON E,CONDE-SIEIRA M,PELUSIO N,et al.Dietary protein/carbohydrate ratio in low-lipid diets for Senegalese sole (Solea senegalensis,Kaup 1858) juveniles.Influence on growth performance,nutrient utilization and flesh quality[J].Aquaculture Nutrition,2018,24(1):131-142.

[3] ZHANG Y L,SONG L,LIU R P,et al.Effects of dietary protein and lipid levels on growth,body composition and flesh quality of juvenile topmouth culter,Culter alburnus Basilewsky[J].Aquaculture Research,2016,47(8):2633-2641.

[4] REGOST C,ARZEL J,CARDINAL M,et al.Dietary lipid level,hepatic lipogenesis and flesh quality in turbot (Psetta maxima)[J].Aquaculture,2001,193(3/4):291-309.
[5] MANSUR M A,BHADRA A,TAKAMURA H,et al.Volatile flavor compounds of some sea fish and prawn species[J].Fisheries Science,2003,69(4):864-866.

[6] CHAIYAPECHARA S,CASTEN M T,HARDY R W,et al.Fish performance,fillet characteristics,and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E[J].Aquaculture,2003,219(1/2/3/4):715-738.
[7] 邓士秋,段青源,申屠基康.饲料脂质对养殖鱼类品质的影响[J].水产科学,2011,30(5):301-306.
[8] EINEN O,SKREDE G.Quality characteristics in raw and smoked fillets of Atlantic salmon,Salmo sala,fed high-energy diets[J].Aquaculture Nutrition,1998,4(2):99-108.

[9] 湖南省科学技术厅.洞庭青鲫选育技术研究通过鉴定[J].湖南农业,2005(4):6-6.
[10] 杨品红,张倩,李梦军,等.洞庭青鲫幼鱼最适蛋白质需求量的研究[J].渔业现代化,2006(5):28-30.
[11] 孟玉琼,马睿,申屠基康,等.野生和配合饲料养殖大黄鱼品质的比较研究[J].中国海洋大学学报(自然科学版),2016,46(11):108-116.
[12] 王煦松,杨祺福,孙睿,等.海蜇伞部不溶性胶原纤维及酶促溶性胶原蛋白的热稳定性对比研究[J].现代食品科技,2016,32(6):110-117.
[13] 何志刚,王金龙,伍远安,等.饲料脂肪水平对芙蓉鲤鲫幼鱼血清生化指标、免疫反应及抗氧化能力的影响[J].水生生物学报,2016,40(4):655-662.
[14] JIN Y,TIAN L X,ZENG S L,et al.Dietary lipid requirement on non-specific immune responses in juvenile grass carp (Ctenopharyngodon idella)[J].Fish & Shellfish Immunology,2013,34(5):1202-1208.

[15] WATANABE T.Lipid nutrition in fish[J].Comparative Biochemistry and Physiology Part B:Comparative Biochemistry,1982,73(1):3-15.

[16] 张春暖,王爱民,刘文斌,等.饲料脂肪水平对梭鱼生长、营养物质消化及体组成的影响[J].江苏农业学报,2012,28(5):1088-1095.
[17] PEI Z,XIE S,LEI W,et al.Comparative study on the effect of dietary lipid level on growth and feed utilization for gibel carp (Carassius auratus gibelio) and Chinese longsnout catfish (Leiocassis longirostris gunther)[J].Aquaculture Nutrition,2004,10(4):209-216.

[18] 王爱民,吕富,杨文平,等.饲料脂肪水平对异育银鲫生长性能、体脂沉积、肌肉成分及消化酶活性的影响[J].动物营养学报,2010,22(3):625-633.
[19] CHEN H Y,TSAI J C.Optimal dietary protein level for the growth of juvenile grouper,Epinephelus malabaricus,fed semipurified diets[J].Aquaculture,1994,119(2/3):265-271.
[20] IZQUIERDO M S,SOCORRO J,ARANTZAMENDI L,et al.Recent advances in lipid nutrition in fish larvae[J].Fish Physiology and Biochemistry,2000,22(2):97-107.

[21] SARGENT J,MCEVOY L,ESTEVEZ A,et al.Lipid nutrition of marine fish during early development:current status and future directions[J].Aquaculture,1999,179(1/2/3/4):217-229.
[22] 郑珂珂,解绶启,朱晓鸣,等.瓦氏黄颡鱼仔、幼鱼的脂肪需求和脂类代谢[C]//中国鱼类学会2008学术研讨会论文摘要汇编.南昌:中国海洋湖沼学会,2008.
[23] MORAIS S,CONCEICAO L E C,RONNESTAD I,et al.Dietary neutral lipid level and source in marine fish larvae:effects on digestive physiology and food intake[J].Aquaculture,2007,268(1/2/3/4):106-122.
[24] 刘阳洋,于海波,武文一,等.饲料脂肪水平对匙吻鲟生长、体组成、消化酶活性、血清生化及抗氧化性能的影响[J].水产学报,2018,42(12):1940-1956.
[25] MAYNARD L A,LOOSLI J K,HINTZ H F,et al.Animal Nutrition[M].7th ed.New Delhi:Tata McGraw-Hill,1979:602.
[26] 刘丽,余红心,肖维,等.鱼肉品质的研究进展[J].内陆水产,2008,33(8):9-12.
[27] 马玲巧,李大鹏,田兴,等.1龄黄颡鱼的肌肉营养成分及品质特性分析[J].水生生物学报,2015,39(1):193-196.
[28] 丁玉琴,刘友明,熊善柏.鳡与草鱼肌肉营养成分的比较研究[J].营养学报,2011,33(2):196-198.
[29] REGOST C,ARZEL J,CARDINAL M,et al.Fat deposition and flesh quality in seawater reared,triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation[J].Aquaculture,2001,193(3/4):325-345.
[30] GRIGORAKIS K.Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it:a review[J].Aquaculture,2007,272(1/2/3/4):55-75.
[31] LI F J,LIN X,LIN S M,et al.Effects of dietary fish oil substitution with linseed oil on growth,muscle fatty acid and metabolism of tilapia (Oreochromis niloticus)[J].Aquaculture Nutrition,2016,22(3):499-508.

[32] 刘飞.不同油脂、不同磷脂水平对黄颡鱼生长及其脂肪酸组成的影响[D].硕士学位论文.武汉:华中农业大学,2004.
[33] 王利华,霍贵成.ω-3不饱和脂肪酸的生物学作用[J].东北农业大学学报,2001,32(1):100-104.
[34] 陈涛,黄福标,沈艺敏,等.饲料脂肪水平对红罗非鱼稚鱼生长及肌肉脂肪酸组成的影响[J].海洋湖沼通报,2019(5):128-134.
[35] TIAN J,WU F,YANG C G,et al.Dietary lipid levels impact lipoprotein lipase,hormone-sensitive lipase,and fatty acid synthetase gene expression in three tissues of adult GIFT strain of Nile tilapia,Oreochromis niloticus[J].Fish Physiology and Biochemistry,2015,41(1):1-18.

[36] BÖHM M,SCHULTZ S,KOUSSOROPLIS A,et al.Tissue-specific fatty acids response to different diets in common carp (Cyprinus carpio L.)[J].PLoS One,2014,9(4):e94759.
[37] TURCHINI G M,MENTASTI T,CAPRINO F,et al.Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet[J].Journal of Applied Ichthyology,2004,20(1):71-75.

[38] SÉROT T,REGOST C,ARZEL J.Identification of odour-active compounds in muscle of brown trout (Salmo trutta) as affected by dietary lipid sources[J].Journal of the Science of Food and Agriculture,2002,82(6):636-643.

[39] TURCHINI G M,MORETTI V M,MENTASTI T,et al.Effects of dietary lipid source on fillet chemical composition,flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)[J].Food Chemistry,2007,102(4):1144-1155.

[40] 周朝伟,雷骆,邓星星,等.乌鳢与白乌鳢肌肉营养成分分析与评价[J].淡水渔业,2018,48(3):83-89.
[41] 周锴.饲料脂肪水平对洛氏鱥生长、抗氧化能力及脂肪酸组成的影响[D].硕士学位论文.长春:吉林农业大学,2018.
[42] BUCHTOVÁ H,SVOBODOVÁ Z,KOCOUR M,et al.Amino acid composition in fillets of mirror crossbreds common carp (Cyprinus carpio,Linnaeus 1758)[J].Acta Veterinaria Brno,2009,78(2):337-344.

[43] 周良星,韩冬,朱晓鸣,等.不同脂肪源和脂肪水平对异育银鲫(Carassius auratus gibelio)生长和品质的影响[C]//第九届世界华人鱼虾营养学术研讨会论文集.厦门:中国水产学会,2013:252.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References