[1] PAPP L V,HOLMGREN A,KHANNA K K.Selenium and selenoproteins in health and disease[J].Antioxidants & Redox Signaling,2010,12(7):793-795.

[2] 方热军,杨凯丽.硒的抗氧化和免疫作用及其代谢调控途径[J].饲料工业,2018,39(23):1-7. FANG R J,YANG K L.The antioxidant and immune effects of selenium and its metabolic regulation pathway[J].Feed Industry,2018,39(23):6-12.(in Chinese)
[3] DELEZIE E,ROVERS M,VAN DER AA A,et al.Comparing responses to different selenium sources and dosages in laying hens[J].Poultry Science,2014,93(12):3083-3090.

[4] KHOSO P A,ZHANG Y M,YIN H,et al.Selenium deficiency affects immune function by influencing selenoprotein and cytokine expression in chicken spleen[J].Biological Trace Element Research,2019,187(2):506-516.

[5] LIU R H,JIA T T,CUI Y,et al.The protective effect of selenium on the chicken pancreas against cadmium toxicity via alleviating oxidative stress and autophagy[J].Biological Trace Element Research,2018,184(1):240-246.

[6] MAMATI G E,LIANG Y R,LU J L.Expression of basic genes involved in tea polyphenol synthesis in relation to accumulation of catechins and total tea polyphenols[J].Journal of the Science of Food and Agriculture,2006,86(3):459-464.

[7] 闫昭明,郭秋平,仲银召,等.茶多酚的生物学特性及其在畜牧生产中的应用[J].动物营养学报,2019,31(4):1525-1532. YAN Z M,GUO Q P,ZHONG Y Z,et al.Tea polyphenols functions and their application in animal production[J].Chinese Journal of Animal Nutrition,2019,31(4):1525-1532.(in Chinese)
[8] YUAN Z H,ZHANG K Y,DING X M,et al.Effect of tea polyphenols on production performance,egg quality,and hepatic antioxidant status of laying hens in vanadium-containing diets[J].Poultry Science,2016,95(7):1709-1717.

[9] KOECH K R,WACHIRA F N,NGURE R M,et al.Antioxidant,antimicrobial and synergistic activities of tea polyphenols[J].African Crop Science Journal,2014,22(S):837-846.
[10] WU Z,MING J,GAO R P,et al.Characterization and antioxidant activity of the complex of tea polyphenols and oat β-glucan[J].Journal of Agricultural and Food Chemistry,2011,59(19):10737-10746.

[11] SENTKOWSKA A,PYRZY?SKA K.Investigation of antioxidant activity of selenium compounds and their mixtures with tea polyphenols[J].Molecular biology Reports,2019,46(3):3019-3024.

[12] YU F,SHENG J C,XU J,et al.Antioxidant activities of crude tea polyphenols,polysaccharides and proteins of selenium-enriched tea and regular green tea[J].European Food Research and Technology,2007,225(5/6):843-848.
[13] SIES H.Polyphenols and health:update and perspectives[J].Archives of Biochemistry and Biophysics,2010,501(1):2-5.

[14] SCHIEBER M,CHANDEL N S.ROS function in redox signaling and oxidative stress[J].Current Biology,2014,24(10):R453-R462.
[15] GROMER S,EUBEL J K,LEE B L,et al.Human selenoproteins at a glance[J].Cellular and Molecular Life Sciences CMLS,2005,62(21):2414-2437.

[16] ARNÉR E S J.Focus on mammalian thioredoxin reductases-important selenoproteins with versatile functions[J].Biochimica et Biophysica Acta:General Subjects,2009,1790(6):495-526.

[17] YOKOZAWA T,NOH J S,PARK C H.Green tea polyphenols for the protection against renal damage caused by oxidative stress[J].Evidence-Based Complementary and Alternative Medicine,2012,2012:845917.
[18] DONG R X,WANG D X,WANG X X,et al.Epigallocatechin-3-gallate enhances key enzymatic activities of hepatic thioredoxin and glutathione systems in selenium-optimal mice but activates hepatic Nrf2 responses in selenium-deficient mice[J].Redox Biology,2016,10:221-232.
[19] LIU G,YANG G,GUAN G P,et al.Effect of dietary selenium yeast supplementation on porcine circovirus type 2(PCV2) infections in mice[J].PLoS One,2015,10(2):e0115833.
[20] OHISHI T,GOTO S,MONIRA P,et al.Anti-inflammatory action of green tea[J].Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry (Formerly Current Medicinal Chemistry-Anti-Inflammatory and Anti-Allergy Agents),2016,15(2):74-90.
[21] AVERY J C,HOFFMANN P R.Selenium,selenoproteins,and immunity[J].Nutrients,2018,10(9):1203.
[22] SUN Z P,LIU C,PAN T R,et al.Selenium accelerates chicken dendritic cells differentiation and affects selenoproteins expression[J].Developmental & Comparative Immunology,2017,77:30-37.
[23] DING S J,JIANG H M,FANG J.Regulation of immune function by polyphenols[J].Journal of Immunology Research,2018,2018:1264074.
[24] KUO C L,CHEN T S,LIOU S Y,et al.Immunomodulatory effects of EGCG fraction of green tea extract in innate and adaptive immunity via T regulatory cells in murine model[J].Immunopharmacology and Immunotoxicology,2014,36(5):364-370.

[25] 于娟,纪海玉,白云,等.红茶多酚对H22荷瘤小鼠的免疫调节和抗氧化作用[J].中国食品学报,2019(10):49-55. YU J,JI H Y,BAI Y,et al.Immunoregulatory and antioxidant activities of black tea polyphenols on H22-bearing mice[J].Journal of Chinese Institute of Food Science and Technology,2019(10):49-55.(in Chinese)
[26] 李振,陈现伟.茶多酚的免疫调节作用及应用[J].中国兽药杂志,2004,38(4):33-35. LI Z,CHEN X W.The Immunoregulatory function and application of tea polyphenols[J].Chinese Journal of Veterinary Drug,2004,38(4):33-35.(in Chinese)
[27] FONTELLES C C,ONG T P.Selenium and breast cancer risk:focus on cellular and molecular mechanisms[J].Advances in Cancer Research,2017,136:173-192.
[28] SUR S,PANDA C K.Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols[J].Nutrition,2017,43-44:8-15.
[29] NEGRI A,NAPONELLI V,RIZZI F,et al.Molecular targets of epigallocatechin-gallate (EGCG):a special focus on signal transduction and cancer[J].Nutrients,2018,10(12):1936.
[30] BAG A,BAG N.Tea polyphenols and prevention of epigenetic aberrations in cancer[J].Journal of Natural Science,Biology,and Medicine,2018,9(1):2-5.

[31] KO S Y,YANG C J.Effect of green tea probiotics on the growth performance,meat quality and immune response in finishing pigs[J].Asian-Australasian Journal of Animal Sciences,2008,21(9):1339-1347.

[32] KRAJKA-KU?NIAK V,PALUSZCZAK J,BAER-DUBOWSKA W.The Nrf2-ARE signaling pathway:an update on its regulation and possible role in cancer prevention and treatment[J].Pharmacological Reports,2017;69(3):393-402.
[33] BRIGELIUS-FLOHÉ R,KIPP A P.Selenium in the redox regulation of the Nrf2 and the Wnt pathway[J].Methods in Enzymology,2013,527:65-86.
[34] KIM E K,CHOI E J.Pathological roles of MAPK signaling pathways in human diseases[J].Biochimica et Biophysica Acta:Molecular Basis of Disease,2010,1802(4):396-405.

[35] WANG H,BI C L,WANG Y J,et al.Selenium ameliorates
Staphylococcus aureus-induced inflammation in bovine mammary epithelial cells by inhibiting activation of TLR2,NF-κB and MAPK signaling pathways[J].BMC Veterinary Research,2018,14:197.
[36] MA Y F,ZHAO L,GAO M,et al.Tea polyphenols protect bovine mammary epithelial cells from hydrogen peroxide-induced oxidative damage
in vitro[J].Journal of Animal Science,2018,96(10):4159-4172.

[37] SIDDIQUI I A,ADHAMI V M,AFAQ F,et al.Modulation of phosphatidylinositol-3-kinase/protein kinase B- and mitogen-activated protein kinase-pathways by tea polyphenols in human prostate cancer cells[J].Journal of Cellular Biochemistry,2004,91(2):232-242.

[38] VLANTIS K,WULLAERT A,POLYKRATIS A,et al.NEMO prevents RIP kinase 1-mediated epithelial cell death and chronic intestinal inflammation by NF-κB-dependent and-independent functions[J].Immunity,2016,44(3):553-567.

[39] GANDHI U H,KAUSHAL N,RAVINDRA K C,et al.Selenoprotein-dependent up-regulation of hematopoietic prostaglandin D
2 synthase in macrophages is mediated through the activation of peroxisome proliferator-activated receptor (PPAR)?[J].Journal of Biological Chemistry,2011,286(31):27471-27482.

[40] VARA J Á F,CASADO E,DE CASTRO J,et al.PI3K/Akt signalling pathway and cancer[J].Cancer Treatment Reviews,2004,30(2):193-204.

[41] CHEN W Y,CUI Y H,ZHENG S H,et al.2-methoxyestradiol induces vasodilation by stimulating NO release via PPARγ/PI3K/akt pathway[J].PLoS One,2015,10(3):e0118902.
[42] ZHAO D,ZHANG X Y.Selenium antagonizes the lead-induced apoptosis of chicken splenic lymphocytes
in vitro by activating the PI3K/AKT pathway[J].Biological Trace Element Research,2018,182(1):119-129.

[43] NA H K,KIM E H,JUNG J H,et al.(-)-Epigallocatechin gallate induces Nrf2-mediated antioxidant enzyme expression via activation of PI3K and ERK in human mammary epithelial cells[J].Archives of Biochemistry and Biophysics,2008,476(2):171-177.

[44] MAYER I A,ARTEAGA C L.The PI3K/AKT pathway as a target for cancer treatment[J].Annual Review of Medicine,2016,67:11-28.
[45] CAO J,GUO F C,ZHANG L Y,et al.Effects of dietary selenomethionine supplementation on growth performance,antioxidant status,plasma selenium concentration,and immune function in weaning pigs[J].Journal of Animal Science and Biotechnology,2014,5(1):46-51.

[46] FALK M,LEBED P,BERNHOFT A,et al.Effects of sodium selenite and
L-selenomethionine on feed intake,clinically relevant blood parameters and selenium species in plasma,colostrum and milk from high-yielding sows[J].Journal of Trace Elements in Medicine and Biology,2019,52:176-185.
[47] 卢建,王克华,曲亮,等.酵母硒和亚硒酸钠对蛋鸡蛋硒含量动态变化的影响[J].动物营养学报,2014,26(12):3740-3746. LU J,WANG K H,QU L,et al.Effects of sodium selenite and selenium yeast on dynamic change of egg selenium content in laying hens[J].Chinese Journal of Animal Nutrition,2014,26(12):3740-3746.(in Chinese)
[48] CHEN G S,WU J F,LI C.The effect of different selenium levels on production performance and biochemical parameters of broilers[J].Italian Journal of Animal Science,2013,12(4):e79.
[49] ZHOU X,WANG Y.Influence of dietary nano elemental selenium on growth performance,tissue selenium distribution,meat quality,and glutathione peroxidase activity in guangxi yellow Chicken[J].Poultry Science,2011,90(3):680-686.

[50] LIU H,YU Q F,FANG C K,et al.Effect of selenium source and level on performance,egg quality,egg selenium content,and serum biochemical parameters in laying hens[J].Foods,2020,9(1):68.
[51] 李晓丽,何万领,位治国,等.酵母硒对蛋鸡生产性能、血清生化指标及常规蛋品质的影响[J].中国兽医学报,2015,35(11):1835-1839. LI X L,HE W L,WEI Z G,et al.Effects of yeast-se on production performance, serum biochemical parameters and egg quality of laying hens[J].Chinese Journal of Veterinary Science, 2015,35(11):1835-1839.(in Chinese)
[52] 黄霞.茶叶粗提物对生长育肥猪生长性能和肉品质及免疫功能的影响研究[D].硕士学位论文.杭州:浙江大学,2014. HUANG X.Effects of crude tea extract on growth performance, meat quality, and immune functions in growing-finishing pigs[D].Master's Thesis.Hangzhou:Zhejiang University,2014.(in Chinese)
[53] DENG Q L,XU J,YU B,et al.Effect of dietary tea polyphenols on growth performance and cell-mediated immune response of post-weaning piglets under oxidative stress[J].Archives of Animal Nutrition,2010,64(1):12-21.

[54] HUANG J B,ZHOU Y B,WAN B,et al.Green tea polyphenols alter lipid metabolism in the livers of broiler chickens through increased phosphorylation of AMP-activated protein kinase[J].PLoS One,2017,12(10):e0187061.
[55] 卢垚.茶多酚降低鸡蛋胆固醇效果及其机制研究[D].硕士毕业论文.重庆:西南大学,2019. LU Y.Study on the effect and mechanism of tea polyphenols on egg cholesterol reduction[D].Master's Thesis.Chongqing:Southwest University,2019.(in Chinese)
[56] WANG X C,WANG X H,WANG J,et al.Dietary tea polyphenol supplementation improved egg production performance,albumen quality,and magnum morphology of Hy-Line Brown hens during the late laying period[J].Journal of Animal Science,2018,96(1):225-235
[57] 李卫春.日粮中添加高水平的硒与茶多酚对肉鸡生产性能、肉品质和肌肉抗氧化的影响研究[D].硕士学位论文.杨凌:西北农林科技大学,2008. LI W C.Effects of high level of dietary tea polyphenols and selenium on growth performance, meat quality, antioxidant status of broilers[D].Master's Thesis.Yangling:Northwest A&F University,2008.(in Chinese)
[58] LONG M,LIN W,HOU J,et al.Dietary supplementation with selenium yeast and tea polyphenols improve growth performance and nitrite tolerance of
Wuchang bream (
Megalobrama amblycephala)[J].Fish & Shellfish Immunology,2017,68:74-83.
[59] 龙萌,侯杰,苏玉晶,等.酵母硒和茶多酚对团头鲂幼鱼生长和生长轴基因表达、营养品质及抗病力的影响[J].水产学报,2015,39(1):97-107. LONG M,HOU J,SU Y J.Effects of selenium yeast and tea polyphenols on growth and related gene transcription in the hypothalamus-pituitary-growth axis, muscle composition and disease resistance of juvenile wuchang bream(
Megalobrama amblycephala).[J].Journal of Fisheries of China, 2015,39(1):97-107.(in Chinese)