Effects of Hesperidin on Growth Performance, Muscle Quality and Intestinal Morphology of Broilers

  • YANG Ji ,
  • WANG Sibo ,
  • LU Mingyuan ,
  • ZHU Yunhui ,
  • XU Li
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  • College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China

Received date: 2020-06-27

  Online published: 2021-01-18

Abstract

The purpose of this study was to investigate the effects of different supplemental levels of hesperidin (HSD) on the growth performance, muscle quality and intestinal morphology of broilers. A total of 288 healthy 1-day-old Arbor Acres (AA) male broilers were selected in a single-factor completely randomized trial and were randomly divided into 4 groups, with 6 replicates in each group. The repeat was 12 broilers. The supplement levels of HSD in the diet were 0 (control group), 50 (HSD 50 group), 100 (HSD 100 group) and 150 mg/kg (HSD 150 group). The test period was 42 d. The results showed as follows: 1) there were no significant differences in average body weight (BW), average daily feed intake (ADFI), average daily gain (ADG) and feed/gain (F/G) between the HSD supplementation groups and the control group at the age of 1 to 21 days (P>0.05). At the age of 22 to 42 days, the BW and ADG in each HSD supplementation group were significantly higher than those in the control group (P<0.05), the F/G was significantly lower than that in the control group (P<0.05), and with the increase of HSD supplement levels, the indexes shown linear and quadratic curve changes (P<0.05). At the age of 1 to 42 days, there was no significant difference in ADFI between the HSD supplementation groups and the control group (P>0.05), ADG was significantly higher than that in the control group (P<0.05), and F/G was significantly lower than that in the control group (P<0.05). ADG and F/G had linear and quadratic relationship with the increase of HSD supplement levels (P<0.05). 2) The shear force of leg muscles showed linear and quadratic changes with the increase of HSD supplement levels (P<0.05), and the shear force in HSD 50 group and HSD 100 group was significantly lower than that in the control group (P<0.05). Compared with the control group, the lightness (L*) value of muscles after 24 h slaughter in each HSD supplementation group was significantly reduced (P<0.05), and there was a linear and quadratic relationship with the increase of HSD supplement levels (P<0.05); there was a linear and quadratic relationship with the increase of HSD supplement levels (P<0.05), and the redness (a*) value in the HSD 50 group was significantly higher than that in the control group (P<0.05). The adsorbed water content of the muscle in the HSD supplementation group was significantly higher than that in the control group (P<0.05), and the crude fat content of breast muscle was significantly lower than that in the control group (P<0.05), and both showed linear and quadratic changes with the increase of HSD supplement levels (P<0.05); the adsorbed water content of the leg muscle in HSD 150 group was significantly higher than that in the control group (P<0.05). 3) Total antioxidative capacity (T-AOC) in the pectoral muscle showed linear and quadratic changes with the increase of HSD supplement levels (P<0.05), and the T-AOC in the HSD 50 group was significantly higher than that in the control group (P<0.05). The malondialdehyde (MDA) content in the HSD 100 group and HSD 150 group was significantly lower than that in the control group (P<0.05), and there was a decreasing trend as the supplement levels of HSD increased (P=0.098). The MDA content of leg muscles in the HSD 50 group and HSD 150 group was significantly lower than that in the control group (P<0.05), and there was a decreasing trend as the supplement levels of HSD increased (P=0.087). 4) At the age of 21 days, the crypt depth of the jejunum could be significantly reduced in each HSD supplementation group (P<0.05), and it changed linearly and quadraticly with the increase of HSD supplement levels (P<0.05). At the age of 42 days, the height of jejunum villi showed a quadratic curve with the increase of HSD supplement levels (P<0.05), and the villus height in HSD 150 group was significantly higher than that in control group. In summary, adding 50 mg/kg HSD to broiler diets can effectively improve meat quality, increase muscle antioxidant capacity, and promote intestinal development, thereby improving broiler's growth performance.

Cite this article

YANG Ji , WANG Sibo , LU Mingyuan , ZHU Yunhui , XU Li . Effects of Hesperidin on Growth Performance, Muscle Quality and Intestinal Morphology of Broilers[J]. Chinese Journal of Animal Nutrition, 2021 , 33(1) : 297 -307 . DOI: 10.3969/j.issn.1006-267x.2021.01.030

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