[1] YAN R,CHEN S,ZHANG X,et al.Short communication:effects of replacing part of corn silage and alfalfa hay with
Leymus chinensis hay on milk production and composition[J].Journal of Dairy Science,2011,94(7):3605-3608.

[2] 李晶.羊草的营养价值及其应用[J].农业知识(科学养殖),2015(9):55-56. LI J J.Nutritional value and application of
Leymus chinensis[J].Agricultural Knowledge:Scientific Breeding,2015(9):55-56.(in Chinese)
[3] 孙力,石风善.黑龙江省牧草产业现状及发展建议[J].现代化农业,2016(2):31-32. SUN L,SHI F S.Current situation and development suggestions of forage industry in
Heilongjiang province[J].Modern Agriculture,2016(2):31-32.(in Chinese)
[4] 吉春花.青贮饲料的优点与制作技术[J].当代畜牧,2017(35):23-24. JI C H.Advantages and production technology of silage[J].Contemporary Animal Husbandry,2017(35):23-24.(in Chinese)
[5] CAI Y M,BENNO Y,OGAWA M,et al.Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage[J].Journal of Dairy Science,1999,82(3):520-526.

[6] OHYAMA Y,MORICHI T,MASAKI S.The effect of inoculation with
Lactobacillus plantarum and addition of glucose at ensiling on the quality of aerated silages[J].Journal of the Science of Food and Agriculture,1975,26(7):1001-1008.

[7] KUNG L,Jr,RANJIT N K.The effect of
Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage[J].Journal of Dairy Science,2001,84(5):1149-1155.

[8] CAI Y M.The role of lactic acid bacteria in the preparation of high fermentation quality[J].Grassland Science,2001,47(5):527-533.
[9] CAI Y M,FUJITA Y,MURAI M,et al.Application of lactic acid bacteria (
Lactobacillus plantarum Chikuso-1) for silage preparation of forage paddy rice[J].Grassland Science,2003,49(5):477-485.
[10] CAO Y,TAKAHASHI T,HORIGUCHI K I,et al.Effect of adding lactic acid bacteria and molasses on fermentation quality and
in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice[J].Grassland Science,2010,56(1):19-25.

[11] CAO Y,CAI Y,TAKAHASHI T,et al.Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and
in vitro ruminal digestion of vegetable residue silage[J].Journal of Dairy Science,2011,94(8):3902-3912.

[12] 李苗苗,靳思玉,王立超,等.不同温度下添加乳酸菌对油莎草青贮品质及体外干物质消失率的影响[J].动物营养学报,2020,32(2):827-835. LI M M,JIN S Y,WANG L C,et al.Effects of lactic acid bacteria addition on fermentation quality and dry matter digestibility of
Cyperus esculentus silage under different temperatures[J].Chinese Journal of Animal Nutrition,2020,32(2):827-835(in Chinese)
[13] ALLI I,FAIRBAIRN R,NOROOZI E,et al.The effects of molasses on the fermentation of chopped whole-plant leucaena[J].Journal of the Science of Food and Agriculture,1984,35(3):285-289.

[14] 靳思玉,王立超,李苗苗,等.添加糖蜜对油莎草青贮发酵品质及黄酮的影响[J].中国乳品工业,2020,48(3):31-37. JIN S Y,WANG L C,LI M M,et al.Effect of adding molasses on fermentation quality and flavone of oil sedge silage[J].China Dairy Industry,2020,48(3):31-37.(in Chinese)
[15] 张志登,蒋再慧,韩雅慧,等.乳酸菌及酸处理对秸秆生物发酵饲料的化学成分及
in vitro甲烷生成的影响[J].黑龙江八一农垦大学学报,2016,28(6):8-15. ZHANG Z D,JIANG Z H,HAN Y H,et al.Lactic acid bacteria and acid treatment of straw fermentation feed effect of chemical composition and
in vitro methane production[J].Journal of Heilongjiang Bayi Agricultural University,2016,28(6):8-15.(in Chinese)
[16] 靳思玉,李苗苗,曹阳.酸处理对苜蓿青贮过程中叶绿素变化的影响[C].2018中国草学会年会论文集.成都:中国草学会,2018:138-141. JIN S Y,LI M M,CAO Y.Effect of acid treatment on chlorophyll content of alfalfa silage[C]//Proceedings of the annual meeting of Chinese grass society in 2018.Chengdu:Chinese Grass Society,2018:138-141.(in Chinese)
[17] 李学光.青贮饲料品质的简易鉴定技术[J].中国畜禽种业,2012,8(7):81-82. LI X G.Simple identification technology of silage quality[J].The Chinese Livestock Breeding,2012,8(7):81-82.(in Chinese)
[18] CAO Y,CAI Y M,HIRAKUBO T,et al.Fermentation characteristics and microorganism composition of total mixed ration silage with local food by-products in different seasons[J].Animal Science Journal,2011,82(2):259-266.

[19] AOAC.Official methods of analysis[S].15th ed.Arlington,VA:Association of Official Analysis Chemists,1990:33-35.
[20] CAO Y,ZANG Y Q,JIANG Z H,et al.Fermentation quality and nutritive value of fresh and fermented total mixed rations containing Chinese wildrye or corn stover[J].Grassland Science,2016,62(4):213-223.

[21] VAN SOEST P J,ROBERTSON J B,LEWIS B A.Methods for dietary fiber,neutral detergent fiber,and nonstarch polysaccharides in relation to animal nutrition[J].Journal of Dairy Science,1991,74(10):3583-3597.

[22] 王杰,张养东,郑楠,等.青贮饲料感官评定研究进展[J].中国奶牛,2019(1):1-3. WANG J,ZHANG Y D,ZHENG N,et al.Research rrogress in sensory evaluation of sliage[J].China Dairy Cattle,2019(1):1-3.(in Chinese)
[23] 王莹,玉柱.不同添加剂对紫花苜蓿青贮发酵品质的影响[J].中国草地学报,2010,32(5):80-84. WANG Y,YU Z.Effect of different additives on qualiy of
Medicago sativa silage[J].Chinese Journal of Grassland,2010,32(5):80-84.(in Chinese)
[24] 吴金彩,刘婷婷,岳春旺,等.添加不同水平糖蜜对全株"张杂谷"青贮体外瘤胃发酵特性和营养物质降解率的影响[J].中国畜牧兽医,2018,45(10):2752-2760. WU J C,LIU T T,YUE C W,et al.Effects of different molasses levels on
in vitro ruminal fermentation characteristics and nutrient degradation of whole "Zhang Hybrid Millet" silage[J].China Animal Husbandry & Veterinary Medicine,2018,45(10):2752-2760.(in Chinese)
[25] 孙肖慧,原现军,郭刚,等.添加乙醇和糖蜜对西藏地区燕麦和紫花苜蓿混合青贮发酵品质的影响[J].畜牧兽医学报,2014,45(3):417-425. SUN X H,YUAN X J,GUO G J,et al.Effect of adding ethanol and molasses on fermentation quality of mixed silage of oat and alfalfa in Tibet[J].Acta Veterinaria et Zootechnica Sinica,2014,45(3):417-425.(in Chinese)
[26] CHEN L,GUO G,YUAN X J,et al.Effect of applying molasses and propionic acid on fermentation quality and aerobic stability of total mixed ration silage prepared with whole-plant corn in Tibet[J].Asian-Australasian Journal of Animal Sciences,2014,27(3):349-356.

[27] ADESOGAN A T,SALAWU M B.The effect of different additives on the fermentation quality,aerobic stability and
in vitro digestibility of pea/wheat bi-crop silages containing contrasting pea to wheat ratios[J].Grass and Forage Science,2002,57(1):25-32.

[28] 王潍波,赵国琦,郭熠洁.体外条件下葡萄糖处理大豆粕对瘤胃内环境参数的影响[J].饲料工业,2009,30(17):34-37. WANG W B,ZHAO G Q,GUO Y J.Effects of soybean meal deal with glucose on environment parameter in the rumen
in vitro[J].Feed Industry,2009,30(17):34-37.(in Chinese)
[29] 张棋炜,张政,杨晶晶,等.体外法研究酵母发酵饲料对瘤胃发酵参数及瘤胃细菌数量的影响[J].中国畜牧杂志,2017,53(12):79-85. ZHANG Q W,ZHANG Z,YANG J J,et al.Study on effects of yeast fermented feed on rumen fermentation parameters and rumen bacteria
in vitro method[J].Chinese Journal of Animal Science,2017,53(12):79-85.(in Chinese)
[30] 程鹏辉,廖新俤,吴银宝.利用猪粪液为菌源体外发酵产气法评价牧草纤维品质[J].草业学报,2007,16(5):61-69. CHENG P H,LIAO X D,WU Y B.Studies on evaluation of fiber quality of fodder grass[J].Acta Prataculturae Sinica,2007,16(5):61-69.(in Chinese)