Cassava: Nutritional Characteristics as Energy Feed and Utilization in Monogastric Animal Production

  • JI Fengjie ,
  • CAO Ting ,
  • LIU Shengmin ,
  • ZHOU Hanlin
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  • 1. Tropical Crops Genetic Resource Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China;
    2. Hainan Agri-Farming Animal Husbandry Group Co., Ltd., Haikou 570226, China

Received date: 2020-07-05

  Online published: 2021-02-04

Supported by

 

Abstract

Cassava (Manihot escutenta Crantz) has high yield of carbohydrate and can thrive in poor soil, requires low labor to take care, and its starch is highly available. Therefore, it is becoming one of the most important substitutes for energy feed such as corn. However, its nutritional value will be affected by processing methods and antinutritional factors such as cyanide. This article seeks to introduce the nutritional characteristics of cassava, the proportion of cassava as an energy feed in the diets of pigs, broilers and layer hens, and the problems and solutions during its utilization.

Key words: cassava; starch; pig; poultry; energy feed

Cite this article

JI Fengjie , CAO Ting , LIU Shengmin , ZHOU Hanlin . Cassava: Nutritional Characteristics as Energy Feed and Utilization in Monogastric Animal Production[J]. Chinese Journal of Animal Nutrition, 2021 , 33(2) : 622 -636 . DOI: 10.3969/j.issn.1006-267x.2021.02.003

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