Effects of Dietary Different Paddy Levels on Growth Performance, Digestive Physiology Parameters and Serum Biochemical Parameters of Geese Aged from 1 to 28 Days

  • ZHANG Hang ,
  • WAN Xaoli ,
  • YANG Haiming ,
  • HAN Houming ,
  • WAN Yu ,
  • YANG Yu ,
  • WANG Zhiyue
Expand
  • 1. College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China;
    2. Jiangsu Lihua Animal Husbandry Co., Ltd., Changzhou 213168, China;
    3. Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, China

Received date: 2020-07-16

  Online published: 2021-02-04

Supported by

 

Abstract

This experiment was conducted to study the effects of dietary different paddy levels on growth performance, digestive physiology parameters and serum biochemical parameters of geese aged from 1 to 28 days, aimed to provide a reference for the scientific utilization of paddy in the diet of geese. A total of 360 healthy one-day-old commodity male Jiangnan white geese were randomly divided into 5 groups with 6 replicates per group and 12 geese per replicate. The dietary paddy levels were 0 (group Ⅰ), 7% (group Ⅱ), 14% (group Ⅲ), 21% (group Ⅳ) and 28% (group Ⅴ), respectively. The nutrient levels of diets were the same among all groups. The test period was 28 days. The results showed as follows: 1) there were no significant differences in body weight at 28 days of age and average daily feed intake, average daily gain and feed to gain ratio during 1 to 28 days of age of geese among all groups (P>0.05). 2) There were no significant differences in relative weight and relative length of digestive tract of geese among all groups (P>0.05). The jejunal crypt depth of geese of groups Ⅲ, Ⅳ and Ⅴ was significantly lower than that of groups Ⅰ and Ⅱ (P<0.05). There were no significant differences in villi height and intestinal wall thickness in duodenum and ileum of geese among all groups (P>0.05). 3) There were no significant differences in activities of amylase, lipase and trypsin in duodenum, jejunum and ileum of geese among all groups (P>0.05). 4) The contents of total protein and globulin in serum of geese of group Ⅱ were significantly higher than those of groups Ⅰ and Ⅲ (P<0.05). There were no significant differences in contents of glucose, triglyceride, total cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol and albumin in serum of geese among all groups (P>0.05). In conclusion, compared with corn-soybean meal diet, paddy-corn-soybean meal diets with a paddy level less than 28% will not have a negative impact on growth performance, digestive physiology parameters and serum biochemical parameters of geese aged from 1 to 28 days.

Cite this article

ZHANG Hang , WAN Xaoli , YANG Haiming , HAN Houming , WAN Yu , YANG Yu , WANG Zhiyue . Effects of Dietary Different Paddy Levels on Growth Performance, Digestive Physiology Parameters and Serum Biochemical Parameters of Geese Aged from 1 to 28 Days[J]. Chinese Journal of Animal Nutrition, 2021 , 33(2) : 850 -859 . DOI: 10.3969/j.issn.1006-267x.2021.02.026

References

[1] SALAMI R I,ODUNSI A A.Evaluation of processed cassava peel meals as substitutes for maize in the diets of layers[J].International Journal of Poultry Science,2003,2(2):112-116.  
[2] The Food and Agriculture Organization,FAO-AMIS-World-Maize Market,Datebase(2019)[J/OL].[2020-07-01].https://app.amis-outlook.org/#/market-database/supply-and-demand-overview.
[3] SWAIN M R,MOHANTY S K.Bioethanol Production from Food Crops[M]//[s.l.]:Bioethanol Production from Food Crops,2010.
[4] EDGERTON M D.Increasing crop productivity to meet global needs for feed,food,and fuel[J].Plant Physiology,2009,149(1):7-13.  
[5] PAN L,AN D.Comparative energy and nitrogen excretion from growing pigs fed on corn,sorghum and wheat-based diets[J].Animal Feed Science and Technology,2020,264:114477.
[6] BONILLA C E V,ROSA A P,LONDERO A,et al.Effect of broiler breeders fed with corn or sorghum diet and canthaxanthin supplementation on production and reproductive performance[J].Poultry Science,2017,96(6):1725-1734.  
[7] PERERA W N U,ABDOLLAHI M R,ZAEFARIAN F,et al.Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance,nutrient utilisation and gut morphometry in broiler starters[J].British Poultry Science,2019,60(6):736-748.  
[8] MUSZYŃSKI S, ŚWIATKIEWICZ S,ARCZEWSKA-WŁOSEK A,et al.Analysis of mechanical properties of bones and tendons shows that modern hybrid rye can be introduced to corn-wheat based diet in broiler chickens as an alternative energy source irrespective of xylanase supplementation[J].Poultry Science,2019,98(11):5613-5621.  
[9] 刘笑然,曹乐乐,张波.2017年中国稻米市场分析与展望[J].中国粮食经济,2017(5):34-38. LIU X R,CAO L L,ZHANG B,et al.Analysis and prospect on the rice market of China in 2017[J].China Grain Economy,2017(5):34-38.(in Chinese)
[10] 王敏奇,许梓荣,孙建义.早籼稻饲粮中添加酶制剂对猪生长和消化的影响[J].中国水稻科学,2003,17(2):179-183. WANG M Q,XU X R,SUN J Y,et al.Effect of Exogenous enzyme on growth and digestion of pigs fed paddy-based diets[J].Chinese Journal of Rice Science,2003,17(2):179-183.(in Chinese)
[11] SITTIYA J,YAMAUCHI K,MOROKUMA M.Chemical composition,digestibility of crude fiber and gross energy,and metabolizable energy of whole paddy rice of Momiroman[J].The Journal of Poultry Science,2011,48:259-261.
[12] 盛东峰,王志跃.鹅对六种常见原料的代谢能值及部分营养成分利用研究[J].中国家禽,2006,28(24):112-115. SHENG D F,WANG Z Y.Study on metabolizable energy values and general nutrient availability of six ingredients for geese[J].China Poultry,2006,28(24):112-115.(in Chinese)
[13] WANG M Q,XU Z R,SUN J Y,et al.Effects of enzyme supplementation on growth,intestinal content viscosity,and digestive enzyme activities in growing pigs fed rough rice-based diet[J].Asian-Australasian Journal of Animal Sciences,2008,21(2):270-276.  
[14] JAMROZ D,WILICZKIEWICZ A,SKORUPINSKA J.The effect of diets containing different levels of structural substances on morphological changes in the intestinal walls and the digestibility of the crude fibre fractions in geese (part Ⅲ)[J].Journal of Animal and Feed Science,1992,1(3):37-50.
[15] 陈五湖.扬州鹅对来源不同的日粮纤维消化利用研究[D].硕士学位论文.扬州:扬州大学,2006. CHEN W H.Utilization and digestion of different sources dietary fiber in yangzhou goose[D].Master's Thesis.Yangzhou:Yangzhou University,2006.(in Chinese)
[16] SITTIYA J,YAMAUCHI K E.Growth performance and histological intestinal alterations of Sanuki Cochin chickens fed diets diluted with untreated whole-grain paddy rice[J].The Journal of Poultry Science,2014,51(1):52-57.  
[17] NANTO F,ITO C,KIKUSATO M,et al.Effect of feeding diets combining whole-grain paddy rice and high levels of fat on broiler chicken growth[J].The Journal of Poultry Science,2015,53(1):34-39.  
[18] SHARMA R,BAGHEL R P S,SHARMA S,et al.Effect of graded replacement of maize by paddy on carcass quality traits of broilers[J].The Pharma Innovation Journal,2018,7(1):440-443.
[19] NRC.Nutrient requirements of poultry[M].Ninth revised edition.Washington D.C.:National Academies Press,1994.
[20] WANG Z Y,SHI S R,ZHOU Q Y,et al.Response of growing goslings to dietary methionine from 28 to 70 days of age[J].British Poultry Science,2010,51(1):118-121.  
[21] 刘慧军,杨海明,胥蕾,等.畜禽肠道组织H.E.染色石蜡切片制作要点及关键技术[J].黑龙江畜牧兽医,2018(15):206-210. LIU H J,YANG H M,XU L,et al.Key points and techniques of H.E. staining and paraffin sectionin livestock and poultry intestines[J].Heilongjiang Aniaml Science and Veterinary Medicine,2018(15):206-210.(in Chinese)
[22] 俞路,葛家根,章世元,等.不同比例稻谷代替日粮中的玉米对肉仔鸡生产性能及屠宰性能的影响[J].安徽农业科学,2007,35(29):9269-9270. YU L,GE J G,ZHANG S Y,et al.Effect of replacing corn with paddy grain on broiler growth and slaughter performance[J].Journal of Anhui Agricultural Sciences,2007,35(29):9269-9270.(in Chinese)
[23] NANTO F,KIKUSATO M,ITO C,et al.Effects of dehulled,crushed and untreated whole-grain paddy rice on growth performance in broiler chickens[J].The Journal of Poultry Science,2012,49(4):291-299.  
[24] SITTIYA J,YAMAUCHI K,TAKATA K.Effects of whole-grain paddy rice replacement with or without enzyme addition on broiler performance and intestinal morphology[J].British Poultry Science,2014,55(5):619-627.  
[25] SITTIYA J,YAMAUCHI K,TAKATA K.Effect of replacing corn with whole-grain paddy rice and brown rice in broiler diets on growth performance and intestinal morphology[J].Journal of Animal Physiology and Animal Nutrition,2016,100(2):381-390.  
[26] 贾代汉,韩厚明,齐玉凯,等.稻谷对"江南白鹅"生产性能和屠宰性能的影响[J].中国家禽,2017,39(10):54-56. JIA D H,HAN H M,QI Y K,et al.Effects of paddy on production performance and slaughter performance of "Jiangnan white goose"[J].China Poultry, 2017,39(10):54-56.(in Chinese)
[27] WANG Z Y,YANG H M,LU J,et al.Influence of whole hulled rice and rice husk feeding on the performance,carcass yield and digestive tract development of geese[J].Animal Feed Science and Technology,2014,194:99-105.
[28] 李文增.不同稻谷、稻壳形态日粮对仔鹅生长性能和消化道发育的影响[D].硕士学位论文.扬州:扬州大学,2010. LI W Z.Effect of different forms rice and rice husk on growth performance, development of digestive tract in goslings[D].Master's Thesis.Yangzhou:Yangzhou University,2010.(in Chinese)
[29] 杨海明,王志跃,周秀丽,等.不同日粮对鹅消化道发育影响的研究[J].中国畜牧兽医,2008,35(1):22-25. YANG H M,WANG Z Y,ZHOU X L,et al.The effects of different diet on growth performance of alimentary tract in geese[J].China Animal Husbandry & Veterinary Medicine,2008,35(1):22-25.(in Chinese)
[30] 娄玉杰,张桂山.鹅对日粮纤维消化机理的研究[J].吉林农业大学学报,2008,30(4):559-564. LOU Y J,ZHANG G S.Study on digestive mechanism of dietary fiber in geese[J].Journal of Jilin Agricultural University,2008,30(4):559-564.(in Chinese)
[31] 李敬,苏玲,田亚东,等.饲粮淀粉来源对肉仔鸡淀粉消化和肠道发育的影响[J].营养学报,2012,34(4):340-343,348. LI J,SU L,TIAN Y D,et al.Effect of dietary starch source on starch digestibility and intestinal development of broiler chickens[J].Acta Nutrimenta Sinica,2012,34(4):340-343,348.(in Chinese)
[32] GONZÁLEZ-ALVARADO J M,JIMÉNEZ-MORENO E,VALENCIA D G,et al.Effects of fiber source and heat processing of the cereal on the development and pH of the gastrointestinal tract of broilers fed diets based on corn or rice[J].Poultry Science,2008,87(9):1779-1795.  
[33] 杨亚晋,郭爱伟,韩明升,等.家禽肠道健康的生物标志物研究进展[J].动物营养学报,2020,32(5):1980-1988. YANG Y J,GUO A W,HAN M S,et al.Research progress on biomarkers of intestinal health in poultry[J].Chinese Journal of Animal Nutrition,2020,32(5):1980-1988.(in Chinese)
[34] 丁鹏,丁亚南,曾青华,等.贺喜.发酵饲料桑粉对宁乡花猪抗氧化性能和肠道功能的影响[J].动物营养学报,2019,31(9):4303-4313. DING P,DING Y N,CENG Q H,et al.Effects of fermented forage mulberry powder on antioxidant performance and intestinal function of Ningxiang pigs[J].Chinese Journal of Animal Nutrition,2019,31(9):4303-4313.(in Chinese)
[35] UNDERDAHL N R.The effect of feeding Streptococcus faecium upon Escherichia coli induced diarrhea in gnotobiotic pigs[J].Progress in Food & Nutrition Science,1983,7(3/4):5-12.
[36] 冯宝宝,方伟,赵国琦,等.屎肠球菌SF68对断奶仔猪腹泻率、肠道发育及组织形态的影响[J].动物营养学报,2019,31(2):940-948. FENG B B,FANG W,ZHAO G Q,et al.Effects of Enterococcus faecium sf68 on diarrhea rate, intestinal development and morphology of weaned piglets[J].Chinese Journal of Animal Nutrition,2019,31(2):940-948.(in Chinese)
[37] 俞路,王雅倩,葛家根,等.稻谷替代玉米对肉用仔鸡生产、屠宰性能和部分血液生化指标的影响[J].粮食与饲料工业,2007(9):37-39. YU L,WANG Y Q,GE J G,et al.Effects of paddy as substitute for corn on growth, slaughter performance and partial biochemical partial biochemical parameters of blood in broilers[J].Cereal & Feed Industry,2007(9):37-39.(in Chinese)
[38] 李翔.糙米型饲粮对鹅鸭肥肝性能影响及朗德鹅肥肝脂肪沉积规律的研究[D].博士学位论文.武汉:华中农业大学,2005. LI X.Study on fatty liver performance of landes geese and mule ducks and dynamics of lipid storage in fatty liver of landes geese in response to brown rice-based overfeeding diets[D].Ph.D.Thesis.Wuhan:Huazhong Agricultural University,2005.(in Chinese)
[39] 魏倩,张莹莹,阎欣,等.豆类蛋白和谷物蛋白的功能性对比[J].粮食加工,2018,43(1):36-41. WEI Q,ZHANG Y Y,YAN X,et al.Comparation of the functional properties between cereal protein and legume protein[J].Grain Processing,2018,43(1):36-41.(in Chinese)
Outlines

/