Effects of Red Yeast Rice Distillers’ Grains on Growth Performance and Lipid Metabolism of Goats

  • JIAN Shiyan ,
  • WU Wenhai ,
  • WANG Fei ,
  • GUO Ziyi ,
  • MA Zhengfa ,
  • CHEN Xiang ,
  • WU Wenxuan ,
  • CHEN Xinzhu ,
  • LIU Jing ,
  • WU Jiahai ,
  • MOU Qiong ,
  • ZHAO Peng
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  • 1. Institute of Animal Nutrition and Feed Science, Key Lab of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region of Ministry Education, Institute of New Rural Development, College of Animal Science, Guizhou University, Guiyang 550025, China;
    2. Engineering Key Lab of Plateau Mountain Livestock Pollution Control and Resource Reuse Technology of Guizhou Province, Guiyang 550025, China;
    3. Animal Husbandry and Veterinary Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China;
    4. Institute of Guizhou Paratulcure Science, Guiyang 550006, China;
    5. Animal Epidemic Disease Prevention and Control Monitoring Station of Zunyi, Zunyi 563000, China

Received date: 2020-07-07

  Online published: 2021-02-04

Supported by

 

Abstract

The purpose of this study was to investigate the effects of red yeast rice distillers' grains (RYRDG) on growth performance and lipid metabolism of goats, and to determine the appropriate addition level of RYRDG in goat's diet. Twenty-eight Guizhou white goats were divided into 4 groups with 7 replicates of 1 goat individually according to randomized block design. Goats in control group were fed a basal diet without RYRDG, while goats in trial groups Ⅰ, Ⅱ and Ⅲ were fed experimental diets containing 10%, 20% and 30% RYRDG, respectively. Experimental duration is consisted of 10-d pre-feeding period and 28-d trial period. The results showed that there were no significant differences in dry matter intake (DMI), final weight (FW), average net gain (ANG), average daily gain (ADG) and feed/gain (F/G) among all groups (P>0.05), but trial group Ⅰ showed the best growth performance from the numerical results. The trial plasma triglyceride (TG) content of the trial group Ⅲ was significantly higher than that of the control group (P<0.05); the plasma total cholesterol (TC) content of the trial groups Ⅱ and Ⅲ was significantly higher than that of control group (P<0.05); there were no significant differences in plasma low density lipoprotein cholesterol (LDL-C) and high density lipoprotein cholesterol (HDL-C) contents (P>0.05). In conclusion, adding a certain amount (10% to 30%) of RYRDG into diets has no negative impact on the growth performance of goats, and can effectively improve the lipid metabolism. It is suggested that appropriate level of 10% is beneficial to growth performance and can improve blood lipid metabolites indexes, and therefore, can be applied in the practice. Taken together, the appropriate addition level of RYRDG in goat's diet is 10%.

Cite this article

JIAN Shiyan , WU Wenhai , WANG Fei , GUO Ziyi , MA Zhengfa , CHEN Xiang , WU Wenxuan , CHEN Xinzhu , LIU Jing , WU Jiahai , MOU Qiong , ZHAO Peng . Effects of Red Yeast Rice Distillers’ Grains on Growth Performance and Lipid Metabolism of Goats[J]. Chinese Journal of Animal Nutrition, 2021 , 33(2) : 1184 -1190 . DOI: 10.3969/j.issn.1006-267x.2021.02.059

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