Advances in Studies on Mechanisms of Dietary Tannins Improving Sugar Utilization of Fish

  • PENG Kai ,
  • WANG Guoxia ,
  • ZHAO Hongxia ,
  • HUANG Yanhua
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  • 1. Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
    2. Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China;
    3. Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510640, China

Received date: 2020-08-13

  Online published: 2021-03-18

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Abstract

Fish have poor innate ability to use sugar, and ingesting high-sugar feed will easily cause postprandial hyperglycemia, which will harm fish health and limit the application of sugar in feed. Increasing the tolerance of fish to sugar by means of nutrition regulation is beneficial to improve the efficiency of sugar utilization and save protein resources. Tannins are a kind of natural polyphenolic compounds widely distributed in nature, which possess significant hypoglycemic effect by inhibiting the activity of glucose metabolizing enzyme, stimulating insulin secretion and inhibiting the expression of glucose transporter mRNA, and exerting hypoglycemic biological activity by mediating specific intestinal flora. Research progress on the physiological mechanisms of sugar intolerance and the hypoglycemic mechanism of tannins were reviewed in this article, aiming to provide reference for the fish glucose metabolism research and its healthy breeding.

Cite this article

PENG Kai , WANG Guoxia , ZHAO Hongxia , HUANG Yanhua . Advances in Studies on Mechanisms of Dietary Tannins Improving Sugar Utilization of Fish[J]. Chinese Journal of Animal Nutrition, 2021 , 33(3) : 1208 -1215 . DOI: 10.3969/j.issn.1006-267x.2021.03.002

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