Effects of Different Starch Types on Available Energy and Nutrient Digestibility in Growing Pigs

ZHAO Jinbiao; SONG Xiaoming; LI Zhongchao; LIU Ling

doi:10.3969/j.issn.1006-267x.2021.03.016

Chinese Journal of Animal Nutrition >

2021 , Vol. 33 >Issue 3: 1330 - 1338

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.03.016

Effects of Different Starch Types on Available Energy and Nutrient Digestibility in Growing Pigs

ZHAO Jinbiao ,
SONG Xiaoming ,
LI Zhongchao ,
LIU Ling

Expand

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2020-07-24

Online published: 2021-03-18

Supported by

Fold

Abstract

The objective of this study was to explore effects of different starch sources on digestibility energy (DE), metabolizable energy (ME) and nutrient digestibility in diets of growing pigs. Corn, sweet potato flour and pea flour were selected, they belonged to cereal starch, potato starch and bean starch, respectively. A total of 18 DLY boars with body weight of (35.38±1.36) kg were allocated into 3 groups, pigs in groups were fed corn diet, sweet potato flour diet and pea flour diet, respectively. The experiment lasted for 19 d, including 7 d of digestibility and metabolism cage adaptation, 7 d of diet adaptation and 5 d of total feces and urine collection. Results showed that amylopectin contents in corn (54.39%) and sweet potato flour (49.24%) were higher, and amylose (30.57%) and resistant starch contents (9.38%) in pea flour were higher. The apparent total intestinal digestibility of crude protein in sweet potato residue flour was significantly lower than that in corn diet and pea flour diet (P<0.05). The apparent total intestinal digestibility of ether extract in pea flour diet was significantly lower than that in corn diet and sweet potato flour diet (P<0.05). The apparent total intestinal digestibility of neutral detergent fiber and acid detergent fiber in corn diet was significantly lower than that in sweet potato flour and pea flour diet (P<0.05). The ratio of metabolizable energy to gross energy in corn diet was greater than that in sweet potato flour diet and pea flour diet (P<0.05). In addition, the digestible energy, metabolizable energy, the ratio of metabolizable energy to gross energy and the ratio of metabolizable energy to digestible energy in corn were significantly greater than those in sweet potato flour and pea flour (P<0.05). In conclusion, different starch types affect the energy efficiency and nutrient digestibility of diets and raw materials in growing pigs. Corn as a typical grain starch source has better feeding value on growing pigs than sweet potato flour and pea flour as potato starch and pea starch. The order of feeding value is corn>pea flour>sweet potato flour.

Key words： starch; pigs; digestibility; digestible energy; metabolizable energy

Cite this article

ZHAO Jinbiao , SONG Xiaoming , LI Zhongchao , LIU Ling . Effects of Different Starch Types on Available Energy and Nutrient Digestibility in Growing Pigs[J]. Chinese Journal of Animal Nutrition, 2021 , 33(3) : 1330 -1338 . DOI: 10.3969/j.issn.1006-267x.2021.03.016

References

[1] 黄菊,尹富贵,柏美娟,等.半纯合日粮法测定几种麦类及红薯淀粉在生长猪体内的消化率[J].农业现代化研究,2009,30(4):501-504. HUANG J,YIN F G,BAI M J,et al.Study on digestibility of starch from oat,wheat,buckwheat and sweet potato in intestinal tract of growing pigs by feeding semi-single diet[J].Research of Agricultural Modernization,2009,30(4):501-504.(in Chinese)
[2] WEURDING R E,VELDMAN A,VEEN W A G,et al.Starch digestion rate in the small intestine of broiler chickens differs among feedstuffs[J].The Journal of Nutrition,2001,131(9):2329-2335.

[3] KOH A,DE VADDER F,KOVATCHEVA-DATCHARY P,et al.From dietary fiber to host physiology:short-chain fatty acids as key bacterial metabolites[J].Cell,2016,165(6):1332-1345.

[4] LIU H,WANG J,HE T,et al.Butyrate:a double-edged sword for health?[J].Advances in Nutrition,2018,9(1):21-29.

[5] NIELSEN T S,THEIL P K,PURUP S,et al.Effects of resistant starch and arabinoxylan on parameters related to large intestinal and metabolic health in pigs fed fat-rich diets[J].Journal of Agricultural and Food Chemistry,2015,63(48):10418-10430.

[6] 戴求仲.日粮淀粉来源对生长猪氨基酸消化率、门静脉净吸收量和组成模式的影响[D].博士毕业论文.雅安:四川农业大学,2005. DAI Q Z.The effect of dietary starch sources on ileum digestibility,net portal absorption and pattern of amino acids in growing pigs[D].Ph.D.Thesis.Ya'an:Sichuang Agricultural University,2005.(in Chinese)
[7] WEURDING R E,ENTING H,VERSTEGEN M W A.The effect of site of starch digestion on performance of broiler chickens[J].Animal Feed Science and Technology,2003,110(1/2/3/4):175-184.
[8] 中华人民共和国农业部.NY/T 65-2004猪饲养标准[S].北京:中国农业出版社,2004. Ministry of Agriculture and Rural Affairs of the People's Republic of China.NY/T 65-2004 Feeding standard of swine[S].Beijing:China Agriculture Press,2004.(in Chinese)
[9] ADEOLA O.Digestion and balance techniques in pigs[M]//LEWIS A J,SOUTHERN L L.Swine nutrition.2nd ed.New York:CRC Press,2001:903-916.
[10] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 6435-2006饲料中水分和其他挥发性物质含量的测定[S].北京:中国标准出版社,2007. General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China.GB/T 6435-2006 Determination method of water in feedstuffs[S].Beijing:Standards Press of China,2007.(in Chinese)
[11] 中华人民共和国国家技术监督局.GB/T 6432-1994饲料中粗蛋白测定方法[P].北京:中国标准出版社,1994. General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China.GB/T 6432-1994 Determination method of crude protein in feedstuffs[S].Beijing:Standards Press of China,1995.(in Chinese)
[12] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 6433-2006饲料中粗脂肪的测定[S].北京:中国标准出版社,2006. General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China.GB/T 6433-2006 Determination method of ether extract in feedstuffs[S].Beijing:Standards Press of China,2006.(in Chinese)
[13] 中华人民共和国国家技术监督局.GB/T 5009-2006饲料中淀粉的测定[S].北京:中国标准出版社,2006. General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China.GB/T 5009-2006 Determination method of starch in feedstuffs[S].Beijing:Standards Press of China,2006.(in Chinese)
[14] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 6438-2007饲料中粗灰分的测定[S].北京:中国标准出版社,2007. General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China.GB/T 6438-2007 Determination method of crude ash in feedstuffs[S].Beijing:Standards Press of China,2006.(in Chinese)
[15] AOAC.Official methods of analysis[M].18th ed.Gaithersburg:Association of Official Analytical Chemists,2007.
[16] VAN SOEST P V,ROBERTSON J B,LEWIS B A.Methods for dietary fiber,neutral detergent fiber,and nonstarch polysaccharides in relation to animal nutrition[J].Journal of Dairy Science,1991,74(10):3583-3597.

[17] DENG J,WU X,BIN S,et al.Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose,lactic acid,hormone levels and protein synthesis in splanchnic tissues[J].Journal of Animal Physiology and Animal Nutrition,2010,94(2):220-226.

[18] BJÖRCK I,ASP N G.Controlling the nutritional properties of starch in foods-a challenge to the food industry[J].Trends in Food Science & Technology,1994,5(7):213-218.

[19] HEATON K W,MARCUS S N,EMMETT P M,et al.Particle size of wheat,maize,and oat test meals:effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro[J].The American Journal of Clinical Nutrition,1988,47(4):675-682.

[20] CONE J W,VLOT M.Comparison of degradability of starch in concentrates by enzymes and rumen fluid[J].Journal of Animal Physiology and Animal Nutrition,1990,63(1/2/3/4/5):142-148.
[21] VON HEIMENDAHL E,BREVES G,ABEL H J.Fiber-related digestive processes in three different breeds of pigs[J].Journal of Animal Science,2010,88(3):972-981.

[22] RAINBIRD A L,LOW A G.Effect of various types of dietary fibre on gastric emptying in growing pigs[J].British Journal of Nutrition,1986,55(1):111-121.

[23] PAHM A A,PEDERSEN C,STEIN H H.Standardized ileal digestibility of reactive lysine in distillers dried grains with solubles fed to growing pigs[J].Journal of Agricultural and Food Chemistry,2009,57(2):535-539.

[24] LIU H Y,IVARSSON E,DICKSVED J,et al.Inclusion of chicory (Cichorium intybus L.) in pigs' diets affects the intestinal microenvironment and the gut microbiota[J].Applied and Environmental Microbiology,2012,78(12):4102-4109.

[25] JAWORSKI N W,STEIN H H.Disappearance of nutrients and energy in the stomach and small intestine,cecum,and colon of pigs fed corn-soybean meal diets containing distillers dried grains with solubles,wheat middlings,or soybean hulls[J].Journal of Animal Science,2017,95(2):727-739
[26] 魏衍超,杨连生.抗消化淀粉研究最新进展[J].郑州粮食学院学报,2000,21(1):70-72. WEI X C,YANG L C.The latest research progress of resistant starch[J].Journal of Zhengzhou Institute of Technology,2000,21(1):70-72.(in Chinese)
[27] LÆRKE H N,ARENT S,DALSGAARD S,et al.Effect of xylanases on ileal viscosity,intestinal fiber modification,and apparent ileal fiber and nutrient digestibility of rye and wheat in growing pigs[J].Journal of Animal Science,2015,93(9):4323-4335
[28] HAENEN D,ZHANG J,SOUZA DA SILVA C,et al.A diet high in resistant starch modulates microbiota composition,SCFA concentrations,and gene expression in pig intestine[J].The Journal of Nutrition,2013,143(3):274-283.

[29] ANGUITA M,CANIBE N,PÉREZ J F,et al.Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs:use of cannulated pigs and in vitro fermentation[J].Journal of Animal Science,2006,84(10):2766-2778.

[30] MOLIST F,DE SEGURA A G,GASA J,et al.Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets[J].Animal Feed Science and Technology,2009,149(3/4):346-353.
[31] LI P L,CHEN Y F,LYU Z Q,et al.Concentration of metabolizable energy and digestibility of amino acids in Chinese produced dehulled double-low rapeseed expellers and non-dehulled double-low rapeseed co-products fed to growing-finishing pigs[J].Animal Feed Science and Technology,2017,234:10-19.
[32] HUANG B B,HUANG C F,LYU Z Q,et al.Available energy and amino acid digestibility of defatted rice bran fed to growing pigs[J].Journal of Animal Science,2018,96(8):3138-3150.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References