Effects of Nutritional Regulation on Reproductive Hormone Contents, Immune Function and Antioxidant Ability of Grazing Pregnant Cattle during Chronic Heat Stress Period

  • WU Sitong ,
  • Aorigrle ,
  • WANG Chunjie ,
  • Simujide ,
  • CHEN Hao ,
  • ZHANG Chen ,
  • CAO Jiaming ,
  • XU Ping ,
  • LIU Feihong
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  • 1. College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China;
    2. College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot 010018, China

Received date: 2020-08-01

  Online published: 2021-03-18

Supported by

 

Abstract

The purpose of this experiment was to explore the effects of nutritional regulation on the reproductive hormone contents, immune function and antioxidant capacity of grazing pregnant cattle under chronic heat stress. The experiment selected 18 pregnant cows grazing on natural grassland with continuous high temperature in summer, and randomly divided them into a test group (nutrition regulation) and a control group (only grazing), each with 9 pregnant cows. The control group grazed naturally every day. On this basis, after grazing, the test group was fed 2.5 kg of concentrate every day. The pre-trial period was 10 days and the trial period was 60 days. The daily temperature and humidity index of the grassland were recorded. On days 1, 30 and 60 of the test period, blood was collected from the fasted jugular vein in the morning to determine the contents of reproductive hormones and related indicators of immunity and antioxidants, and to compare the difference in serum indexes between test group and control group and the difference between groups (different time points) within test group and control group. The results showed that the experimental animals were in a heat stress environment with a large daily temperature difference for a long time, and the serum progesterone (PROG) and estradiol (E2) contents in the test group were significantly higher than those in the control group on day 60 of test (P<0.05). Serum prolactin (PRL) and triiodothyronine (T3) contents in the test group were significantly increased (P<0.05). During the experiment period, there was no significant difference in serum follicle-stimulating hormone (FSH) content between groups within test group (P>0.05). On day 60 of test, serum interleukin-2 (IL-2) and interleukin-4 (IL-4) contents in the test group were significantly higher than those in the control group (P<0.05), and serum immunoglobulin A (IgA), immunoglobulin M (IgM) and immunoglobulin G (IgG) contents in the test group were increased significantly between groups within test group (P<0.05). There was no significant difference in serum lysozyme (LZ) content between groups (P>0.05). The serum glutathion peroxidase (GSH-Px) activity and total antioxidant capacity (T-AOC) in the test group were significantly increased (P<0.05), and the GSH-Px activity in the test group was significantly higher than that in the control group (P<0.05). There was no significant difference in serum superoxide dismutase (SOD) activity and MDA content between groups within groups (P>0.05), but the SOD activity in the test group tended to be higher than that in the control group. It can be seen that nutritional supplementation effectively improves the immune function and antioxidant capacity of pregnant cows under grazing conditions, and alleviates the hazards of heat stress to the health of beef cattle, and significantly increases the serum reproductive hormone contents of pregnant cattle, which is beneficial to the reproduction performance of cows.

Cite this article

WU Sitong , Aorigrle , WANG Chunjie , Simujide , CHEN Hao , ZHANG Chen , CAO Jiaming , XU Ping , LIU Feihong . Effects of Nutritional Regulation on Reproductive Hormone Contents, Immune Function and Antioxidant Ability of Grazing Pregnant Cattle during Chronic Heat Stress Period[J]. Chinese Journal of Animal Nutrition, 2021 , 33(3) : 1545 -1554 . DOI: 10.3969/j.issn.1006-267x.2021.03.036

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