Effects of Different Ratios of Ginger Straws Replacing Peanut Seedlings in Diets on Growth Performance, Slaughter Performance and Meat Quality of Laiwu Black Rabbits

LIU Gongyan; WANG Yong; ZHAO Guisheng; BAI Liya; LI Meng; SUN Haitao; XU Yunhua

doi:10.3969/j.issn.1006-267x.2021.03.044

2021 , Vol. 33 >Issue 3: 1633 - 1642

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.03.044

Effects of Different Ratios of Ginger Straws Replacing Peanut Seedlings in Diets on Growth Performance, Slaughter Performance and Meat Quality of Laiwu Black Rabbits

LIU Gongyan ,
WANG Yong ,
ZHAO Guisheng ,
BAI Liya ,
LI Meng ,
SUN Haitao ,
XU Yunhua

Expand

1. Animal Husbandry and Veterinary Institute, Shandong Academy of Agricultural Sciences;Shandong Key Laboratory of Animal Disease Control and Breeding, Jinan 250100, China;
2. Shandong Province Jinan Animal Husbandry Technology Extension Station, Jinan 250100, China;
3. Jinan Laiwu Black Rabbit Seed Industry Technology Co., Ltd., Jinan 250100, China

Received date: 2020-08-11

Online published: 2021-03-18

Supported by

Fold

Abstract

The experiment was conducted to investigate the effects of different ratios of ginger straws replacing peanut seedlings in diets on growth performance, slaughter performance and meat quality of Laiwu black rabbits. A total of 160 fattening Laiwu black rabbits at 45 days of age were randomly divided into 4 groups with 5 replicates in each group and each replicate contained 8 rabbits (half male and half female). Rabbits in 4 groups were fed 0 (control), 5%, 10% and 15% ginger straws replacing peanut seedlings diets, respectively. The trial lasted for 7 days for adaptation, and 47 days for test. At the end of the experiment, one male rabbit and one female rabbit were slaughtered in each repetition, and slaughter performance was counted. Besides, the longissimus dorsi muscle was collected to detect muscle quality. The results showed as follows: 1) different ratios of ginger straw replacing peanut seedlings had no significant effects on the average daily gain (ADG) (P>0.05), but had significant effects on the average daily feed intake (ADFI) and feed/gain (F/G) (P<0.05). Compared with the control group, the ADFI in 15% replacement group significantly increased (P<0.05), and the F/G significantly decreased (P<0.05). 2) Different ratios of ginger straw replacing peanut seedlings had significant effects on commercial carcass weight, half-carcass weight and all-carcass weight of Laiwu black rabbits (P<0.05). The commercial carcass weight, half-carcass weight and all-carcass weight in 15% replacement group was significantly lower than those in the control group (P<0.05). 3) Different ratios of ginger straw replacing peanut seedlings had significant effects on the redness (a^*) and yellowness (b^*) values of Laiwu black rabbits (P<0.05), and the a^* and b^* values in 15% replacement group were significantly higher than those in control group (P<0.05). 4) Different ratios of ginger straw replacing peanut seedlings had significant effects on the contents of crude protein, nicotinic acid and α-tocopherol in muscle in Laiwu black rabbits (P<0.05). Compared with the control group, the contents of crude protein, nicotinic acid and α-tocopherol in the muscle of the experimental groups significantly increased (P<0.05), and reaching the maximum at 5%, 10% and 5% substitution levels, respectively. Replacing peanut seedlings with optimum ratio ginger straws in diet has no obvious adverse effects on growth performance and meat quality of Laiwu black rabbits, and can increase nutritive value in muscle. Therefore, ginger straw can be used as rabbit’s feed raw material, but due to the high fiber content in ginger straw, the use ratio should not be too high, and it is suitable for use as 5% to 10%.

Key words： ginger straws; Laiwu black rabbits; growth performance; slaughter performance; meat quality

Cite this article

LIU Gongyan , WANG Yong , ZHAO Guisheng , BAI Liya , LI Meng , SUN Haitao , XU Yunhua . Effects of Different Ratios of Ginger Straws Replacing Peanut Seedlings in Diets on Growth Performance, Slaughter Performance and Meat Quality of Laiwu Black Rabbits[J]. Chinese Journal of Animal Nutrition, 2021 , 33(3) : 1633 -1642 . DOI: 10.3969/j.issn.1006-267x.2021.03.044

References

[1] 高强,孙志民,张成保.大姜秸秆的应用现状、对策及技术展望[J].农业装备与车辆工程,2019,57(增刊):178-181. GAO Q,SUN Z M,ZHANG C B.Current situation,countermeasures and technology prospect of ginger straw[J].Agricultual Equipment and Vehicle Engineeing,2019,57(Suppl.):178-181.(in Chinese)
[2] 刘婷婷,陈宝江.2018年国内家兔饲料研究进展[J].中国养兔,2019(6):18-20,24. LIU T T,CHEN B J.Research progress of domestic rabbit feed in 2018[J].Chinese Journal of Rabbit Farming,2019(6):18-20,24.(in Chinese)
[3] PRASAD R,MISRA A K,SANKHYAN S K,et al.Growth performance and caecal fermentation in growing rabbits fed on diets containing graded levels of mulberry (Morus alba) leaves[J].Asian-Australasian Journal of Animal Sciences,2003,16(9):1309-1314.

[4] HENRY A J,WILLIAM G A,EFFIONG O O.Linear body measurements and carcass characteristics of rabbits fed orange (Citrus sinensis) waste meal as alternative fibre source in diet[J].Advances in Natural Science,2013,6(1):20-24.
[5] ADERINBOYE R Y,OLADEJI O T,ABAIRE M A,et al.Performance of weaner rabbits fed a concentrate diet supplemented with pawpaw leaves[J].Tropical Animal Health and Production,2015,47(2):323-329.

[6] 田刚,谢文梅,余冰,等.饲粮中不同水平柚叶对生长肉兔生长性能、饲粮养分全肠表观消化率和屠宰性能的影响[J].动物营养学报,2016,28(4):1145-1151. TIAN G,XIE W M,YU B,et al.Effects of different levels of pummelo leaves in diets on growth performance,total tract apparent digestibility of nutrients in diets and slaughter performance of growing rabbits[J].Chinese Journal of Animal Nutrition,2016,28(4):1145-1151.(in Chinese)
[7] 陆小虹,冯清泉.花生秧粉代替苜蓿草粉对兔饲养效果的初步观察[J].上海实验动物科学,1995,15(4):233-234. LU X H,FENG Q Q.Preliminary observation on the feeding effect of peanut seedling powder instead of alfalfa powder on rabbits[J].Shanghai Laboratory Animal Science,1995,15(4):233-234.(in Chinese)
[8] 马佳,郭东新,田河,等.花生秧在肉兔中的表观消化能和主要养分消化率的评定[J].饲料工业,2010,31(21):62-64. MA J,GUO D X,TIAN H,et al.Evaluation of apparent digestibility and digestibility of main nutrients of peanut seedlings in meat rabbits[J].Feed Industry,2010,31(21):62-64.(in Chinese)
[9] 田小蜜,苏加义.用花生藤粉饲喂繁殖獭兔的应用研究[J].安徽农学通报,2009,15(9):189,211. TIAN X M,SU J Y.Study on the application of peanut vine powder in breeding Rex rabbits[J].Anhui Agricultural Bulletin,2009,15(9):189,211.(in Chinese)
[10] 李海利.不同替代比例的花生秧、玉米和豆粕对生长獭兔营养物质表观消化率的影响[D].硕士学位论文.保定:河北农业大学,2015. LI H L.Effects of peanut seedlings,corn and soybean meal with different substitution ratios on apparent digestibility of nutrients in growing Rex rabbits[D].Master's Thesis.Baoding:Hebei Agricultural University,2015.(in Chinese)
[11] 杨在宾,于彩云,周雪梅,等.生姜粉在饲料储藏和畜禽生产中应用研究进展[J].饲料工业,2018,39(18):1-8. YANG Z B,YU C Y,ZHOU X M,et al.Research progress of application of ginger powder in feed storage and livestock production[J].Feed Industry,2018,39(18):1-8.(in Chinese)
[12] NRC.Nutrient requirements of rabbits[S].2nd ed.Washington,D.C.:National Academy of Science,1977.
[13] DE BLAS C,WISEMAN J.The nutrition of the rabbit[M].New York:CABI Publishing,1998:297-308.
[14] 刘公言,孙海涛,刘策,等.饲粮不同粗饲料原料对闽西南黑兔屠宰性能和肌肉品质的影响[J].动物营养学报,2020,32(9):4277-4284. LIU G Y,SUN H T,LIU C,et al.Effects of different roughage material diets on slaughter performance and muscle quality of Minxinan black rabbits[J].Chinese Journal of Animal Nutrition,2020,32(9):4277-4284. (in Chinese)
[15] 中华人民共和国国家卫生和计划生育委员会.GB 5009.3-2016食品安全国家标准食品中水分的测定[S].北京:中国标准出版社,2017. National Health and Family Planning Commission of the People's Republic of China.GB 5009.3-2016,Determination of moisture in food[S].Beijing:China Standards Press,2017. (in Chinese)
[16] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 5009.5-2016食品安全国家标准食品中蛋白质的测定[S].北京:中国标准出版社,2017. National Health and Family Planning Commission of the People's Republic of China,State Food and Drug Control Manage Administration.GB 5005.9-2016 Determination of protein in food[S].Beijing:China Standards Press,2017. (in Chinese)
[17] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 14772-2008食品中粗脂肪的测定[S].北京:中国标准出版社,2009. State Bureau of Technical Supervision of the People's Republic of China,China Standardization Administration.GB/T 14772-2008 Determination of crude fat in foods[S].Beijing:China Standards Press,2009.(in Chinese)
[18] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 5009.128-2016食品安全国家标准食品中胆固醇的测定[S].北京:中国标准出版社,2017. State Bureau of Technical Supervision of the People's Republic of China,State Food and Drug Control Manage Administration.GB 5009.128-2016 Determination of cholesterol in food[S].Beijing:China Standards Press,2017. (in Chinese)
[19] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 9695.18-2008肉与肉制品总灰分测定[S].北京:中国标准出版社,2009. State Bureau of Technical Supervision of the People's Republic of China,China Standardization Administration.GB/T 9695.18-2008 Determination of total ash in meat and meat products[S].Beijing:China Standards Press,2009. (in Chinese)
[20] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 5009.89-2016食品安全国家标准食品中烟酸和烟酰胺的测定[S].北京:中国标准出版社,2017. State Bureau of Technical Supervision of the People's Republic of China,State Food and Drug Control Manage Administration.GB5009.89-2016 Determination of nicotinic acid and nicotinamide in food[S].Beijing:China Standards Press,2016. (in Chinese)
[21] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 9695.30-2008肉与肉制品维生素E含量测定[S].北京:中国标准出版社,2009. State Bureau of Technical Supervision of the People's Republic of China,China Standardization Administration.GB/T 9695.30-2008 Determination of vitamin e in meat and meat products[S].Beijing:China Standards Press,2009. (in Chinese)
[22] 中华人民共和国国家卫生和计划生育委员会.GB/T 5009.84-2003食品中硫胺素(维生素B₁)的测定[S].北京:中国标准出版社,2004. State Bureau of Technical Supervision of the People's Republic of China.GB/T 5009.84-2003 Determination of thiamine (Vitamin B₁) in food[S].Beijing:China Standards Press,2004. (in Chinese)
[23] DE BLAS J C,GARCÍA J,CARABAÑO R.Role of fiber in rabbit diets.A review[J].Annales de Zootechnie,1999,48(1):3-13.

[24] GIDENNE T,JEHL N,LAPANOUSE A,et al.Inter-relationship of microbial activity,digestion and gut health in the rabbit:effect of substituting fibre by starch in diets having a high proportion of rapidly fermentable polysaccharides[J].British of Nutrition,2004,92(1):95-104.

[25] GÓMEZ-CONDE M S,DE ROZAS A P,BADIOLA I,et al.Effect of neutral detergent soluble fibre on digestión,intestinal microbiota and performance in twenty five day old weaned rabbits[J].Livestock Science,2009,125(2/3):192-198.
[26] BLASCO A,OUHAYOUN J,MASOERO G.Status of rabbit meat and carcass:criteria and terminology[J].Options Méditerranéennes-Série Séminaires,1992,4(17):105-120.

[27] 李丛艳,雷岷,唐良美.关于家兔屠宰率测定方法的研讨[J].中国养兔,2018(3):21-24. LI C Y,LEI M,TANG L M.Discussion on the determination method of rabbit slaughter rate[J].Chinese Journal of Rabbit Farming,2018(3):21-24. (in Chinese)
[28] OUHAYOUN J.La composition corporelle du lapin[J].INRA Productions Animales,1989,2(3):215-226.

[29] 唐中海,马缨,涂朝勇,等.日粮中不同油橄榄叶添加水平对育肥獭兔肉品质及抗氧化能力的影响[J].食品科学,2012,33(15):274-278. TANG Z H,MA Y,TU C Y,et al.Effects of different dietary olive leaf levels on meat quality and antioxidant capacity of Rex rabbits during fattening period[J].Food Science,2012,33(15):274-278. (in Chinese)
[30] 樊爱芳,王芳,上官明军,等.饲粮中添加莜麦秸秆对肉兔生产性能、屠宰性能和肉品质的影响[J].中国畜牧杂志,2020,56(1):135-137,152. FAN A F,WANG F,SHANGGUAN M J,et al.Effect of naked oat straw in diet on production performance and slaughter performance of meat rabbits and meat quality[J].Chinese Journal of Animal Husbandry,2020,56(1):135-137,152. (in Chinese)
[31] GARCÍA G,GÁLVEZ J F,DE BLAS C.Effect of substitution of sugarbeet pulp for barley in diets for finishing rabbits on growth performance and on energy and nitrogen efficiency[J].Journal of Animal Science,1993,71(7):1823-1830.

[32] DAL BOSCO A,MOURVAKI E,CARDINALI R,et al.Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits[J].Meat Science,2012,92(4):783-788.

[33] 徐兴军,张伟伟,吕建伟,等.马铃薯渣发酵饲料对肉兔生产性能及肉品质的影响[J].安徽农业科学,2009,37(11):5005-5006,5019. XU X J,ZHANG W W,LYU J W,et al.Effect of fermented feed from potato residue on meat rabbits performance and meat quality[J].Journal of Anhui Agricultural Sciences,2009,37(11):5005-5006,5019. (in Chinese)
[34] 黄秀声,应朝阳,翁伯琦,等.山地豆科牧草草粉对兔肉品质影响效果研究[J].家畜生态学报,2009,30(5):84-88,93. HUANG X S,YING C Y,WENG B,et al.Effects of feeding leguminous grass powder on rabbit meat quality[J].Journal of Livestock Ecology,2009,30(5):84-88,93. (in Chinese)
[35] 姚国佳.PPARδ和Myoglobin基因表达对猪肉色的影响及机制研究[D].博士学位论文.杭州:浙江大学,2011. YAO G.Effects of PPARδ and Myoglobin gene expression on pork color and its mechanism[D].Ph.D.Thesis.Hangzhou:Zhejiang University,2010. (in Chinese)
[36] YANG A,LANARI M C,BREWSTER M,et al.Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement[J].Meat Science,2002,60(1):41-50.

[37] ARNOLD R N,ARP S C,SCHELLER K K,et al.Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef[J].Journal of Animal Science,1993,71(1):105-118.

[38] JUÁREZ M,DUGAN M E R,ALDAI N,et al.Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids[J].Meat Science,2012,90(3):764-769.

[39] MA D,KIM Y H B,COOPER B R,et al.Metabolomics profiling to determine the effect of postmortem aging on color and lipid oxidative stabilities of different bovine muscles[J].Journal of Agricultural and Food Chemistry,2017,65(31):6708-6716.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References