Analysis of Milk Composition of South China Tiger (Panthera tigris amoyensis) and Development of a Tiger Milk Replacer

  • XU Weihua ,
  • LIN Kaixiong ,
  • LIN Weiming ,
  • CHEN Tengteng ,
  • LIU Dan ,
  • FU Wenyuan
Expand
  • 1. College of Life Science, Longyan University, Longyan 364000, China;
    2. Fujian Meihuashan Institute of South China Tiger Breeding, Shanghang 364201, China;
    3. The Amur Tiger Park of Heilongjiang, Harbin 150028, China;
    4. Longyan Geopark Conservation and Development Center, Longyan 364000, China

Received date: 2020-07-06

  Online published: 2021-03-18

Supported by

 

Abstract

This study was conducted to determine the nutritional components of south China tiger’s breast milk and develop a special milk replacer for tigers. The milk of three Panthera tigris amoyensis from 6 to 10 days after parturition were collected. The contents of amino acids, fatty acids, lactose, major and trace elements were detected and analyzed. According to the amino acid composition of tiger milk, a special milk replacer for tiger was made. The results showed as follows: 1) as fresh milk calculated, the contents of amino acids, fatty acids and lactose were (10.85±0.80)%, (8.94±1.14)% and (2.70±0.14)%, respectively. 2) The proportions of oleic acid, linoleic acid, palmitic acid, ω-6 polyunsaturated fatty acid and ω-3 polyunsaturated fatty acid in the total fatty acid were 41.126%, 21.029%, 20.88%, 23.639% and 1.529%, respectively. 3) The contents of calcium, phosphorus, sodium and potassium were 0.156%, 0.179%, 0.117% and 0.088%, respectively, and the ratio of calcium to phosphorus was close to 1:1. 4) For the tiger milk replacer based on various milk protein resources, methionine, arginine, leucine and histidine were the limiting amino acids. 5) All the 18 Amur tiger cubs and 1 South China tiger cub were reared and weaned successfully. In conclusion, the breast milk of South China tiger has a unique nutritional composition, and the milk replacer specialized to tiger cubs is appropriate for South China tiger cubs and Amur tiger cubs.

Cite this article

XU Weihua , LIN Kaixiong , LIN Weiming , CHEN Tengteng , LIU Dan , FU Wenyuan . Analysis of Milk Composition of South China Tiger (Panthera tigris amoyensis) and Development of a Tiger Milk Replacer[J]. Chinese Journal of Animal Nutrition, 2021 , 33(3) : 1724 -1734 . DOI: 10.3969/j.issn.1006-267x.2021.03.053

References

[1] 马建章,张明海,姜广顺,等.我国老虎及其栖息地保护面临的挑战与对策[J].野生动物学报,2015,36(2):129-133. MA J Z,ZHANG M H,JIANG G S,et al.Challenges and strategies for conservation of tigers and their habitats in China[J].Chinese Journal of Wildlife,2015,36(2):129-133.(in Chinese)
[2] XU Y C,FANG S G,LI Z K.Sustainability of the south China tiger:implications of inbreeding depression and introgression[J].Conservation Genetics,2007,8(5):1199-1207.  
[3] 刘兆阳,王星卓,李茂平,等.华南虎的人工育幼[J].野生动物,2012,33(5):251-253,266. LIU Z Y,WANG X Z,LI M P,et al.Artificial rearing of rejected South China tiger cubs[J].Chinese Journal of Wildlife,2012,33(5):251-253,266.(in Chinese)
[4] 袁耀华,夏菊兴,周峰,等.幼龄华南虎的人工饲养[J].野生动物,2011,32(5):239-241. YUAN Y H,XIA J X,ZHOU F,et al.Hand-rearing of South China tiger cubs[J].Chinese Journal of Wildlife,2011,32(5):239-241.(in Chinese)
[5] 李石洲,雷胜桥,陈武.幼龄华南虎三种哺育方法结果初报[J].兽类学报,2013,33(1):90-93. LI S Z,LEI S Q,CHEN W.Preliminary comparation of three feeding methods for South China tiger (Panthera tigris amoyensis) cubs[J].Acta Theriologica Sinica,2013,33(1):90-93.(in Chinese)
[6] NRC.Nutrient requirements of dogs and cats[S].Washington,D.C.:The National Academies Press,2006.
[7] NRC.Nutrient requirements of swine[S].Washington,D.C.:National Academies Press,2012.
[8] DE WAAL H O, OSTHOFF G, HUGO O A,et al.The composition of African lion (Panthera leo) milk collected a few days postpartum[J].Mammalian Biology,2004,69(6):375-383.  
[9] ADKINS Y, ZICKER S C, LEPINE A,et al.Changes in nutrient and protein composition of cat milk during lactation[J].American Journal of Veterinary Research,1997,58(4):370-375.
[10] OSTHOFF G, HUGO A, DE WIT M.The composition of cheetah (Acinonyx Jubatus) milk[J].Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology,2006,145(3/4):265-269.
[11] MUEHLHOFF E, BENNETT A, MCMAHON D.Milk and dairy products in human nutrition[M].Rome:FAO,2013:43-45.
[12] SIMOPOULOS A P.The importance of the ratio of omega-6/omega-3 essential fatty acids[J].Biomedicine & Pharmacotherapy,2002,56(8):365-379.  
[13] LANGE R R, LIMA L, FRÜHVALD E,et al.Cataracts and strabismus associated with hand rearing using artificial milk formulas in bengal tiger (Panthera tigris Spp tigris) cubs[J].Open Veterinary Journal,2017,7(1):23-31.  
Outlines

/