Research Progress of Application of Soy Isoflavone in Pig and Poultry Production

  • LIU Shuai ,
  • XIONG Yunxia ,
  • SUN Lyuhui ,
  • WANG Li
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  • 1. State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China Ministry of Agriculture, Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
    2. Huazhong Agricultural University, Wuhan 430070, China

Received date: 2020-09-02

  Online published: 2021-04-15

Supported by

 

Abstract

Soy isoflavone is a class of polyphenol compounds found in legumes, which is also called phytoestrogens because of its weak estrogenic activity. Soybean isoflavone as a feed additive can improve the production performance of pig and poultry, improve antioxidant capacity, improve intestinal health, regulate hormone secretion, and enhance immunity. This paper introduces the structure and function of soybean isoflavone, mainly expounds the application of soybean isoflavone in pig and poultry production and mechanism underly, in order to provide the basis for its rational utilization in pig and poultry breeding.

Cite this article

LIU Shuai , XIONG Yunxia , SUN Lyuhui , WANG Li . Research Progress of Application of Soy Isoflavone in Pig and Poultry Production[J]. Chinese Journal of Animal Nutrition, 2021 , 33(4) : 1822 -1831 . DOI: 10.3969/j.issn.1006-267x.2021.04.003

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