Effects of Compound Plant Extracts on Growth Performance and Fatty Acid Composition of Muscle of Goats

  • XU Qixiang ,
  • CAO Wenhao ,
  • LUO Shuanggui ,
  • XIE Jingjing ,
  • LYU Xiaokang ,
  • ZHU Jinjia ,
  • ZHOU Chuanshe ,
  • TAN Zhiliang
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  • 1. Key Laboratory for Agro-Ecological Processes in Subtropical Region, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Science, Changsha 410125, China;
    2. College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China;
    3. Hunan Xianwei Industrial Co., Ltd., Changsha 410016, China

Received date: 2020-08-28

  Online published: 2021-04-15

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Abstract

This present study was conducted to explore the effects of dietary compound plant extracts (Eucommia ulmoides, rosemary, loquat and persimmon leaves) on the growth performance, nutrient apparent digestibilities, plasma indexes and fatty acid composition of the longissimus muscle of Xiangdong black goats. In total, twenty healthy female-goats with similar weight (9.82±0.83) kg were selected and equally randomly assigned into 2 groups with 10 goats per group. Control group were fed a basal diet, and experimental group were fed the basal diet with 0.15% compound plant extracts. The experiment lasted for 56 d. The results showed as follows:compared with control group, 1) there was no significant differences in the average daily gain (ADG), average daily feed intake (ADFI), feed-to-meat ratio (F/G) and nutrient apparent digestibilities of goats (P>0.05) by adding compound plant extracts in diets; 2) adding compound plant extracts in diets significantly or extremely significantly increased the plasma triglyceride (TG) content (P<0.05), superoxide dismutase (SOD) activity (P<0.05), and total antioxidant capacity (T-AOC) (P<0.01). In addition, there was a tendency to increase the total bile acid content (TBA) content (0.05<P<0.10), and to reduce the glucose and malondialdehyde (MDA) contents in the plasma (0.01<P<0.05), while there was no significant effect on plasma immunoglobulin contents (P>0.05); 3) adding compound plant extracts in diets had no significant effect on fatty acid composition of longissimus muscles of goats (P>0.05). In summary, the 0.15% compound plant extracts supplementation in the diets had no significant effect on growth performance, but can improve the antioxidant capacity and TG content in plasma, and reduce the GLU content in plasma of goats.

Cite this article

XU Qixiang , CAO Wenhao , LUO Shuanggui , XIE Jingjing , LYU Xiaokang , ZHU Jinjia , ZHOU Chuanshe , TAN Zhiliang . Effects of Compound Plant Extracts on Growth Performance and Fatty Acid Composition of Muscle of Goats[J]. Chinese Journal of Animal Nutrition, 2021 , 33(4) : 2146 -2157 . DOI: 10.3969/j.issn.1006-267x.2021.04.034

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