Physiological Functions of Chlorogenic Acid and Its Application in Livestock and Poultry Production

  • WAN Fan ,
  • HOU Fujiang ,
  • YI Bao ,
  • ZHANG Hongfu
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  • 1. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    2. Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Grassland Agro-Ecosystem, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China

Received date: 2020-10-30

  Online published: 2021-05-14

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Abstract

Chlorogenic acid (CGA) is a phenylacrylate polyphenol, which mainly exists in natural plants of Lonicerae japonicae flos, Lonicerae flos, Eucommia ulmoides leaves and coffee beans, etc, and is known for its anti-oxidant, anti-inflammatory, anti-bacterial, anti-virus and anti-cancer effects, and so on. Recent studies have shown that CGA has positive effects on improving intestinal health of animals and enhancing body antioxidant capacity, with great potential for application in livestock and poultry production. In this review, the main biological functions of CGA and its possible action mechanisms were summarized, and the application prospect of CGA as feed additive for livestock and poultry was discussed, aiming to provide research ideas for CGA as a new feed additive.

Cite this article

WAN Fan , HOU Fujiang , YI Bao , ZHANG Hongfu . Physiological Functions of Chlorogenic Acid and Its Application in Livestock and Poultry Production[J]. Chinese Journal of Animal Nutrition, 2021 , 33(5) : 2416 -2427 . DOI: 10.3969/j.issn.1006-267x.2021.05.003

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