Research Progress on Application of Corn Starch Wet Processing By-Products in Livestock and Poultry Production

  • YANG Ming ,
  • LONG Shenfei ,
  • HE Tengfei ,
  • PIAO Xiangshu
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  • State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2020-09-17

  Online published: 2021-05-14

Supported by

 

Abstract

Corn starch wet processing by-products is a kind of by-products in the process of corn starch production by wet grinding technology, which has potential application in pig, poultry and ruminant animal production. In this paper, according to the nutritional composition and application of many kinds of corn starch wet processing by-products, the research status of corn starch wet processing by-products was comprehensively discussed, which provided theoretical basis for further research, development and application in livestock and poultry production.

Cite this article

YANG Ming , LONG Shenfei , HE Tengfei , PIAO Xiangshu . Research Progress on Application of Corn Starch Wet Processing By-Products in Livestock and Poultry Production[J]. Chinese Journal of Animal Nutrition, 2021 , 33(5) : 2504 -2514 . DOI: 10.3969/j.issn.1006-267x.2021.05.011

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