[1] 徐曼,汪咏梅,张亮亮,等.化香果提取物体外抑菌活性研究[J].生物质化学工程,2020,54(2):15-20. XU M,WANG Y M,ZHANG L L,et al.
In vitro antibacterial activity of extract from
Platycarya strobilacea Sieb. et Zucc[J].Biomass Chemical Engineering,2020,54(2):15-20.(in Chinese)
[2] 张亮亮,汪咏梅,徐曼,等.化香果序提取物对青石斑鱼生长性能的影响[J].饲料研究,2016(13):35-40. ZHANG L L,WANG Y M, XU M,et al.Effect of the
Platycarya Strobilacea Sieb et Zucc extract on the growth performance of
Epinephelus awoara[J].Feed Research,2016(13):35-40.(in Chinese)
[3] 高蓉.化香树果序活性成分提取、分离、应用及动力学研究[D].博士学位论文.西安:西北大学,2009:23-121. GAO R.Studies on extraction and isolation of active ingredients from
Platycarya Sieb.et Zucc as well as relative dynamics and its application[D].Ph.D.Thesis.Xi'an:Northwest University,2009:23-121.(in Chinese)
[4] 朱俊谕,涂维,曾超,等.化香树果序乙醇提取物诱导CNE1、CNE2细胞发生Methuosis死亡的机制[J].南方医科大学学报,2017,37(6):827-832. ZHU J Y,TU W,ZENG C,et al.Mechanism of
Platycarya Strobilacea Sieb. et Zucc extract-induced methuosis in human nasopharyngeal carcinoma CNE1 and CNE2 cells[J].Journal of Southern Medical University,2017,37(6):827-832.(in Chinese)
[5] TREVIÑO J,ORTIZ L,CENTENO C.Effect of tannins from faba beans (
Vicia faba) on the digestion of starch by growing chicks[J].Animal Feed Science and Technology,1992,37(3/4):345-349.
[6] SMULIKOWSKA S,PASTUSZEWSKA B,E.ŚWIECH,ET al.Tannin content affects negatively nutritive value of pea for monogastrics[J].Journal of Animal and Feed Sciences,2001,10(3):511-523.

[7] 从光雷,王志跃,杨海明,等.植物单宁的生物学功能及其影响因素的研究进展[J].中国饲料,2020(21):1-7. CONG G L,WANG Z Y,YANG H M,et al.Research progress on biological functions of plant tannin and its influencing factors[J].China Feed,2020(21):1-7.(in Chinese)
[8] STARČEVIĆ K,KRSTULOVIĆ L,BROZIĆ D,et al.Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds[J].Journal of the Science of Food and Agriculture,2015,95(6):1172-1178.

[9] PROVENZA F D.Post-ingestive feedback as anelementary determinant of food preference and intake in ruminant[J].Range Manage,1995,48:2-17.
[10] 陈宝江,裴素俭,魏忠华,等.单宁酸对肉仔鸡生产性能和消化道酶活性的影响研究[J].中国家禽,2012,34(20):26-28,32. CHEN B J, PEI S J, WEI Z H,et al.Effect of tannic acid on production performance and digestive enzyme activity of broiler[J].China Poultry,2012,34(20):26-28,32.(in Chinese)
[11] 华金玲,从光雷,郭亮,等.构树对黄淮白山羊瘤胃发酵特性、消化代谢、生产性能及肉品质的影响[J].南京农业大学学报,2019,42(5):924-931. HUA J L,CONG G L,GUO L,et al.Effects of
Broussonetia papyrifera leaves on rumen fermentation characteristics,digestibility and metabolism,production performance, and meat quality of
Huanghuai white goat[J].Journal of Nanjing Agricultural University,2019,42(5):924-931.(in Chinese)
[12] 岳远西,史彬林,赵启龙,等.黑沙蒿提取物对肉仔鸡生长性能和屠宰性能及肉品质的影响[J].中国畜牧杂志,2015,51(17):39-43. YUE Y X,SHI B L,ZHAO Q L,et al.Effects of
Artemisia ordosica extract on growth performance, slaughter performance and meat quality of broilers[J].Chinese Journal of Animal Science,2015,51(17):39-43.(in Chinese)
[13] JAMROZ D,WILICZKIEWIC Z,ASKORUPINSKA J,et al.Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens[J].British Poultry Science,2009,50(6):687-699.

[14] 刘娇,常文环,陈志敏,等.日粮中添加辣木提取物对AA肉鸡生产性能、屠宰性能、肉品质及血清生化指标的影响[J].中国畜牧兽医,2019,46(2):414-423. LIU J,CHANG W H,CHEN Z M,et al.Effect of
Moringa oleifera Lam. extract on production performance, slaughter performance, meat quality and serum biochemical indexes in AA broilers[J].China Animal Husbandry and Veterinary Medicine,2019,46(2):414-423.(in Chinese)
[15] 刘娇,常文环,陈志敏,等.爱拔益加肉鸡对饲粮中添加的辣木提取物的耐受性评价[J].动物营养学报,2019,31(2):839-849. LIU J,CHANG W H,CHEN Z M,et al.Tolerance of arbor acres broilers to
Moringa oleifera Lam. extract in diet[J].Chinese Journal of Animal Nutrition,2019,31(2):839-849.(in Chinese)
[16] ALLEN C D,FLETCHER D L,NORTHCUTT J K,et al.The relationship of broiler breast color to meat quality and shelf-life[J].Poultry Science,1998,77(2):361-366.

[17] PRZYWITOWSKI M,MIKULSKI D,ZDUNCZYK Z,et al.The effect of dietary high-tannin and low-tannin faba bean (
Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys[J].Animal Feed Science and Technology,2018,240:184-196.
[18] QIAO M,FLETCHER D L,SMITH D P,et al.The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity[J].Poultry Science,2001,80(5):676-680.

[19] JUNG S,CHOE J H,KIM B,et al.Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers[J].Meat Science,2010,86(2):520-526.

[20] VASTA V,PENNISI P,LANZA M,et al.Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation[J].Meat Science,2007,76(4):739-745.

[21] CHAMORRO S,VIVEROS A,CENTENO C,et al.Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks[J].Animal,2013,7(4):555-561.

[22] FARAHAT M H,ABDALLAH F M,ALI H A,et al.Effect of dietary supplementation of grape seed extract on the growth performance, lipid profile, antioxidant status and immune response of broiler chickens[J].Animal,2016,11(5):771-777.
[23] LEMME A,MITCHELL M A.Examination of the composition of the luminal fluid in the small intestine of broilers and absorption of amino acids under various ambient temperatures measured
in vivo[J].International Journal of Poultry Science,2008,7(3):1-17.
[24] BRUS M,GRADIŠNIK L,TRAPEČAR M,et al.Beneficial effects of water-soluble chestnut (
Castanea sativa Mill.) tannin extract on chicken small intestinal epithelial cell culture[J].Poultry Science,2018,97(4):1271-1282.