Research Progress on Transport Stress Affected Post-Slaughter Muscle Energy Metabolism and Meat Quality of Broilers

  • ZHANG Bolin ,
  • LIU Ning ,
  • HAO Meilin ,
  • XIE Yuxiao
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  • Key Laboratory of Conservation and Utilization of Characteristic Animal Resources in Chishui River Basin, Department of Biology and Agriculture of Zunyi Normal College, Zunyi 523006, China

Received date: 2020-10-31

  Online published: 2021-06-10

Abstract

Transport stress is one of the main stress of broilers before slaughter. Under the condition of transport stress, the body energy metabolism of broilers is strengthened, and energy were supplied through glycolysis sourced from energy substance such as glucose and glycogen, followed by the changes in the contents of glycogen, lactic acid and the activities of key enzymes in post-slaughter muscle. Meanwhile, transport stress affected post-slaughter muscle energy metabolism of broilers, and then affected the meat quality. This paper reviewed the transport stress affected post-slaughter muscle energy metabolism and meat quality of broilers, and further elucidated the regulatory mechanism of transport stress on meat quality through post-slaughter muscle glycolysis and energy metabolism signaling pathways, in order to provide reference for the study of poultry transportation stress and energy regulation.

Cite this article

ZHANG Bolin , LIU Ning , HAO Meilin , XIE Yuxiao . Research Progress on Transport Stress Affected Post-Slaughter Muscle Energy Metabolism and Meat Quality of Broilers[J]. Chinese Journal of Animal Nutrition, 2021 , 33(6) : 3010 -3018 . DOI: 10.3969/j.issn.1006-267x.2021.06.002

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