Nutritional Value, Bioactivity of Extract and Application in Animal Production of Fagopyrum dibotrys

  • HOU Zhenping ,
  • ZHENG Xia ,
  • CHEN Qing ,
  • WU Duanqin
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  • Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China

Received date: 2020-11-18

  Online published: 2021-06-10

Abstract

Fagopyrum dibotrys (D. Don) Hara is a perennial herb, belonging to Polygonaceae and Fagopyrum Mill, which originated in China. The content of crude protein (CP) in the aerial part (stem and leaf) of Fagopyrum dibotrys is close to that of Medicago sativa. The root, stem, leaf, and flower of Fagopyrum dibotrys contain trace elements[such as copper (Cu), iron (Fe), zinc (Zn), etc], 17 amino acids[(such as Methionine (Met), arginine (Arg), lysine (Lys), etc] and various vitamins (such as vitamin B1, vitamin B2, vitamin E, etc). The extract of Fagopyrum dibotrys contains many kinds of flavonoids, organic acids, and glycosides, such as protocatechuic acid methyl ester, red car pomelo flavone, β-carotene, prosagittarin and other chemical components, which can eliminate free radicals, enhance immunity, lower glucose and lipid, etc. Fagopyrum dibotrys and its preparations and extracts all contain anti-inflammatory and bactericidal active ingredients, which can be used as high-quality animal feed raw materials and feed additives to promote the growth of livestock and poultry, prevent diseases, improve meat quality and immune function. This review summarizes the nutritional value of Fagopyrum dibotrys, outlines the biological activity of Fagopyrum dibotrys extract, and combines with the application of Fagopyrum dibotrys and its extract in animal production, and elaborates its development potential and application prospect in animal breeding without antibiotics.

Cite this article

HOU Zhenping , ZHENG Xia , CHEN Qing , WU Duanqin . Nutritional Value, Bioactivity of Extract and Application in Animal Production of Fagopyrum dibotrys[J]. Chinese Journal of Animal Nutrition, 2021 , 33(6) : 3019 -3027 . DOI: 10.3969/j.issn.1006-267x.2021.06.003

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