Application of Phytase in Low Nonphytate Phosphorus Level Diets of Meat Ducks

  • HAO Yongsheng ,
  • SHEN Zhongjian ,
  • HOU Shuisheng ,
  • XIE Ming
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  • State Key Laboratory in Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2020-11-06

  Online published: 2021-06-10

Abstract

Through degradation of phytate and its salts in feeds by phytase, dietary phytase supplementation has been the valid way to improve phosphorus utilization, save phosphorus mineral feed and reduce phosphorus excretion, and it is being commonly used in diet formulation and animal production. Compared with broilers and pigs, the research on application of phytase in duck diets is very little. Therefore, this review summarized the effects of phytase on growth performance, bone development and nutrient utilization of meat ducks at low dietary non-phytate phosphorus level and the relationship between phytase activity and dietary phosphorus level, and it provided technologic and theoretical support to phytase use in duck diet formulation.

Key words: meat ducks; phytase; phosphorus

Cite this article

HAO Yongsheng , SHEN Zhongjian , HOU Shuisheng , XIE Ming . Application of Phytase in Low Nonphytate Phosphorus Level Diets of Meat Ducks[J]. Chinese Journal of Animal Nutrition, 2021 , 33(6) : 3091 -3096 . DOI: 10.3969/j.issn.1006-267x.2021.06.011

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