[1] 全国畜牧总站,中国饲料工业协会.2019年全国饲料工业发展概况[J].中国饲料,2020(6):1. National Animal Husbandry Station.Overview of national feed industry development in 2019[J].China Feed,2020(6):1.(in Chinese)
[2] 李爱科.新型蛋白源饲料开发与应用[J].饲料与畜牧,2019(4):71-75. LI A K.Development and application of new protein ingredient[J].Feed and Husbandry,2019(4):71-75.(in Chinese)
[3] CHI C H,CHO S J.Improvement of bioactivity of soybean meal by solid-state fermentation with
Bacillus amyloliquefaciens versus
Lactobacillus spp. and
Saccharomyces cerevisiae[J].LWT Food Science and Technology,2016,68:619-625.
[4] SEO S H,CHO S J.Changes in allergenic and antinutritional protein profiles of soybean meal during solid-state fermentation with
Bacillus subtilis[J].LWT Food Science and Technology,2016,70:208-212.
[5] 邓雪娟,于继英,刘晶晶,等.我国生物发酵饲料研究与应用进展[J].动物营养学报,2019,31(5):1981-1989. DENG X J,YU J Y,LIU J J,et al.Research and application progress of biological fermented feed in China[J].Chinese Journal of Animal Nutrition,2019,31(5):1981-1989.(in Chinese)
[6] WU Y,PAN L,SHANG Q H,et al.Effects of isomalto-oligosaccharides as potential prebiotics on performance, immune function and gut microbiota in weaned pigs[J].Animal Feed Science and Technology,2017,230:126-135.
[7] YUAN L,CHANG J,YIN Q Q,et al.Fermented soybean meal improves the growth performance,nutrient digestibility,and microbial flora in piglets[J].Animal Nutrition,2017,3(1):19-24.
[8] 刘栩州. 复合微生物固体发酵豆粕的工艺研究及对仔猪生产性能的影响[D].硕士学位论文.长春:吉林大学,2015. LIU X Z.Study on the fermented soybean meal with compound microorganisms and its impact on the performance of piglets[D].Master's Thesis.Changchun:Jilin University,2015.(in Chinese)
[9] DOWARAH R,VERMA A K,AGARWAL N.The use of
Lactobacillus as an alternative of antibiotic growth promoters in pigs:a review[J].Animal Nutrition,2017,3(1):1-6.
[10] KIM S W,MATEO R D,JI F.Fermented soybean meal as a protein source in nursery diets replacing dried skim milk[J].Journal of Animal Science,2005,83(Suppl.1):116.
[11] ZHANG Y,SHI C Y,WANG C,et al.Effect of soybean meal fermented with
Bacillus subtilis BS12 on growth performance and small intestinal immune status of piglets[J].Food and Agricultural Immunology,2018,29(1):133-146.
[12] POLLMANN D S,DANIELSON D M,PEO E R,Jr.Effects of microbial feed additives on performance of starter and growing-finishing pigs[J].Journal of Animal Science,1980,51(3):557-581.
[13] SONG Y S,PÉREZ V G,PETTIGREW J E,et al.Fermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma[J].Animal Feed Science and Technology,2010,159(1/2):41-49.
[14] YIN Q Q,FAN G G,CHANG J,et al.Effect of the combined probiotics on inhibiting pathogenic
Escherichia coli proliferation[J].Advanced Materials Research,2012,343/344:802-808.
[15] YANG Y X,KIM Y G,LOHAKARE J D,et al.Comparative efficacy of different soy protein sources on growth performance, nutrient digestibility and intestinal morphology in weaned pigs[J].Asian-Australasian Journal of Animal Science,2007,20(5):775-783.
[16] TENG D,GAO M Y,YANG Y L,et al.Bio-modification of soybean meal with Bacillus subtilis or
Aspergillus oryzae[J].Biocatalysis and Agricultural Biotechnology,2012,1(1):32-38.
[17] ZHAO P Y,KIM I H.Effect of direct-fed microbial on growth performance,nutrient digestibility,fecal noxious gas emission,fecal microbial flora and diarrhea score in weanling pigs[J].Animal Feed Science and Technology,2015,200:86-92.
[18] ZHU J J,GAO M X,ZHANG R L,et al.Effects of soybean meal fermented by
L. plantarum,
B. subtilis and
S. cerevisieae on growth,immune function and intestinal morphology in weaned piglets[J].Microbial Cell Factories,2017,16(1):191.
[19] XIE Z J,HU L S,LI Y,et al.Changes of gut microbiota structure and morphology in weaned piglets treated with fresh fermented soybean meal[J].World Journal of Microbiology and Biotechnology,2017,33(12):213.
[20] MEIMANDIPOUR A,SHUHAIMI M,SOLEIMANI A F,et al.Selected microbial groups and short chain fatty acids profile in a simulated chicken cecum supplemented with two strains of
Lactobacillus[J].Poultry Science,2012,89(3):470-476.
[21] DRÉAU D,LALLÉS J P.Contribution to the study of gut hypersensitivity reactions to soybean proteins in preruminant calves and early-weaned piglets[J].Livestock Production Science,1999,60(2/3):209-218.
[22] PIÉ S,LALLES J P,BLAZY F,et al.Weaning is associated with an upregulation of expression of inflammatory cytokines in the intestine of piglets[J].The Journal of Nutrition,2004,134(3):641-647.
[23] AMADOU I,AMZA T,FOH M B K,et al.Influence of
Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal[J].Emirates Journal of Food and Agriculture,2010,22(6):456-465.
[24] MOKTAN B,SAHA J,SARKAR P K.Antioxidant activities of soybean as affected by
Bacillus-fermentation to kinema[J].Food Research International,2008,41(6):586-593.
