Effects of Compound Plant Extracts on Performance, Egg Quality, Immune Function and Antioxidant Ability of Laying Hens

CHEN Xiangyu; ZHU Yahao; LIU Meng; ZHANG Cheng; HAO Erying; WANG Dehe; CHEN Yifan; ZHOU Rongyan; DI Keqian; CHEN Hui

doi:10.3969/j.issn.1006-267x.2021.06.029

Chinese Journal of Animal Nutrition >

2021 , Vol. 33 >Issue 6: 3271 - 3279

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.06.029

POULTRY NUTRITION AND FEED

Effects of Compound Plant Extracts on Performance, Egg Quality, Immune Function and Antioxidant Ability of Laying Hens

CHEN Xiangyu ,
ZHU Yahao ,
LIU Meng ,
ZHANG Cheng ,
HAO Erying ,
WANG Dehe ,
CHEN Yifan ,
ZHOU Rongyan ,
DI Keqian ,
CHEN Hui

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1. College of Animal Science and Technology, Agricultural University of Hebei, Baoding 071001, China;
2. School of Basic Medical Sciences, Hebei University, Baoding 071001, China

Received date: 2020-11-23

Online published: 2021-06-10

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Abstract

This experiment aims to study the effects of adding different levels of compound plant extracts (the main ingredients were allicin and inulin) in diets on the performance, egg quality, immune function and antioxidant ability of laying hens. In the experiment, a total of 960 of 42-week-old Hy-Line gray hens with good health and similar body weight and laying rate were selected and randomly divided into 4 groups with 5 replicates in each group and 48 chickens in each replicate. The chickens in control group were fed a basal diet, and those in three experimental groups were fed experimental diets which supplemented with 150, 300 and 450 mg/kg compound plant extracts in the basal diet, respectively. The pre-feeding period was 10 d and the formal period was 56 d. The results showed as follows:compared with the control group, 1) in the term of performance, at days 1 to 28, the laying rate and average egg weight of the experimental groups were significantly increased (P<0.05); diet supplemented with 450 mg/kg compound plant extracts could significantly increase the average daily feed intake (P<0.05). At days 29 to 56, diets supplemented with 300 and 450 mg/kg compound plant extracts could significantly increase the laying rate of laying hens (P<0.05). 2) In the term of egg quality, at day 28, the diet supplemented with 300 mg/kg compound plant extracts could significantly increase the shell thickness of eggs (P<0.05); at day 56, the diet supplemented with 300 mg/kg compound plant extracts could significantly increase the egg weight of eggs (P<0.05); diets supplemented with 300 and 450 mg/kg compound plant extracts could significantly increase the Haugh unit of eggs (P<0.05). 3) In the term of immune function, at day 28, the diet supplemented with 300 mg/kg compound plant extracts could significantly increase the serum immunoglobulin M (IgM) content of laying hens (P<0.05); at day 56, diets supplemented with 300 and 450 mg/kg compound plant extracts could significantly increase the serum IgM and immunoglobulin G (IgG) contents of laying hens (P<0.05). 4) In the term of antioxidant ability, at day 28, diets supplemented with 150 and 300 mg/kg compound plant extracts could significantly increase the serum superoxide dismutase (SOD) activity of laying hens (P<0.05); at day 56, diets supplemented with 300 and 450 mg/kg compound plant extracts could significantly increase the serum SOD and glutathione peroxidase (GSH-Px) activities of laying hens (P<0.05). In summary, under the experimental conditions, adding 300 mg/kg compound plant extracts (the main ingredients are allicin and inulin) to the diet can increase the laying rate of laying hens, improve the egg quality, and enhance the body's immune function and antioxidant ability.

Key words： compound plant extracts; laying hens; performance; egg quality; immune function; antioxidant ability

Cite this article

CHEN Xiangyu , ZHU Yahao , LIU Meng , ZHANG Cheng , HAO Erying , WANG Dehe , CHEN Yifan , ZHOU Rongyan , DI Keqian , CHEN Hui . Effects of Compound Plant Extracts on Performance, Egg Quality, Immune Function and Antioxidant Ability of Laying Hens[J]. Chinese Journal of Animal Nutrition, 2021 , 33(6) : 3271 -3279 . DOI: 10.3969/j.issn.1006-267x.2021.06.029

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