Effects of Different Dosage Forms of Sodium Butyrate on Production Performance, Egg Quality and Serum Immune Indexes of Caged Ducks

HUANG Manman; MA Yanfeng; HOU Jia; SHI Zhenzhen; TIAN Yong; QU Yuanqi; LI Chengfeng; ZHENG Qiangqiang; LI Zhefeng; LU Lizhi; LI Haiying

doi:10.3969/j.issn.1006-267x.2021.06.030

2021 , Vol. 33 >Issue 6: 3280 - 3288

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.06.030

POULTRY NUTRITION AND FEED

Effects of Different Dosage Forms of Sodium Butyrate on Production Performance, Egg Quality and Serum Immune Indexes of Caged Ducks

HUANG Manman ,
MA Yanfeng ,
HOU Jia ,
SHI Zhenzhen ,
TIAN Yong ,
QU Yuanqi ,
LI Chengfeng ,
ZHENG Qiangqiang ,
LI Zhefeng ,
LU Lizhi ,
LI Haiying

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1. College of Animal Science, Xinjiang Agricultural University, Urumchi 830052, China;
2. Animal Husbandry and Veterinary Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
3. College of Agriculture, Jinhua Vocational and Technical College, Jinhua 321000, China;
4. Hangzhou Kant Quan Feed Co., Ltd., Hangzhou 311107, China;
5. Hubei Shendan Health Food Co., Ltd., Wuhan 430000, China

Received date: 2020-11-21

Online published: 2021-06-10

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Abstract

This study was conducted to study the effects of different dosage forms of sodium butyrate on production performance, egg quality and serum immune indexes of caged duck. A total of 840 "Shendan 2" laying ducks at 48 weeks of age were randomly allotted to 7 groups with six replicates, with 20 ducks in each replicate. The control group was fed a basal diet, while the experimental groups were fed the basal diet with 500, 1 000, 2 000 g/t granulated sodium butyrate and 250, 500, 1 000 g/t coated sodium butyrate, respectively. After 56 days of feeding with sodium butyrate, the results showed as follows:1) compared with the control group, dietary addition of 250 g/t coated sodium butyrate significantly increased the laying rate (P<0.01) and significantly decreased feed to egg ratio (P<0.05) of laying ducks at 53 to 56 weeks of age. 2) Compared with the control group, dietary addition of 2 000 g/t granulated sodium butyrate significantly increased (P<0.01) the egg weight, and the egg weight significantly increased (P<0.05) by adding each gradient of coated sodium butyrate to diet. 3) Dietary supplementation with different proportions and dosage forms of sodium butyrate improved the contents of immunoglobulin (Ig) G, IgA and IgM in serum. Compared with the control group, adding 250 and 500 g/t coated sodium butyrate significantly increased the contents of IgG (P<0.05) and IgM (P<0.01) in serum, respectively. Dietary supplementation of 1 000 g/t coated sodium butyrate increased the contents of IgA (P<0.05), IgM (P<0.05) and IgG (P<0.01) in serum. Dietary addition of 2 000 g/t granulation sodium butyrate increased IgM (P<0.01) and IgA (P<0.05) contents in serum. In conclusion, dietary sodium butyrate can improve the production performance of laying ducks, improve egg quality and immune level, and the coated sodium butyrate is better than the granulated sodium butyrate in this study.

Key words： sodium butyrate; laying duck; production performance; egg quality; serum immune index

Cite this article

HUANG Manman , MA Yanfeng , HOU Jia , SHI Zhenzhen , TIAN Yong , QU Yuanqi , LI Chengfeng , ZHENG Qiangqiang , LI Zhefeng , LU Lizhi , LI Haiying . Effects of Different Dosage Forms of Sodium Butyrate on Production Performance, Egg Quality and Serum Immune Indexes of Caged Ducks[J]. Chinese Journal of Animal Nutrition, 2021 , 33(6) : 3280 -3288 . DOI: 10.3969/j.issn.1006-267x.2021.06.030

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