RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Dietary Supplementation of Grape Seed Proanthocyanidins on Growth Performance and Nutrient Digestion and Metabolism of Lambs

  • YANG Wenjun ,
  • MU Chuntang ,
  • LIU Xiaomei ,
  • CUI Qiao ,
  • BAI Qichang ,
  • HAO Xiaoyan ,
  • ZHANG Jianxin
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  • College of Animal Science and Technology, Shanxi Agricultural University, Taigu 030801, China

Received date: 2020-11-09

  Online published: 2021-06-10

Abstract

This experiment was conducted to investigate the effects of dietary supplementation of grape seed proanthocyanidins on growth performance and nutrient digestion and metabolism of lambs. Forty-eight 4-month-old Dorper×thin-tailed Han ram male lambs with similar body weight[(22.75±1.20) kg] were randomly divided into 4 groups with 12 lambs per group. Lambs were fed basal diets with forage to concentrate ratio of 70:30 and supplemented with 0 (control group), 10 (10GSPs group), 20 (20GSPs group) and 40 mg/kg BW (40GSPs group) grape seed proanthocyanidins, respectively. The pre-experimental period lasted for 15 days, and the experimental period lasted for 45 days. The results showed as follows:1) the average daily gain and average daily feed intake of 10GSPs and 20GSPs groups were significantly higher than those of control group and 40GSPs group (P ≤ 0.05). There was no significant difference in feed to gain ratio among all groups (P>0.05). 2) The apparent digestibility of crude protein of 20GSPs group was significantly higher than that of the control group (P ≤ 0.05), the apparent digestibility of neutral detergent fiber of 40GSPs group was significantly lower than that of the control group and 10GSPs, 20GSPs groups (P ≤ 0.05), and the apparent digestibilities of dry matter and organic matter of 20GSPs group were significantly higher than those of the control group and 40GSPs group (P ≤ 0.05). 3) There were no significant differences on fecal nitrogen and urinary nitrogen among all groups (P>0.05). The nitrogen intake and nitrogen deposition rate of 20GSPs group were significantly higher than those of the control and 40GSPs group (P ≤ 0.05), the apparent digestibility of nitrogen of 20GSPs group was significantly higher than that of the control group (P ≤ 0.05), and the deposition nitrogen of 20GSPs group was significantly higher than that of the control group and 10GSPs and 40GSPs groups (P ≤ 0.05). 4) The contents of allantoin, total purine derivatives and microbial protein in urine of 40GSPs group were significantly lower than those of the control group and 10GSPs and 20GSPs groups (P ≤ 0.05). 5) The gross energy intake, apparent digestibility energy and apparent metabolic energy of 10GSPs and 20GSPs groups were significantly higher than those of the control group and 40GSPs group (P ≤ 0.05), the methane energy of 20GSPs and 40GSPs groups was significantly lower than that of the control group (P ≤ 0.05), the apparent digestibility of total energy of 10GSPs group was significantly higher than that of 20GSPs and 40GSPs groups (P ≤ 0.05), and the apparent digestibility of gross energy of 20GSPs group was significantly higher than that of the control group (P ≤ 0.05). The metabolizability of digestible energy of 10GSPs group was significantly higher than that of the control group and 40GSPs group (P ≤ 0.05), and the metabolizability of digestible energy of 20GSPs group was significantly higher than that of the control group (P ≤ 0.05). In conclusion, the high-concentrate diet supplemented with grape seed proanthocyanidins can improve the growth performance, increase nutrient apparent digestibilities, increase the gross energy intake, apparent digestibility energy, apparent metabolic energy, apparent digestibility of gross energy and metabolizability of digestible energy, and the suitable addition amount is 20 mg/kg BW.

Cite this article

YANG Wenjun , MU Chuntang , LIU Xiaomei , CUI Qiao , BAI Qichang , HAO Xiaoyan , ZHANG Jianxin . Effects of Dietary Supplementation of Grape Seed Proanthocyanidins on Growth Performance and Nutrient Digestion and Metabolism of Lambs[J]. Chinese Journal of Animal Nutrition, 2021 , 33(6) : 3410 -3420 . DOI: 10.3969/j.issn.1006-267x.2021.06.042

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