AQUATIC ANIMAL NUTRITION AND FEED

Effects of Different Lipid Sources in Diet on Growth Performance, Body Composition, Nutrient Apparent Digestibilities, Liver Lipid Metabolism Enzymes Activities and Serum Biochemical Parameters of Juvenile Hybrid Sturgeon

  • LI Tingting ,
  • CHU Zhipeng ,
  • LI Chuangju ,
  • JIN Jiali ,
  • ZHOU Wenbo ,
  • CHEN Xihua
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  • 1. College of Aquatic Science and Technology, Shanghai Ocean University, Shanghai 201306, China;
    2. Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture and Rural Affairs of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China;
    3. College of Animal Science, Yangtze University, Jingzhou 434020, China

Received date: 2020-11-26

  Online published: 2021-06-10

Abstract

This experiment was conducted to study the effects of different lipid sources in diet on growth performance, body composition, nutrient apparent digestibilities, liver lipid metabolism enzymes activities and serum biochemical parameters of juvenile hybrid sturgeon. Fish oil, soybean oil, linseed oil, rapeseed oil and palm oil were used as fat sources to prepare five kinds of isonitrogenous and isoenergetic experimental diets. A total of 300 juvenile hybrid sturgeon (Acipenser baerii ♀×Acipenser schrenckii) with initial body weight of (76.59±1.16) g were randomly divided into 5 groups with 3 replicates per group and 20 fish per replicate. Fish in five groups were fed experimental diets with 5 different lipid sources, and the feeding period was 8 weeks. The results showed as follows:1) the weight gain rate of soybean oil group was significantly higher than that of other groups (P<0.05), the specific growth rate of soybean oil group was significantly higher than that of palm oil group (P<0.05), and the feed intake and feed conversion rate of soybean oil group were significantly lower than those of palm oil group (P<0.05). 2) The dry matter apparent digestibility of fish oil group and soybean oil group was significantly higher than that of rapeseed oil group and palm oil group (P<0.05), and the crude lipid apparent digestibility of soybean oil group was significantly higher than that of linseed oil group and rapeseed oil group (P<0.05). 3) The whole body and liver crude lipid content of linseed oil group was significantly higher than that of other groups (P<0.05), the muscle crude lipid content of fish oil group was significantly lower than that of other groups (P<0.05), and the liver crude protein content of linseed oil group was significantly lower than that of other groups (P<0.05). 4) The whole body polyunsaturated fatty acids (PUFA) content of soybean oil group was significantly higher than that of other groups (P<0.05), and the contents of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in whole body of fish oil group were significantly higher than those of other groups (P<0.05). 5) The liver lipase activity of fish oil group and soybean oil group was significantly higher than that of other groups (P<0.05), and the liver lipoprotein lipase activity of linseed oil group was significantly higher than that of palm oil group (P<0.05). 6) The serum total cholesterol content of soybean oil group was significantly lower than that of linseed oil group, rapeseed oil group and palm oil group (P<0.05), and the serum low-density lipoprotein cholesterol content of soybean oil group was significantly lower than that of rapeseed oil group (P<0.05). In summary, adding soybean oil as lipid source in diet is more beneficial to the growth and health of juvenile hybrid sturgeon.

Cite this article

LI Tingting , CHU Zhipeng , LI Chuangju , JIN Jiali , ZHOU Wenbo , CHEN Xihua . Effects of Different Lipid Sources in Diet on Growth Performance, Body Composition, Nutrient Apparent Digestibilities, Liver Lipid Metabolism Enzymes Activities and Serum Biochemical Parameters of Juvenile Hybrid Sturgeon[J]. Chinese Journal of Animal Nutrition, 2021 , 33(6) : 3447 -3460 . DOI: 10.3969/j.issn.1006-267x.2021.06.046

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