RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Yeast Hydrolysate on Growth Performance, Nutrient Apparent Digestibility, Serum Biochemical Indexes of Holstein Steers

  • LI Zhe ,
  • LI Qiufeng ,
  • LI Yan ,
  • CHENG Haijian ,
  • LI Jianguo ,
  • GAO Yanxia ,
  • CAO Yufeng ,
  • ZHAO Chao
Expand
  • 1. College of Animal Science and Technology, Hebei Agricultural University, Baoding 071001, China;
    2. College of Veterinary Medicine, Hebei Agricultural University, Baoding 071001, China;
    3. Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, Jinan 250100, China

Received date: 2020-12-31

  Online published: 2021-07-06

Supported by

 

Abstract

This experiment was designed to investigate the effects of adding yeast hydrolysate on growth performance, nutrient apparent digestibilities, serum biochemical indexes of Holstein steers. A total of 33 Holstein steer with good health condition and similar body weight (542.07±9.18) kg were randomly divided into 3 groups with 11 steers in each group. Steers in group Ⅰ (control group) were fed a basal diet. The yeast hydrolysate was supplemented at 50 (group Ⅱ) and 100 g (group Ⅲ) per day per head. The experiment lasted for 111 d. The results showed as follows:1) the average daily gain of steers in group Ⅲ was significantly higher than that in group Ⅰ (P<0.05); the feed-to-weight ratio of the steers had a decreasing trend compared with group Ⅰ (P=0.09). The dry matter intake of steers had no significant difference among groups (P>0.05). 2) The apparent digestibilities of crude protein and calcium in groups Ⅱ and Ⅲ were significantly higher than those in group Ⅰ (P<0.05). There was no significant difference in other digestibility indexes of the steers among the groups (P>0.05). 3) Serum total protein content of steers in groups Ⅱ and Ⅲ was significantly higher than that in the group Ⅰ (P<0.05); serum alanine transaminase, glutamic-oxalacetic transaminase activities of steers in groups Ⅱ and Ⅲ were significantly lower than those in group Ⅰ (P<0.05). 4) Glutathione enzyme activity and total antioxidant capacity of steers in groups Ⅱ and Ⅲ were significantly higher than those in group I (P<0.05), the content of serum malonaldehyde of steers in groups Ⅱ and Ⅲ were significantly decreased compared with group Ⅰ (P<0.05). It is concluded that adding yeast hydrolysates in the diet of steers can promote growth and development, digestion and absorption of nutrients, antioxidant capacity, and alleviate Holstein steers injury. Under the conditions of this experiment, the suitable dosage of yeast hydrolysate in diets of Holstein steers is 100 g per day per head.

Cite this article

LI Zhe , LI Qiufeng , LI Yan , CHENG Haijian , LI Jianguo , GAO Yanxia , CAO Yufeng , ZHAO Chao . Effects of Yeast Hydrolysate on Growth Performance, Nutrient Apparent Digestibility, Serum Biochemical Indexes of Holstein Steers[J]. Chinese Journal of Animal Nutrition, 2021 , 33(7) : 3904 -3913 . DOI: 10.3969/j.issn.1006-267x.2021.07.032

References

[1] 岳康宁,李秋凤,曹玉凤,等.不同能量水平日粮对淘汰荷斯坦育成母牛生长性能和屠宰性能的影响[J].中国畜牧兽医,2018,45(2):392-399. YUE K N,LI Q F,CAO Y F,et al.Effects of diets with different energy levels on growth performance and slaughter performance of culling Holstein heifers[J].China Animal Husbandry & Veterinary Medicine,2018,45(2):392-399.(in Chinese)
[2] 赵洋洋.高精料饲粮不同粗蛋白质水平对奶公牛育肥性能和肉品质的影响[D].硕士学位论文.保定:河北农业大学,2019:12-15. ZHAO Y Y.Effects of different crude protein levels in high concentrate diet on fattening performance and meat quality of Holstein bulls[D].Master's Thesis.Baoding:Hebei Agriculture University,2019:12-15.(in Chinese)
[3] 曹兵海,张越杰,李俊雅,等.2021年肉牛牦牛产业发展趋势与政策建议[J].中国畜牧杂志,2021,57(3):246-251,257. CAO B H,ZHANG Y J,LI J Y,et al.Development trend and policy recommendations of beef cattle and yak industry in 2021[J].Chinese Journal of Animal Husbandry,2021,57(3):246-251,257.(in Chinese)
[4] 刘立鹤,姚娟,李彪,等.酵母源生物饲料在水产养殖中的应用[J].饲料研究,2010(10):34-36. LIU L H,YAO J,LI B,et al.Application of yeast-derived biological feed in aquaculture[J].Feed Research,2010(10):34-36.(in Chinese)
[5] FERREIRA I M P L V O,PINHO O,VIEIRA E,et al.Brewer's Saccharomyces yeast biomass:characteristics and potential applications[J].Trends in Food Science & Technology,2010,21(2):77-84.  
[6] 孙强东,朱爱民.酵母培养物对断奶仔猪生长性能、机体抗氧化能力和免疫功能的影响[J].中国饲料,2021(2):62-65. SUN Q D,ZHU A M.Effects of yeast cultures on growth performance,body antioxidant capacity and immune function of weaned piglets[J].China Feed,2021(2):62-65. (in Chinese)
[7] 耿爽,杨濛,高凯,等.富锗酵母培养物对下笼蛋鸡肉品质、肠道菌群及结构的影响[J].中国畜牧杂志,2019,55(9):109-113. GENG S,YANG M,GAO K,et al.Effects of grothelium yeast culture on the quality,intestinal fragrance and structure of ground eggs[J].Chinese Journal of Animal Science,2019,55(9):109-113.(in Chinese)
[8] 蒋敏敏,叶金云,邵仙萍,等.酵母水解物对青鱼幼鱼生长性能、肌肉品质及肝胰脏抗氧化指标和组织形态的影响[J].动物营养学报,2020,32(5):2326-2341. JIANG M M,YE J Y,SHAO X P,et al.Effects of yeast hydrolysate on growth performance,muscle quality,hepatopancreases antioxidant indexes and tissue morphology of juvenile black carp (Mylopharyngodon piceus)[J].Chinese Journal of Animal Nutrition,2020,32(5):2326-2341.(in Chinese)
[9] AYIKU S.饲料添加酵母培养物对凡纳滨对虾和珍珠龙胆石斑鱼生长、免疫和抗病力的影响[D].硕士学位论文.湛江:广东海洋大学,2020. AYIKU S.Effects of dietary yeast culture supplementation on the growth,immunity,and disease-resistant against Vibrio harveyi in Litopenaeus vannamei and Epinephus fuscoguttatus ♀×E.lanceolatu[D].Master's Thesis.Zhanjiang:Guangdong Ocean University,2020.(in Chinese)
[10] 中华人民共和国农业部.NY/T 815-2004肉牛饲养标准[S].北京:中国农业出版社,2004. Ministry of Agriculture of the People's Republic of China.NY/T 815-2004 Beef cattle feeding standard[S].Beijing:China Agriculture Press,2004.(in Chinese)
[11] 赵金标,宋孝明,李忠超,等.不同的淀粉类型对生长猪饲粮有效能和营养物质消化率的影响[J].动物营养学报,2021,33(3):1330-1338. ZHAO J B,SONG X M,LI Z C,et al.Effects of different starch types on available energy and nutrient digestibility in growing pigs[J].Chinese Journal of Animal Nutrition,2021,33(3):1330-1338.(in Chinese)
[12] 中华人民共和国国家质量监督检验检疫总局.GB/T 6436-2002饲料中钙的测定[S].北京:中国标准出版社,2002. General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China.GB/T 6436-2002 Determination of calcium in feed[S].Beijing:Standards Press of China,2002.(in Chinese)
[13] 中华人民共和国国家质量监督检验检疫总局.GB/T 6437-2002饲料中磷的测定分光光度计法[S].北京:中国标准出版社,2002. General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China.GB/T 6437-2002 Determination of total phosphorus in feed by spectrophotometry[S].Beijing:Standards Press of China,2002.(in Chinese)
[14] 寇慧娟,陈玉林,刘敬敏,等.酵母培养物对羔羊生产性能、营养物质表现消化率及瘤胃发育的影响[J].西北农林科技大学学报(自然科学版),2011,39(8):45-50. KOU H J,CHEN Y L,LIU J M,et al.Effects of supplemental yeast culture on performance,nutrient digestibility,and rumen development in Shanbei cashmere goat lambs[J].Journal of Northwest A&F University (Natural Science Edition),2011,39(8):45-50. (in Chinese)
[15] DETERS E L,STOKES R S,GENTHER-SCHROEDER O N,et al.Effects of a Saccharomyces cerevisiae fermentation product in receiving diets of newly weaned beef steers.Ⅱ.Digestibility and response to a vaccination challenge[J].Journal of Animal Science,2018,96(9):3906-3915.  
[16] 蔡景义,颜东,陈德林,等.冬季恒温饮水和饲粮添加酵母水解物改善肉牛生长性能[J].畜禽业,2017,28(1/2):21-24,27. CAI J Y,YAN D,CHEN D L,et al.Thermostatic apparatus for drinking water and yeast hydrolyzate supplementation improving growth performance of beef cattle in winter[J].Livestock and Poultry Industry,2017,28(1/2):21-24,27.(in Chinese)
[17] TITI H H,ABDULLAH A Y,LUBBADEH W F,et al.Growth and carcass characteristics of male dairy calves on a yeast culture-supplemented diet[J].South African Journal of Animal Science,2008,38(3):174-183.
[18] COLE N A,PURDY C W,HUTCHESON D P.Influence of yeast culture on feeder calves and lambs[J].Journal of Animal Science,1992,70(6):1682-1690.  
[19] GISBERT E,SKALLI A,FERNÁNDEZ I,et al.Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae[J].Aquaculture,2012,338-341:96-104.
[20] SPRING P,PRIVULESCU M.Mannanoligosaccharide:its logical role as a natural feed additive for piglets[C]//Biotechnology in the feed industry:Proceedings of the 14th Annual Symposium.Nottingham:Nottingham University Press,1998:553-562.
[21] MEISEL H,FRISTER H.Chemical characterization of a caseinophosphopeptide isolated from in vivo digests of a casein diet[J].Biological Chemistry Hoppe-Seyler,1988,369(2):1275-1280.  
[22] 贾晓满,冯贺,柴爽,等.酵母培养物对梅花鹿生长性能、养分消化率及血液生化指标的影响[J].黑龙江畜牧兽医,2020(3):133-136. JIA X M,FENG H,CHAI S,et al.Effect of yeast culture on sika deer growth performance,nutrient digestibility and blood biochemical indexes[J].Heilongjiang Animal Science and Veterinary Medicine,2020(3):133-136.(in Chinese)
[23] POPPY G D,RABIEE A R,LEAN I J,et al.A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows[J].Journal of Dairy Science,2012,95(10):6027-6041.  
[24] MALEKKHAHI M,TAHMASBI A M,NASERIAN A A,et al.Effects of essential oils,yeast culture and malate on rumen fermentation,blood metabolites,growth performance and nutrient digestibility of Baluchi lambs fed high-concentrate diets[J].Journal of Animal Physiology and Animal Nutrition,2015,99(2):221-229.  
[25] LOVEDAY D M,BLOCK H C,THACKER P A,et al.Factors affecting the apparent intestinal (small and large) disappearance of dry matter and crude protein from rumen undegradable residues of various feeds determined using the mobile bag technique for cattle[J].Canadian Journal of Animal Science,2006,86(3):419-428.  
[26] SPARK M,PASCHERTZ H,KAMPHUES J.Yeast (different sources and levels) as protein source in diets of reared piglets:effects on protein digestibility and N-metabolism[J].Journal of Animal Physiology and Animal Nutrition,2010,89(3/4/5/6):184-188.
[27] 徐基利,许丽.小肽在动物营养中的作用及研究趋势[J].饲料工业,2011,32(8):59-62. XU J L,XU L.Function and research tendency of small peptide in animal nutrition[J].Feed Industry,2011,32(8):59-62.(in Chinese)
[28] LI S,SAUER W C,MOSENTHIN R,et al.Effect of β-glucanase supplementation of cereal-based diets for starter pigs on the apparent digestibilities of dry matter,crude protein and energy[J].Animal Feed Science and Technology,1996,59(4):223-231.  
[29] 杨德君.甘露寡糖对兔肠道微生态影响的研究[D].硕士学位论文.长沙:湖南农业大学,2008:14-16. YANG D J.Studies on the influence of mannose-oligosaccharides to microecology of rabbit's intestinal tract[D].Master's Thesis.Changsha:Hunan Agricultural University,2008:14-16. (in Chinese)
[30] ČZ  YLA K.Phytase applications in poultry feeding:selected issues[J].Journal of Animal and Feed Sciences,2001,10(2):247-258.  
[31] 杨璐玲,吕永艳,孙国强.啤酒糟对奶牛产奶性能及血液生化指标的影响[J].中国畜牧杂志,2014,50(13):51-56. YANG L L,LU Y Y,SUN G Q.Effects of brewer's grains on milk performance and blood biochemical indexes of dairy cows[J].Chinese Journal of Animal Husbandry,2014,50(13):51-56.(in Chinese)
[32] 李华伟,姬玉娇,张婷,等.发酵中药渣对围产期母猪和哺乳仔猪血浆生化参数和抗氧化指标的影响[J].天然产物研究与开发,2017,29(9):1580-1586. LI H W,JI Y J,ZHANG T,et al.Effects of fermented herbal residues on plasma biochemical parameters and antioxidant indexes in peripartum sows and suckling piglets[J].Natural Product Research and Development,2017,29(9):1580-1586. (in Chinese)
[33] 刘乙发.根据血清谷草转氨酶与谷丙转氨酶比值对重型肝炎进行预后分析[J].湘南学院学报(自然科学版),2004,6(3):45-46. LIU Y F.Prognostic analysis of severe hepatitis based on the ratio of serum aspartate aminotransferase to alanine aminotransferase[J].Journal of Xiangnan University(Medical Sciences),2004,6(3):45-46. (in Chinese)
[34] 李宁,袁梅,王之盛,等.活性干酵母对犊牛生长性能及血清生化、抗氧化和免疫指标的影响[J].动物营养学报,2020,32(11):5448-5457. LI N,YUAN M,WANG Z S,et al.Effects of active dry yeast on growth performance and serum biochemical,antioxidant and immune indexes of calves[J].Chinese Journal of Animal Nutrition,2020,32(11):5448-5457. (in Chinese)
[35] 李燕平,詹海杰,郑建婷,等.β-葡聚糖对肉兔生长性能、免疫器官指数、血清生化和免疫指标的影响[J].动物营养学报,2020,32(11):5365-5372. LI Y P,ZHAN H J,ZHENG,J T,et al.Effects of β-glucan on growth performance,immune organ indexes,serum biochemical and immune indexes of meat rabbits[J].Chinese Journal of Animal Nutrition,2020,32(11):5365-5372.(in Chinese)
[36] MORGAN C A,WHITTEMORE C T.Dietary fibre and nitrogen excretion and retention by pigs[J].Animal Feed Science and Technology,1988,19(1/2):185-189.
[37] JOHNSON I T,GEE J M.Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro[J].Gut,1981,22(5):398-403.  
[38] 蒋宗勇,王燕,林映才,等.硒代蛋氨酸对肥育猪血浆和组织硒含量及抗氧化能力的影响[J].中国农业科学,2010,43(10):2147-2155. JIANG Z Y,WANG Y,LIN Y C,et al.Effects of selenomethionine on selenium concentration in plasma and tissues and antioxidant capacity of finishing pigs[J].Scientia Agricultura Sinica,2010,43(10):2147-2155. (in Chinese)
[39] OZDEMIR D,UYSAL N,TUGYAN K,et al.The effect of melatonin on endotoxemia-induced intestinal apoptosis and oxidative stress in infant rats[J].Intensive Care Medicine,2007,33(3):511-516.  
[40] SORDILLO L M,AITKEN S L.Impact of oxidative stress on the health and immune function of dairy cattle[J].Veterinary Immunology and Immunopathology,2009,128(1/2/3):104-109.
[41] 孙强东,朱爱民.酵母培养物对断奶仔猪生长性能、机体抗氧化能力和免疫功能的影响[J].中国饲料,2021(2):62-65. SUN Q D,ZHU A M.Effects of yeast culture on growth performance, antioxidant capacity and immune function of weaned piglets[J].China Feed,2021(2):62-65. (in Chinese)
[42] 李赵嘉,杨文娇,左永梅,等.饲粮添加蒲公英、酵母细胞壁提取物对蛋鸡生产性能、血清抗氧化能力及免疫功能的影响[J].饲料研究,2020,43(7):39-43. LI Z J,YANG W J,ZUO Y M,et al.Effects of adding dandelion and yeast cell wall extract in diet on production performance, serum antioxidant capacity and immune function of laying hens[J].Feed Research,2020,43(7):39-43.(in Chinese)
[43] 张爱忠,卢德勋,姜宁,等.酵母培养物对绒山羊机体抗氧化能力的影响[J].动物营养学报,2010,23(3):781-786. ZHANG A Z,LU D X,JIANG N,et al.Effects of yeast culture on antioxidant ability in cashmere goats[J].Chinese Journal of Animal Nutrition,2010,23(3):781-786. (in Chinese)
[44] SALUK-JUSZCZAK J,KROLEWSKA K,WACHOWICZ B.β-glucan from Saccharomyces cerevisiae as a blood platelet antioxidant[J].Platelets,2010,21(6):451-459.  
[45] 周兴华,石芸,罗孟川,等.酵母核苷酸对锦鲤幼鱼生长、体组成及饲料利用影响[J].粮食与饲料工业,2009(2):36-37,40. ZHOU X H,SHI Y,LUO M C,et al.Effect of yeast nucleotide on growth,body composition and feed utilization of Koi juvenile[J].Cereal & Feed Industry,2009(2):36-37,40.(in Chinese)
[46] CARVER J D,COX W I,BARNESS L A.Dietary nucleotide effects upon murine natural killer cell activity and macrophage activation[J].Journal of Parenteral and Enteral Nutrition,1990,14(1):18-22.  
[47] BREWER M S.Natural antioxidants:sources,compounds,mechanisms of action,and potential applications[J].Comprehensive Reviews in Food Science & Food Safety,2010,10(4):221-247.
Outlines

/