Effects of Catalase on Growth Performance, Intestinal Morphology and Antioxidant Capacity in Yellow Broilers

TANG Minghong

doi:10.3969/j.issn.1006-267x.2021.07.056

Chinese Journal of Animal Nutrition >

2021 , Vol. 33 >Issue 7: 4153 - 4161

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.07.056

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Effects of Catalase on Growth Performance, Intestinal Morphology and Antioxidant Capacity in Yellow Broilers

TANG Minghong

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College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China

Received date: 2020-12-15

Online published: 2021-07-06

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Abstract

The experiment was conducted to study the effects of catalase (CAT) on growth performance, intestinal morphology and antioxidant capacity in yellow broilers. A total of 360 healthy and one-day-old male yellow broilers were selected and randomly allocated to 4 groups with 6 replicates per group and 15 chickens per replicate. The chickens in test group 1 were fed a basal diet, those in test group 2 were fed the basal diet+100 U/kg CAT, those in test group 3 were fed the basal diet+150 U/kg CAT, those in test group 4 were fed the basal diet+200 U/kg CAT, respectively. The experimental period was divided into the earlier (1 to 21 days of age) and later (22 to 45 days of age) stages. The results showed as follows:1) compared with test group 1, body weight gain of broilers was significantly increased in test group 4 at 1 to 21 days of age, test groups 3 and 4 at 22 to 45 days of age and test groups 3 and 4 at 1 to 45 days of age (P<0.05), and feed/gain was significantly decreased in test groups 3 and 4 at 1 to 21 days of age and 22 to 45 days of age, test groups 3 and 4 at 1 to 45 days of age (P<0.05), and the final weight was significantly increased in test group 4 at 45 days of age (P<0.05). 2) The serum total antioxidant capacity (T-AOC) in liver and serum in test group 4 at 21 days of age, test groups 3 and 4 at 45 days of age was significantly higher than that in test group 1 (P<0.05); the serum CAT and superoxide dismutase (SOD) activities in test groups 3 and 4 at 45 days of age were significantly higher and those in test group 1 (P<0.05), the malonaldehyde (MDA) content was significantly lower than that in test group 1(P<0.05). 3) The villous height of jejunum and ileum in test group 4 at 21 days of age, test group 3 at 45 days of age was significantly higher than that in test group 1 (P<0.05); the villous height/crypt depth of jejunum and ileum in test groups 3 and 4 at 21 days of age and 45 days of age was significantly higher than that in test group 1 (P<0.05); the crypt depth of ileum in test group 4 at 21 days of age and 45 days of age was significantly lower than that in test group 1 (P<0.05). It is concluded that the diet of yellow broilers supplemented with CAT can improve growth performance, antioxidant capacity of the body and intestinal morphology of broilers. In this experiment, the optimum addition of CAT should be 200 U/kg in the diet of yellow broilers.

Key words： catalase; yellow broilers; growth performance; intestinal morphology; antioxidant indices

Cite this article

TANG Minghong . Effects of Catalase on Growth Performance, Intestinal Morphology and Antioxidant Capacity in Yellow Broilers[J]. Chinese Journal of Animal Nutrition, 2021 , 33(7) : 4153 -4161 . DOI: 10.3969/j.issn.1006-267x.2021.07.056

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