Research Progress on Application of Rice Resources in Livestock and Poultry Diet

  • KANG Fangfei ,
  • HE Beibei ,
  • WANG Yongwei ,
  • LI Aike
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  • 1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410128, China;
    2. Institute of Grain Quality and Nutrition Research, Academy of National Food and Strategic Reserves Administration, Beijing 100037, China

Received date: 2021-01-12

  Online published: 2021-08-11

Supported by

 

Abstract

In recent years, the imbalance between supply and demand of high-quality feed resources has become very conspicuous in China, which has become an important limiting factor for the sustainable development of feed industry. Therefore, it is of great significance to broaden the variety and application technology of feed resources to alleviate the imbalance situation. As the most productive grain crop in China, rice is widely cultivated in the Yangtze River valley and southern provinces. If overstocked and inedible rice can be reasonably used as energy feed for animals, it can not only alleviate the fluctuation of corn supply, but also provide a technical way for rice destocking. This article reviewed the research progress on application of rice and processing by-products in livestock and poultry diets.

Cite this article

KANG Fangfei , HE Beibei , WANG Yongwei , LI Aike . Research Progress on Application of Rice Resources in Livestock and Poultry Diet[J]. Chinese Journal of Animal Nutrition, 2021 , 33(8) : 4271 -4284 . DOI: 10.3969/j.issn.1006-267x.2021.08.008

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