Nutritional Value Evaluation of Wheat Stored under Different Time for Growing Pigs

DONG Wenxuan; ZHANG Gang; ZHAO Jinbiao; LI Zhongchao; CHOU Youcai; ZANG Jianjun; LI Xilong; NI Shouqing; LIU Ling

doi:10.3969/j.issn.1006-267x.2021.08.019

Chinese Journal of Animal Nutrition >

2021 , Vol. 33 >Issue 8: 4384 - 4394

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.08.019

SWINE NUTRITION AND FEED

Nutritional Value Evaluation of Wheat Stored under Different Time for Growing Pigs

DONG Wenxuan ,
ZHANG Gang ,
ZHAO Jinbiao ,
LI Zhongchao ,
CHOU Youcai ,
ZANG Jianjun ,
LI Xilong ,
NI Shouqing ,
LIU Ling

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1. Ministry of Agriculture Feed Industry Center, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;
2. Daxinganling Academy of Agriculture and Forestry Sciences, Daxinganling 165000, China;
3. Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
4. Shandong Provincial Key Laboratory of Water Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Shandong University, Qingdao 266237, China

Received date: 2021-01-31

Online published: 2021-08-11

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Abstract

The objective of this study was to determine the effects of different storage time on digestible energy (DE) and nutrient digestibility of wheat for growing pigs. Five wheat samples stored in the national granary of Hebei province were collected at 2016, which were harvested at 2012, 2013, 2014, 2015 and 2016, respectively. In experiment 1, a total of 30 Duroc×Landrace×Yorkshine (DLY) barrows were used to determine the DE, and nutrient apparent total tract digestibility (ATTD) using total collection method. In experiment 2, a total of 6 DLY barrows with simple T fistula were allocated in a 6×6 Latin square design to determine apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acids as well as AID of starch. The results showed that storage time had significant effect on DE and the ATTD of gross energy, crude protein and neutral detergent fiber of wheat (P<0.05). The DE of wheat harvested at 2012, 2013, 2014, 2015 and 2016 for growing pigs was 14.16, 14.11, 14.06, 14.43 and 14.06 MJ/kg, respectively. The DE and the ATTD of gross energy and neutral detergent fiber of wheat harvested at 2015 were significantly higher than those of wheat harvested at other years (P<0.05), and the ATTD of crude protein of wheat harvested at 2016 was significantly higher than that of wheat harvested at 2014 and 2016 (P<0.05). From the view of the AID and SID of amino acids, several amino acids had higher AID and SID of wheat harvested at 2015. Taking the wheat stored in the national granary of Hebei province as the research object, the wheat has the best nutritional value on growing pigs after one year of storage, and the nutritional value of wheat decreased with the increase of storage time.

Key words： aged wheat; digestible energy; amino acid digestibility; growing pigs; storage year

Cite this article

DONG Wenxuan , ZHANG Gang , ZHAO Jinbiao , LI Zhongchao , CHOU Youcai , ZANG Jianjun , LI Xilong , NI Shouqing , LIU Ling . Nutritional Value Evaluation of Wheat Stored under Different Time for Growing Pigs[J]. Chinese Journal of Animal Nutrition, 2021 , 33(8) : 4384 -4394 . DOI: 10.3969/j.issn.1006-267x.2021.08.019

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