Effects of Natural Lutein Instead of Apolylate on Pigmenting of Skins in Different Parts of Yellow-Feathered Chicken

WANG Yibing; ZHANG Sheng; LI Hui; YE Jinling; FAN Qiuli; LIN Xiajing; GOU Zhongyong; JIANG Shouqun

doi:10.3969/j.issn.1006-267x.2021.08.021

Chinese Journal of Animal Nutrition >

2021 , Vol. 33 >Issue 8: 4405 - 4414

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.08.021

POULTRY NUTRITION AND FEED

Effects of Natural Lutein Instead of Apolylate on Pigmenting of Skins in Different Parts of Yellow-Feathered Chicken

WANG Yibing ,
ZHANG Sheng ,
LI Hui ,
YE Jinling ,
FAN Qiuli ,
LIN Xiajing ,
GOU Zhongyong ,
JIANG Shouqun

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1. Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
2. Guangzhou Leader Bio-Technology Co., Ltd., Guangzhou 510663, China

Received date: 2021-01-26

Online published: 2021-08-11

Supported by

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Abstract

This experiment was conducted to investigate the effects of natural lutein instead of apolylate on pigmenting of skins in yellow-feathered chicken. Six hundred 35-d yellow-feathered chicken were fed with basal diets supplemented with 50 mg/kg chrysanthin (control group, chrysanthin group), 200 mg/kg apolylate and 50 mg/kg chrysanthin (apolylate group), or 200 mg/kg lutein and 50 mg/kg chrysanthin (lutein group) for 5 weeks, with five replicates per group and 40 chicken per replicate. The results showed that, compared with the control group, 1) there were no effects (P>0.05) on growth performance of broilers aged 35 to 70 days; 2) the a^* and b^* values in apolylate group at the 21^st and 28^th day of experiment, the 3^rd and 5^th day postmortem were significantly increased (P<0.05), the a^* value in lutein group at the 35^th day of experiment and 1^rd day postmortem, and the b^* value at 1^rd to 5^st day postmortem were significantly increased (P<0.05), also the L^* value in lutein group was significantly decreased (P<0.05) at the 14^th day of experiment; 3) for abdominal skin, the a^* and b^* values in apolylate group was significantly increased (P<0.05) at the 21^st and 28^th day of experiment and the 3^rd and 5^th day postmortem, the a^* value at 21^st day of experiment and the b^* value at the 21^st to 35^th day of experiment and the 5^th day postmortem, the L^* value in apolylate group and lutein group at 28^th day of experiment also were significantly decreased (P<0.05); 4) for the tibial skin, the a^* value at the 14^th and 21^th day, and b^* value at 14^th to 28^th day of experiment and 1^st day postmortem in apolylate group and lutein group was both significantly increased (P<0.05), and the L^* value at 14^th, 21^st and 35^th day of experiment was significantly decreased (P<0.05); the tibial skin color (Roche scale) in apolylate group and lutein group was significantly increased (P<0.05) at the 14^th, 21^st, and 35^th day of experiment, furthermore, the tibial skin color of broilers in lutein group was significantly increased from 1 to 5 days after slaughter (P<0.05); 5) the a^* and b^* values of abdominal fat of chicken in apolylate group and lutein group were significantly increased (P<0.05); 6) the relative expression level of β carotene oxygenase 1 (BCO1) gene in kidney in apolylate group and lutein group was significantly increased (P<0.05), and relative expression level of β carotene oxygenase 2 (BCO2) gene in lutein group was significantly higher than that in other groups (P<0.05). In conclusion, compared with the supplementation of chrysanthin only, the supplementation of chrysanthin with apolylate or chrysanthin with lutein up-regulate the relative expression level of BCO1 gene in kidney, increase the a^* and b^* values and reduce the L^* value of skin in chicken, and chrysanthin with apolylate or natural lutein show the same effects. Natural lutein is able to replace apocynate for pigmenting of skins in yellow-feathered chicken.

Key words： natural lutein; yellow-feathered chicken; skin; coloring; apocynate

Cite this article

WANG Yibing , ZHANG Sheng , LI Hui , YE Jinling , FAN Qiuli , LIN Xiajing , GOU Zhongyong , JIANG Shouqun . Effects of Natural Lutein Instead of Apolylate on Pigmenting of Skins in Different Parts of Yellow-Feathered Chicken[J]. Chinese Journal of Animal Nutrition, 2021 , 33(8) : 4405 -4414 . DOI: 10.3969/j.issn.1006-267x.2021.08.021

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